Crispy Bang Bang Chicken Tenders Recipe – Better Than Takeout
Crispy Bang Bang Chicken Tenders – The best homemade version of your favorite takeout dish. After making this many times, I discovered the trick to getting that perfect crispy coating and irresistible sauce. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Air Fryer Baked Garlic Parmesan Potatoes and Honey Mustard Salmon Bites.
Why This Crispy Bang Bang Chicken Tenders Recipe – Better Than Takeout Is Pure Comfort
- Easy to make with simple ingredients
- Crispy coating and juicy chicken tenders
- Spicy, sweet, and tangy sauce that's better than takeout
- Perfect for a quick weeknight dinner
What You'll Need for Crispy Bang Bang Chicken Tenders Recipe – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken tenders
- all-purpose flour
- panko breadcrumbs
- eggs
- mayonnaise
- sriracha
- honey
- soy sauce
- garlic
- ginger
- salt
- black pepper
- garlic powder
- paprika
- Optional: green onions
- Optional: sesame seeds
📝 Ingredient Notes
- chicken tenders: You can also use chicken breasts cut into strips.
🛒 Tools & Equipment I Recommend
- Panko Breadcrumbs — Gives the perfect crispy coating. → See on Amazon
- Sriracha — Adds the perfect amount of heat to the sauce. → See on Amazon
How to Make Crispy Bang Bang Chicken Tenders Recipe – Better Than Takeout
- Prepare the chicken: Mix flour, salt, pepper, garlic powder, and paprika. Coat chicken tenders in flour, then eggs, then panko.
- Cook the chicken: Air fry at 400°F (200°C) for 15-20 minutes or bake at 425°F (220°C) for 20-25 minutes.
- Make the sauce: Mix mayonnaise, sriracha, honey, soy sauce, garlic, and ginger.
- Serve: Toss cooked chicken tenders in sauce, garnish with green onions and sesame seeds.
Cook's Tips for Perfect Crispy Bang Bang Chicken Tenders Recipe – Better Than Takeout
- : For extra crispy tenders, refrigerate the coated chicken for 30 minutes before cooking.
- Common mistake and fix: If your sauce is too thick, thin it out with a bit of water or vinegar.
- : For a milder sauce, reduce the amount of sriracha or use a milder hot sauce.
Storing & Reheating Crispy Bang Bang Chicken Tenders Recipe – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Prepare the sauce up to 1 day ahead.
Freezing Crispy Bang Bang Chicken Tenders Recipe – Better Than Takeout
Freeze uncooked chicken tenders for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicier sauce, add more sriracha or use a hotter variety.
- Best substitution: Substitute chicken tenders with chicken breasts cut into strips.
- Make-ahead: Prepare the chicken and sauce separately, then assemble before serving.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If your chicken tenders are not crispy, try cooking them at a higher temperature or for a longer time.
Want to level up this recipe?
Air Fryer — Makes crispy chicken tenders with less oil. → Check price on Amazon
Crispy Bang Bang Chicken Tenders Recipe – Better Than Takeout
Ingredients
Main Ingredients
- chicken tenders
- all-purpose flour
- panko breadcrumbs
- eggs
- mayonnaise
- sriracha
- honey
- soy sauce
- garlic
- ginger
Seasonings
- salt
- black pepper
- garlic powder
- paprika
Optional Toppings
- green onions
- sesame seeds
Instructions
- Prepare the chicken: Mix flour, salt, pepper, garlic powder, and paprika. Coat chicken tenders in flour, then eggs, then panko.
- Cook the chicken: Air fry at 400°F (200°C) for 15-20 minutes or bake at 425°F (220°C) for 20-25 minutes.
- Make the sauce: Mix mayonnaise, sriracha, honey, soy sauce, garlic, and ginger.
- Serve: Toss cooked chicken tenders in sauce, garnish with green onions and sesame seeds.
Notes
- Chef tip: For a spicier sauce, add more sriracha or use a hotter variety.
- Best substitution: Substitute chicken tenders with chicken breasts cut into strips.
- Make-ahead: Prepare the chicken and sauce separately, then assemble before serving.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If your chicken tenders are not crispy, try cooking them at a higher temperature or for a longer time.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze uncooked chicken tenders for up to 2 months.
- Oven reheat: Reheat at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the sauce up to 1 day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbs: 20g
- Fiber: 1g
- Sugar: 5g
- Sodium: 900mg
- Cholesterol: 90mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bang Bang Chicken Tenders Recipe – Better Than Takeout FAQs
Yes, prepare the chicken and sauce separately, then assemble before serving.
Try cooking them at a higher temperature or for a longer time.
Yes, cook at 400°F (200°C) for 15-20 minutes.
Use a milder hot sauce or chili garlic sauce.
Yes, freeze uncooked chicken tenders for up to 2 months.
A Warm Final Note
I can’t wait for you to try Crispy Bang Bang Chicken Tenders Recipe – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
