Easy Slow Cooker Loaded Baked Potatoes Recipe
Easy slow cooker loaded baked potatoes are the ultimate comfort food. After making this recipe dozens of times, I’ve discovered the trick to perfectly crispy skin and fluffy insides every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes and Fresh Apple Tortellini Salad with Strawberries and Greens.
Why This Easy Slow Cooker Loaded Baked Potatoes Recipe Is Pure Comfort
- Crispy skin and fluffy inside
- Perfect for busy weeknights
- Better than takeout
- Easy cleanup
What You'll Need for Easy Slow Cooker Loaded Baked Potatoes Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 large russet potatoes
- 1 tbsp olive oil
- Salt and pepper, to taste
- Salt and pepper
- Optional: Shredded cheddar cheese
- Optional: Crispy bacon bits
- Optional: Sour cream
- Optional: Chopped green onions
📝 Ingredient Notes
- russet potatoes: Use large potatoes for the best results.
🛒 Tools & Equipment I Recommend
- Slow cooker — Cooks potatoes evenly and hands-off → See on Amazon
- Potato masher — Makes fluffy mashed potatoes → See on Amazon
How to Make Easy Slow Cooker Loaded Baked Potatoes Recipe
- Prepare the potatoes: Scrub potatoes clean, prick with a fork, and rub with olive oil, salt, and pepper.
- Cook in slow cooker: Place potatoes in slow cooker, cook on high for 3-4 hours or low for 6-8 hours.
- Broil for crispy skin: Carefully remove potatoes, slice open, and broil for 5-10 minutes for crispy skin.
- Load with toppings: Top with cheese, bacon, sour cream, and green onions.
Cook's Tips for Perfect Easy Slow Cooker Loaded Baked Potatoes Recipe
- Common mistake and fix: Undercooked potatoes can be fixed by cooking for an additional 30 minutes.
- Pro tip: For extra crispy skin, toss potatoes in olive oil before cooking.
- Pro tip: Add a splash of milk to mashed potatoes for creamier texture.
Storing & Reheating Easy Slow Cooker Loaded Baked Potatoes Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Potatoes can be cooked ahead of time and reheated before serving.
Freezing Easy Slow Cooker Loaded Baked Potatoes Recipe
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a healthier version, use Greek yogurt instead of sour cream.
- Best substitution: Use sweet potatoes for a sweeter flavor.
- Make-ahead: Cook potatoes ahead of time and reheat before adding toppings.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If potatoes are still hard, cook for an additional 30 minutes.
Want to level up this recipe?
Potato timer — Ensures perfectly cooked potatoes every time → Check price on Amazon
Easy Slow Cooker Loaded Baked Potatoes Recipe
Ingredients
Main Ingredients
- 4 large russet potatoes
- 1 tbsp olive oil
- Salt and pepper, to taste
Seasonings
- Salt and pepper
Optional Toppings
- Shredded cheddar cheese
- Crispy bacon bits
- Sour cream
- Chopped green onions
Instructions
- Prepare the potatoes: Scrub potatoes clean, prick with a fork, and rub with olive oil, salt, and pepper.
- Cook in slow cooker: Place potatoes in slow cooker, cook on high for 3-4 hours or low for 6-8 hours.
- Broil for crispy skin: Carefully remove potatoes, slice open, and broil for 5-10 minutes for crispy skin.
- Load with toppings: Top with cheese, bacon, sour cream, and green onions.
Notes
- Chef tip: For a healthier version, use Greek yogurt instead of sour cream.
- Best substitution: Use sweet potatoes for a sweeter flavor.
- Make-ahead: Cook potatoes ahead of time and reheat before adding toppings.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If potatoes are still hard, cook for an additional 30 minutes.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Potatoes can be cooked ahead of time and reheated before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 10g
- Fat: 15g
- Carbs: 45g
- Fiber: 4g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 30mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Slow Cooker Loaded Baked Potatoes Recipe FAQs
Yes, cook potatoes ahead of time and reheat before adding toppings.
Potatoes may not have cooked long enough. Try cooking for an additional 30 minutes.
No, the air fryer is not suitable for cooking whole potatoes in the slow cooker.
Reheat in the oven at 350°F (175°C) for 10-15 minutes for the best texture.
Freezing is not recommended for this dish as it can make the potatoes soggy.
A Warm Final Note
I can’t wait for you to try Easy Slow Cooker Loaded Baked Potatoes Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
