Crispy Air Fryer Baked Garlic Parmesan Potatoes
Air Fryer Baked Garlic Parmesan Potatoes are crispy on the outside, tender on the inside, and loaded with garlic and Parmesan flavor. After making these dozens of times, I’ve discovered the trick to getting them perfectly crispy every time. If you love recipes like this, you’ll also enjoy Easy Crock Pot Potato Soup and Air Fryer Salmon Patties.
Why This Crispy Air Fryer Baked Garlic Parmesan Potatoes Is Pure Comfort
- Crispy golden exterior
- Tender and fluffy interior
- Packed with garlic and Parmesan flavor
- Easy and quick to make
What You'll Need for Crispy Air Fryer Baked Garlic Parmesan Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Russet potatoes
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Parmesan cheese
- Garlic powder
- Salt
- Black pepper
- Optional: Fresh parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Russet potatoes: Yukon Gold or red potatoes can also be used.
🛒 Tools & Equipment I Recommend
- Air fryer — Crispy texture without the oil → See on Amazon
- Parchment paper — Easy cleanup and prevents sticking → See on Amazon
How to Make Crispy Air Fryer Baked Garlic Parmesan Potatoes
- Preparation: Cut potatoes into 1-inch cubes. Toss with olive oil, salt, pepper, and garlic powder.
- Air Fry: Preheat air fryer to 400°F. Arrange potatoes in a single layer, skin side down. Air fry for 15-20 minutes, flipping halfway.
- Add Cheese: Remove potatoes from air fryer. Toss with Parmesan cheese. Air fry for another 2-3 minutes until cheese is melted and bubbly.
Cook's Tips for Perfect Crispy Air Fryer Baked Garlic Parmesan Potatoes
- Common mistake and fix: To prevent potatoes from sticking, make sure they're dry before adding oil and seasonings. If they stick, use a spatula to gently loosen them.
- Pro tip: For extra crispiness, toss potatoes with a little cornstarch before air frying.
- Pro tip: To make ahead, prepare potatoes as directed, then refrigerate. Air fry at 400°F for 5-10 minutes to reheat and crisp.
Storing & Reheating Crispy Air Fryer Baked Garlic Parmesan Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes can be prepped up to 1 day ahead. Store in the fridge until ready to air fry.
Freezing Crispy Air Fryer Baked Garlic Parmesan Potatoes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 400°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- Best substitution: Substitute potato starch for cornstarch for a gluten-free option.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If potatoes are not crispy, try increasing the air fryer temperature to 425°F or cooking for a few more minutes.
Want to level up this recipe?
Mandoline slicer — Safely and quickly cuts potatoes into even cubes → Check price on Amazon
Crispy Air Fryer Baked Garlic Parmesan Potatoes
Ingredients
Main Ingredients
- Russet potatoes
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Parmesan cheese
Seasonings
- Garlic powder
- Salt
- Black pepper
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Preparation: Cut potatoes into 1-inch cubes. Toss with olive oil, salt, pepper, and garlic powder.
- Air Fry: Preheat air fryer to 400°F. Arrange potatoes in a single layer, skin side down. Air fry for 15-20 minutes, flipping halfway.
- Add Cheese: Remove potatoes from air fryer. Toss with Parmesan cheese. Air fry for another 2-3 minutes until cheese is melted and bubbly.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- Best substitution: Substitute potato starch for cornstarch for a gluten-free option.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If potatoes are not crispy, try increasing the air fryer temperature to 425°F or cooking for a few more minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 400°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer for 2-3 minutes.
- Make ahead: Potatoes can be prepped up to 1 day ahead. Store in the fridge until ready to air fry.
Nutrition Per Serving
- Calories: 250
- Protein: 6g
- Fat: 10g
- Carbs: 35g
- Fiber: 4g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 10mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Baked Garlic Parmesan Potatoes FAQs
Yes, you can prepare the potatoes up to a day ahead. Store in the fridge until ready to air fry.
Ensure potatoes are dry before adding oil and seasonings. Increase air fryer temperature or cooking time if needed.
Yes, preheat your oven to 425°F. Toss potatoes with oil and seasonings, then spread on a baking sheet. Bake for 20-25 minutes, flipping halfway.
Cut potatoes into 1-inch cubes. A mandoline slicer can help with even cuts.
No, it's best to use fresh potatoes for this recipe. Frozen potatoes may not crisp up as well in the air fryer.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Baked Garlic Parmesan Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
