Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Quick Spicy Pork Brussels Sprouts Bowls are your new go-to dinner idea, ready in just 20 minutes. After making this many times, I’ve perfected the crispy pork and tender sprouts combo. Bite into the crispy, golden pork and you’ll be hooked. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Grilled Mexican Street Corn Recipe for Summer BBQs and Spicy Deer Tenderloin Jalapeño Poppers for Easy Appetizers.
Why This Quick Spicy Pork Brussels Sprouts Bowls for Dinner Is Pure Comfort
- Crispy, spicy pork in every bite
- Tender Brussels sprouts with a kick
- Better than takeout in just 20 minutes
What You'll Need for Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground pork
- Brussels sprouts
- garlic
- ginger
- soy sauce
- sriracha
- sesame oil
- garlic powder
- onion powder
- salt
- black pepper
- red pepper flakes
- Optional: sesame seeds
- Optional: green onions
- Optional: sriracha sauce
📝 Ingredient Notes
- ground pork: Use lean ground pork for less grease.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures perfectly cooked, safe pork every time. → See on Amazon
- High-quality wok or large skillet — Distributes heat evenly for crispy pork and tender sprouts. → See on Amazon
How to Make Quick Spicy Pork Brussels Sprouts Bowls for Dinner
- Step 1: Heat sesame oil in a large skillet or wok over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat.
- Step 2: Add garlic, ginger, and red pepper flakes to the skillet. Cook for 1 minute, stirring constantly. Stir in soy sauce and sriracha. Add Brussels sprouts and cook until tender, about 5-7 minutes.
- Step 3: Serve pork and Brussels sprouts over rice or noodles. Top with sesame seeds, green onions, and additional sriracha if desired.
Cook's Tips for Perfect Quick Spicy Pork Brussels Sprouts Bowls for Dinner
- Common mistake and fix: Overcrowding the skillet can lead to steamed, not crispy, pork. Cook the pork in batches if needed.
- Pro tip: For extra flavor, marinate the pork in soy sauce, garlic, and ginger for 15 minutes before cooking.
- Pro tip: To make this dish spicier, add more sriracha or use a spicier variety.
Storing & Reheating Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the pork and Brussels sprouts up to 1 day ahead. Store separately in the fridge and reheat when ready to serve.
Freezing Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Freeze cooked pork and Brussels sprouts separately for up to 2 months. Thaw before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a one-pot meal, cook the rice or noodles in the same skillet after cooking the pork and Brussels sprouts. Just add water or broth and cook according to package instructions.
- Best substitution: Substitute ground turkey or chicken for the pork for a different flavor profile.
- Make-ahead: Prepare the pork and Brussels sprouts up to 1 day ahead. Store separately in the fridge and reheat when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the pork is not browning, increase the heat to high or use a non-stick skillet for better results.
Want to level up this recipe?
High-quality wok or large skillet — Distributes heat evenly for crispy pork and tender sprouts. → Check price on Amazon
Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Ingredients
Main Ingredients
- ground pork
- Brussels sprouts
- garlic
- ginger
- soy sauce
- sriracha
- sesame oil
Seasonings
- garlic powder
- onion powder
- salt
- black pepper
- red pepper flakes
Optional Toppings
- sesame seeds
- green onions
- sriracha sauce
Instructions
- Step 1: Heat sesame oil in a large skillet or wok over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat.
- Step 2: Add garlic, ginger, and red pepper flakes to the skillet. Cook for 1 minute, stirring constantly. Stir in soy sauce and sriracha. Add Brussels sprouts and cook until tender, about 5-7 minutes.
- Step 3: Serve pork and Brussels sprouts over rice or noodles. Top with sesame seeds, green onions, and additional sriracha if desired.
Notes
- Chef tip: For a one-pot meal, cook the rice or noodles in the same skillet after cooking the pork and Brussels sprouts. Just add water or broth and cook according to package instructions.
- Best substitution: Substitute ground turkey or chicken for the pork for a different flavor profile.
- Make-ahead: Prepare the pork and Brussels sprouts up to 1 day ahead. Store separately in the fridge and reheat when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the pork is not browning, increase the heat to high or use a non-stick skillet for better results.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork and Brussels sprouts separately for up to 2 months. Thaw before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Prepare the pork and Brussels sprouts up to 1 day ahead. Store separately in the fridge and reheat when ready to serve.
Nutrition Per Serving
- Calories: 380
- Protein: 26g
- Fat: 22g
- Carbs: 18g
- Fiber: 4g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 80mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Quick Spicy Pork Brussels Sprouts Bowls for Dinner FAQs
Yes, prepare the pork and Brussels sprouts up to 1 day ahead. Store separately in the fridge and reheat when ready to serve.
Overcrowding the skillet can lead to steamed, not crispy, pork. Cook the pork in batches if needed.
Yes, cook the pork and Brussels sprouts separately in the air fryer at 375°F (190°C) for 10-15 minutes or until tender and crispy.
Reheat in the oven at 350°F (180°C) for 10-15 minutes or in the microwave for 1-2 minutes, stirring halfway through.
Yes, this dish is perfect for a cozy night in with its warm, comforting flavors and tender textures.
A Warm Final Note
I can’t wait for you to try Quick Spicy Pork Brussels Sprouts Bowls for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
