Easy Keto Egg Roll in a Bowl – Better Than Takeout
Make your egg roll cravings a thing of the past with this Easy Keto Egg Roll in a Bowl. After making this countless times, I’ve perfected the crispy texture and rich flavor that’s better than takeout. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Chicken Stroganoff with Mushrooms and Egg Noodles and Fresh Apple Tortellini Salad with Strawberries and Greens.
Why This Easy Keto Egg Roll in a Bowl – Better Than Takeout Is Pure Comfort
- Crispy texture without the deep-frying
- Flavorful, just like your favorite takeout
- Ready in just 30 minutes
- Perfect for meal prepping or a quick weeknight dinner
What You'll Need for Easy Keto Egg Roll in a Bowl – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground pork
- cabbage
- carrots
- green onions
- garlic
- ginger
- soy sauce
- sesame oil
- garlic chives
- red pepper flakes
- Optional: sesame seeds
- Optional: chopped peanuts
- Optional: sriracha
📝 Ingredient Notes
- ground pork: You can substitute ground chicken or turkey if preferred.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks ingredients perfectly for this recipe → See on Amazon
- Stainless Steel Wok — Distributes heat evenly for perfect stir-frying → See on Amazon
How to Make Easy Keto Egg Roll in a Bowl – Better Than Takeout
- Step 1: In a large skillet or wok, cook ground pork over medium heat until browned. Drain excess fat.
- Step 2: Add cabbage, carrots, garlic, and ginger to the skillet. Stir-fry for 5-7 minutes until the cabbage is tender.
- Step 3: Stir in soy sauce, sesame oil, and red pepper flakes. Cook for an additional 2 minutes.
- Step 4: Garnish with green onions and serve hot. Add optional toppings as desired.
Cook's Tips for Perfect Easy Keto Egg Roll in a Bowl – Better Than Takeout
- Common mistake and fix: Don't overcook the cabbage to prevent it from becoming mushy. It's okay if it's still slightly crunchy.
- Pro tip: For a spicier version, add more red pepper flakes or serve with sriracha.
- Pro tip: Make a big batch and store leftovers in the fridge for up to 5 days. Reheat in the microwave or oven.
Storing & Reheating Easy Keto Egg Roll in a Bowl – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: This dish can be made ahead of time and reheated as needed.
Freezing Easy Keto Egg Roll in a Bowl – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a lower-carb version, omit the carrots or replace with shredded zucchini.
- Best substitution: You can substitute ground turkey or chicken for the ground pork.
- Make-ahead: Prepare all ingredients ahead of time and store separately in the fridge. Cook when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the dish becomes too dry, add a splash of chicken broth or water when reheating.
Want to level up this recipe?
Food Processor — Saves time and effort when chopping cabbage and carrots → Check price on Amazon
Easy Keto Egg Roll in a Bowl – Better Than Takeout
Ingredients
Main Ingredients
- ground pork
- cabbage
- carrots
- green onions
- garlic
- ginger
Seasonings
- soy sauce
- sesame oil
- garlic chives
- red pepper flakes
Optional Toppings
- sesame seeds
- chopped peanuts
- sriracha
Instructions
- Step 1: In a large skillet or wok, cook ground pork over medium heat until browned. Drain excess fat.
- Step 2: Add cabbage, carrots, garlic, and ginger to the skillet. Stir-fry for 5-7 minutes until the cabbage is tender.
- Step 3: Stir in soy sauce, sesame oil, and red pepper flakes. Cook for an additional 2 minutes.
- Step 4: Garnish with green onions and serve hot. Add optional toppings as desired.
Notes
- Chef tip: For a lower-carb version, omit the carrots or replace with shredded zucchini.
- Best substitution: You can substitute ground turkey or chicken for the ground pork.
- Make-ahead: Prepare all ingredients ahead of time and store separately in the fridge. Cook when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the dish becomes too dry, add a splash of chicken broth or water when reheating.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a preheated 350°F (175°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: This dish can be made ahead of time and reheated as needed.
Nutrition Per Serving
- Calories: 270
- Protein: 18g
- Fat: 18g
- Carbs: 10g
- Fiber: 3g
- Sugar: 5g
- Sodium: 900mg
- Cholesterol: 60mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Keto Egg Roll in a Bowl – Better Than Takeout FAQs
Yes, you can prepare all the ingredients ahead of time and store them separately in the fridge. Cook when ready to serve.
Overcooking the cabbage can cause it to become mushy. To prevent this, cook it for only 5-7 minutes and remove it from heat when it's still slightly crunchy.
While you can freeze this dish, the texture may become soggy upon thawing. It's best to make fresh or store leftovers in the fridge for up to 5 days.
Yes, you can cook the ground pork in the air fryer at 375°F (190°C) for 5-7 minutes before adding the vegetables and continuing with the recipe.
You can use coconut aminos or tamari for a gluten-free and soy-free alternative.
A Warm Final Note
I can’t wait for you to try Easy Keto Egg Roll in a Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
