Garlic Butter Steak Bites with Parmesan Cream Pasta
Garlic Butter Steak Bites with Parmesan Cream Pasta is the perfect 20-minute restaurant version you can make at home. After making this many times, I discovered the trick to tender steak bites in a rich, creamy sauce that’s better than takeout. The crispy steak bites, golden pasta, and melty Parmesan cheese will make your family beg for this cozy dinner. If you love recipes like this, you’ll also enjoy Lemon Raspberry Bars and One Pot Cheesy Taco Pasta.
Why This Garlic Butter Steak Bites with Parmesan Cream Pasta Is Pure Comfort
- Tender steak bites in a rich garlic butter sauce
- Creamy Parmesan pasta that's better than takeout
- Easy 20-minute dinner recipe the whole family will love
- Perfect for busy weeknights and meal prepping
What You'll Need for Garlic Butter Steak Bites with Parmesan Cream Pasta
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Butter
- Garlic
- Pasta
- Parmesan Cheese
- Salt
- Pepper
- Red Pepper Flakes
- Italian Seasoning
- Optional: Fresh Parsley
- Optional: Grated Parmesan Cheese
đź“ť Ingredient Notes
- Steak: Sirloin or flank steak works best for this recipe.
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat Tenderizer — Ensures tender steak bites every time. → See on Amazon
How to Make Garlic Butter Steak Bites with Parmesan Cream Pasta
- Prepare Steak: Trim excess fat from steak, season with salt, pepper, and Italian seasoning. Let it rest for 10 minutes.
- Cook Steak: Heat cast iron skillet over high heat, add oil, and sear steak for 2-3 minutes on each side. Remove and let it rest.
- Make Sauce: In the same skillet, melt butter, sauté garlic, add heavy cream, and simmer until thickened. Stir in Parmesan cheese.
- Cook Pasta: Cook pasta according to package instructions. Drain and add to skillet, tossing to combine with sauce.
- Serve: Slice steak against the grain, add to pasta, and garnish with fresh parsley and grated Parmesan cheese.
Cook's Tips for Perfect Garlic Butter Steak Bites with Parmesan Cream Pasta
- : Use a meat tenderizer to ensure tender steak bites.
- Common mistake and fix: Don't overcook the steak. Remove it from the skillet when it reaches 130°F for medium-rare. It will continue to cook from residual heat.
- : For a spicy kick, add red pepper flakes to the sauce.
- : To make ahead, cook steak and pasta separately, then combine and reheat before serving.
Storing & Reheating Garlic Butter Steak Bites with Parmesan Cream Pasta
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Steak can be seasoned and tenderized up to 24 hours ahead.
Freezing Garlic Butter Steak Bites with Parmesan Cream Pasta
Freeze cooked steak bites and pasta separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Slicing steak against the grain shortens the muscle fibers, making it more tender.
- Best substitution: Use heavy cream for a richer sauce, or milk for a lighter version.
- Make-ahead: Cook steak and pasta separately, then combine and reheat before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce is too thin, simmer it longer to reduce and thicken.
Want to level up this recipe?
Instant Read Meat Thermometer — Ensures perfect steak doneness every time. → Check price on Amazon
Garlic Butter Steak Bites with Parmesan Cream Pasta
Ingredients
Main Ingredients
- Steak
- Butter
- Garlic
- Pasta
- Parmesan Cheese
Seasonings
- Salt
- Pepper
- Red Pepper Flakes
- Italian Seasoning
Optional Toppings
- Fresh Parsley
- Grated Parmesan Cheese
Instructions
- Prepare Steak: Trim excess fat from steak, season with salt, pepper, and Italian seasoning. Let it rest for 10 minutes.
- Cook Steak: Heat cast iron skillet over high heat, add oil, and sear steak for 2-3 minutes on each side. Remove and let it rest.
- Make Sauce: In the same skillet, melt butter, sauté garlic, add heavy cream, and simmer until thickened. Stir in Parmesan cheese.
- Cook Pasta: Cook pasta according to package instructions. Drain and add to skillet, tossing to combine with sauce.
- Serve: Slice steak against the grain, add to pasta, and garnish with fresh parsley and grated Parmesan cheese.
Notes
- Chef tip: Slicing steak against the grain shortens the muscle fibers, making it more tender.
- Best substitution: Use heavy cream for a richer sauce, or milk for a lighter version.
- Make-ahead: Cook steak and pasta separately, then combine and reheat before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce is too thin, simmer it longer to reduce and thicken.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and pasta separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Steak can be seasoned and tenderized up to 24 hours ahead.
Nutrition Per Serving
- Calories: 720
- Protein: 45g
- Fat: 42g
- Carbs: 35g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 160mg
- Sat. Fat: 24g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Butter Steak Bites with Parmesan Cream Pasta FAQs
Yes, you can season and tenderize the steak up to 24 hours ahead. Cook pasta and steak separately, then combine and reheat before serving.
Overcooking the steak can make it tough. Remove it from the skillet when it reaches 130°F for medium-rare. It will continue to cook from residual heat.
Yes, cook steak bites at 400°F for 8-10 minutes, flipping halfway through. Then proceed with the sauce and pasta as directed.
Milk can be used for a lighter version, or Greek yogurt for a tangier sauce.
Yes, this homemade version is fresher, more flavorful, and less expensive than takeout.
A Warm Final Note
I can’t wait for you to try Garlic Butter Steak Bites with Parmesan Cream Pasta and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
