One-Pan Honey Garlic Kielbasa & Veggies: Easy Family Delight

One-Pan Honey Garlic Kielbasa and Veggies is a quick and easy family dinner that’s ready in just 30 minutes. After making this many times, I’ve discovered the trick to perfectly caramelized onions and tender veggies. The honey garlic sauce is so irresistible, my family begs for this cozy dish all year round. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crockpot Marry Me Chicken and High Protein Taco Pasta.

What You'll Need for One-Pan Honey Garlic Kielbasa & Veggies: Easy Family Delight

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb kielbasa, sliced
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1/4 cup honey
• 3 tbsp soy sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• Optional: Green onions, chopped
• Optional: Sesame seeds
• Optional: Red pepper flakes

How to Make One-Pan Honey Garlic Kielbasa & Veggies: Easy Family Delight

1. Step 1: Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned, about 5 minutes.
2. Step 2: Remove kielbasa from skillet and set aside. In the same skillet, add sliced onions and bell peppers. Cook until softened, about 5 minutes.
3. Step 3: Add minced garlic to the skillet and cook for 1 minute. Stir in honey, soy sauce, garlic powder, and paprika. Cook for 2 minutes, until the sauce thickens slightly.
4. Step 4: Add broccoli florets to the skillet and cook for 3-5 minutes, until tender. Return the cooked kielbasa to the skillet and toss to combine with the veggies and sauce.
5. Step 5: Season with salt and pepper to taste. Garnish with green onions, sesame seeds, and red pepper flakes if desired. Serve hot and enjoy!

Storing & Reheating One-Pan Honey Garlic Kielbasa & Veggies: Easy Family Delight

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the sauce and veggies up to 1 day ahead. Store separately in the fridge. Cook the kielbasa and combine just before serving.

Freezing One-Pan Honey Garlic Kielbasa & Veggies: Easy Family Delight

Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 10-15 minutes, until heated through. Microwave: Reheat in the microwave for 1-2 minutes, until heated through. Stir halfway through.

Recipe Notes

• Chef tip: Cut the veggies into similar sizes for even cooking.
• Best substitution: Substitute the broccoli with your favorite veggie like snap peas or carrots.
• Make-ahead: Prepare the sauce and veggies up to 1 day ahead. Store separately in the fridge. Cook the kielbasa and combine just before serving.
• Scaling: Easily double or triple the recipe to feed a crowd.
• Troubleshooting: If the sauce is too thick, thin it out with a splash of water or broth.

One-Pan Honey Garlic Kielbasa & Veggies: Easy Family Delight

⏱

Prep

10 mins

🍳

Cook

20 mins

⏳

Total

30 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb kielbasa, sliced
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets

Seasonings

• 1/4 cup honey
• 3 tbsp soy sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste

Optional Toppings

• Green onions, chopped
• Sesame seeds
• Red pepper flakes

Instructions

1. Step 1: Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned, about 5 minutes.
2. Step 2: Remove kielbasa from skillet and set aside. In the same skillet, add sliced onions and bell peppers. Cook until softened, about 5 minutes.
3. Step 3: Add minced garlic to the skillet and cook for 1 minute. Stir in honey, soy sauce, garlic powder, and paprika. Cook for 2 minutes, until the sauce thickens slightly.
4. Step 4: Add broccoli florets to the skillet and cook for 3-5 minutes, until tender. Return the cooked kielbasa to the skillet and toss to combine with the veggies and sauce.
5. Step 5: Season with salt and pepper to taste. Garnish with green onions, sesame seeds, and red pepper flakes if desired. Serve hot and enjoy!

Notes

• Chef tip: Cut the veggies into similar sizes for even cooking.
• Best substitution: Substitute the broccoli with your favorite veggie like snap peas or carrots.
• Make-ahead: Prepare the sauce and veggies up to 1 day ahead. Store separately in the fridge. Cook the kielbasa and combine just before serving.
• Scaling: Easily double or triple the recipe to feed a crowd.
• Troubleshooting: If the sauce is too thick, thin it out with a splash of water or broth.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in a 350°F oven for 10-15 minutes, until heated through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, until heated through. Stir halfway through.
• Make ahead: Prepare the sauce and veggies up to 1 day ahead. Store separately in the fridge. Cook the kielbasa and combine just before serving.

Nutrition Per Serving

• Calories: 450
• Protein: 22g
• Fat: 28g
• Carbs: 25g
• Fiber: 3g
• Sugar: 22g
• Sodium: 1500mg
• Cholesterol: 80mg
• Sat. Fat: 9g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

One-Pan Honey Garlic Kielbasa & Veggies: Easy Family Delight FAQs

A Warm Final Note

I can’t wait for you to try One-Pan Honey Garlic Kielbasa & Veggies: Easy Family Delight and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!