Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Easy Honey Roasted Sweet Potatoes are the crispy, caramelized side dish you’ve been craving. After making this many times, I’ve discovered the trick to perfectly roasted sweet potatoes every time. The warm, cozy aroma will fill your kitchen and have everyone begging for more. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Slow Cooker Parmesan Herb Chicken with Creamy Orzo and Easy Roasted Beet Salad with Feta and Cucumber.
Why This Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika Is Pure Comfort
- Crispy on the outside, tender on the inside
- Caramelized honey and spice flavors
- Easy, hands-off cooking
- Perfect for holidays and weeknights
What You'll Need for Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Sweet potatoes
- Honey
- Olive oil
- Cinnamon
- Paprika
- Salt
- Black pepper
- Optional: Chopped fresh parsley
- Optional: Crumbled feta or goat cheese
đź“ť Ingredient Notes
- Sweet potatoes: Choose firm, even-sized sweet potatoes for best results.
đź›’ Tools & Equipment I Recommend
- Good quality olive oil — Ensures even coating and prevents sticking. → See on Amazon
- Sharp kitchen knife — Makes peeling and cutting sweet potatoes quick and safe. → See on Amazon
How to Make Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
- Prepare sweet potatoes: Peel and cut sweet potatoes into 1-inch cubes. Toss with olive oil, salt, and black pepper.
- Roast: Spread sweet potatoes on a baking sheet. Drizzle with honey and sprinkle with cinnamon and paprika. Roast at 425°F (220°C) for 20-25 minutes, flipping halfway.
Cook's Tips for Perfect Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
- Pro tip: For extra crispiness, spread sweet potatoes in a single layer and don't overcrowd the pan.
- Common mistake and fix: If sweet potatoes are not crispy, increase oven temperature to 450°F (230°C) and roast for an additional 5-10 minutes.
- Pro tip: To make ahead, roast sweet potatoes and reheat in the oven at 350°F (180°C) for 10-15 minutes before serving.
Storing & Reheating Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Roast sweet potatoes up to 2 days ahead. Store in the fridge and reheat as needed.
Freezing Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Freeze cooked sweet potatoes for up to 3 months. Thaw and reheat in the oven.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
Recipe Notes
- Chef tip: For a spicier version, add a pinch of cayenne pepper.
- Best substitution: Substitute sweet potatoes with regular potatoes for a similar side dish.
- Make-ahead: Roast sweet potatoes up to 2 days ahead and reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If sweet potatoes are not tender, increase cooking time by 5-10 minutes.
Want to level up this recipe?
High-quality baking sheet — Ensures even heat distribution and prevents hot spots. → Check price on Amazon
Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Ingredients
Main Ingredients
- Sweet potatoes
- Honey
- Olive oil
- Cinnamon
- Paprika
Seasonings
- Salt
- Black pepper
Optional Toppings
- Chopped fresh parsley
- Crumbled feta or goat cheese
Instructions
- Prepare sweet potatoes: Peel and cut sweet potatoes into 1-inch cubes. Toss with olive oil, salt, and black pepper.
- Roast: Spread sweet potatoes on a baking sheet. Drizzle with honey and sprinkle with cinnamon and paprika. Roast at 425°F (220°C) for 20-25 minutes, flipping halfway.
Notes
- Chef tip: For a spicier version, add a pinch of cayenne pepper.
- Best substitution: Substitute sweet potatoes with regular potatoes for a similar side dish.
- Make-ahead: Roast sweet potatoes up to 2 days ahead and reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If sweet potatoes are not tender, increase cooking time by 5-10 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze cooked sweet potatoes for up to 3 months. Thaw and reheat in the oven.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
- Make ahead: Roast sweet potatoes up to 2 days ahead. Store in the fridge and reheat as needed.
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 4g
- Carbs: 45g
- Fiber: 6g
- Sugar: 15g
- Sodium: 400mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika FAQs
Yes, roast sweet potatoes up to 2 days ahead and reheat before serving.
Increase oven temperature to 450°F (230°C) and roast for an additional 5-10 minutes.
These sweet potatoes pair well with Slow Cooker Parmesan Herb Chicken with Creamy Orzo or Easy Roasted Beet Salad with Feta and Cucumber.
Yes, freeze cooked sweet potatoes for up to 3 months. Thaw and reheat in the oven.
Yes, sweet potatoes are a great source of vitamins and fiber. This recipe is a healthier alternative to traditional candied sweet potatoes.
A Warm Final Note
I can’t wait for you to try Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
