Easy Orange Teriyaki Turkey Medallions
Easy Orange Teriyaki Turkey Medallions — Better than takeout, this 20-minute restaurant version is a family favorite. After making this many times, I discovered the trick to crispy, juicy turkey medallions every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Pesto Zucchini Corn Quinoa Salad and Easy No-Bake Chocolate Peanut Butter Protein Cups.
Why This Easy Orange Teriyaki Turkey Medallions Is Pure Comfort
- Crispy on the outside, juicy on the inside
- Better than takeout, ready in 20 minutes
- Easy, family-friendly, and freezer-friendly
What You'll Need for Easy Orange Teriyaki Turkey Medallions
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground turkey
- orange juice
- soy sauce
- honey
- garlic
- ginger
- orange zest
- red pepper flakes
- sesame oil
- sesame seeds
- Optional: green onions
- Optional: sesame seeds
📝 Ingredient Notes
- ground turkey: Use 85/15 lean for best texture
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfect, juicy turkey every time → See on Amazon
- Non-Stick Skillet — Prevents sticking for easy cleanup → See on Amazon
How to Make Easy Orange Teriyaki Turkey Medallions
- Step 1: In a bowl, mix turkey, orange juice, soy sauce, honey, garlic, ginger, orange zest, and red pepper flakes. Form into medallions.
- Step 2: Heat sesame oil in a skillet over medium-high heat. Add medallions, cook until browned, about 4 minutes per side.
- Step 3: Drizzle with teriyaki sauce, garnish with sesame seeds and green onions. Serve over Easy Pesto Zucchini Corn Quinoa Salad for a quick dinner.
Cook's Tips for Perfect Easy Orange Teriyaki Turkey Medallions
- Common mistake and fix: Overcooking dries out the turkey. Use a meat thermometer to ensure 160°F (71°C).
- : For a lighter version, use ground chicken or turkey breast.
- : Make ahead and freeze for up to 3 months. Thaw overnight in the fridge before cooking.
Storing & Reheating Easy Orange Teriyaki Turkey Medallions
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Make the turkey medallions up to 1 day ahead. Store in the fridge until ready to cook.
Freezing Easy Orange Teriyaki Turkey Medallions
Freeze uncooked medallions for up to 3 months. Thaw overnight in the fridge before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a non-stick skillet for easy cleanup and to prevent the teriyaki sauce from burning.
- Best substitution: Substitute ground chicken or turkey breast for a leaner option.
- Make-ahead: Prepare the turkey medallions up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the teriyaki sauce is too thick, thin it out with a splash of water or broth.
Want to level up this recipe?
Food Processor — Makes quick work of mincing garlic and ginger → Check price on Amazon
Easy Orange Teriyaki Turkey Medallions
Ingredients
Main Ingredients
- ground turkey
- orange juice
- soy sauce
- honey
- garlic
- ginger
Seasonings
- orange zest
- red pepper flakes
- sesame oil
- sesame seeds
Optional Toppings
- green onions
- sesame seeds
Instructions
- Step 1: In a bowl, mix turkey, orange juice, soy sauce, honey, garlic, ginger, orange zest, and red pepper flakes. Form into medallions.
- Step 2: Heat sesame oil in a skillet over medium-high heat. Add medallions, cook until browned, about 4 minutes per side.
- Step 3: Drizzle with teriyaki sauce, garnish with sesame seeds and green onions. Serve over Easy Pesto Zucchini Corn Quinoa Salad for a quick dinner.
Notes
- Chef tip: Use a non-stick skillet for easy cleanup and to prevent the teriyaki sauce from burning.
- Best substitution: Substitute ground chicken or turkey breast for a leaner option.
- Make-ahead: Prepare the turkey medallions up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the teriyaki sauce is too thick, thin it out with a splash of water or broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze uncooked medallions for up to 3 months. Thaw overnight in the fridge before cooking.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Make the turkey medallions up to 1 day ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 270
- Protein: 26g
- Fat: 11g
- Carbs: 14g
- Fiber: 1g
- Sugar: 11g
- Sodium: 1200mg
- Cholesterol: 110mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Orange Teriyaki Turkey Medallions FAQs
Overcooking is the most common reason. Use a meat thermometer to ensure 160°F (71°C).
Yes, cook at 375°F (190°C) for 10-12 minutes, flipping halfway.
Yes, freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Ground chicken or turkey breast can be used as a leaner substitute.
Yes, prepare the turkey medallions up to 1 day ahead. Store in the fridge until ready to cook.
A Warm Final Note
I can’t wait for you to try Easy Orange Teriyaki Turkey Medallions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
