Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese are crispy on the outside, juicy on the inside, and ready in just 30 minutes. After making this many times, I’ve discovered the trick to keeping them moist is to not overcook them. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Burnt Honey Pie with Flaky Oat Crust and Creamy Tuscan Chicken with Spinach.
Why This Easy Baked Chicken Roll Ups with Ham and Swiss Cheese Is Pure Comfort
- Crispy on the outside, juicy on the inside
- Ready in just 30 minutes
- Better than takeout
- Easy to customize with your favorite fillings
What You'll Need for Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- ham
- swiss cheese
- breadcrumbs
- parmesan cheese
- salt
- black pepper
- garlic powder
- italian seasoning
- olive oil
- Optional: fresh parsley
- Optional: marinara sauce
📝 Ingredient Notes
- chicken breasts: Boneless, skinless chicken breasts work best for this recipe.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of breading the chicken → See on Amazon
- Baking sheet — Ensures even cooking and easy cleanup → See on Amazon
How to Make Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
- Prepare the chicken: Pound chicken breasts to an even thickness, then season with salt, pepper, and garlic powder. Spread a layer of ham on each breast, followed by a slice of swiss cheese. Roll up tightly and secure with toothpicks.
- Coat the chicken: Mix breadcrumbs, parmesan cheese, and italian seasoning. Dip each chicken roll up in olive oil, then coat with the breadcrumb mixture, pressing gently to adhere.
- Bake the chicken: Place chicken roll ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
Cook's Tips for Perfect Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
- Common mistake and fix: Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For extra crispiness, bake the chicken roll ups on a wire rack placed over a baking sheet.
- Pro tip: To make ahead, prepare the chicken roll ups up to a day in advance, then store in the refrigerator until ready to bake.
Storing & Reheating Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare the chicken roll ups up to a day in advance, then store in the refrigerator until ready to bake.
Freezing Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Freeze cooked chicken roll ups for up to 2 months. Reheat in the oven at 350°F (180°C) until warmed through.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in the oven for 5 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the breadcrumb mixture.
- Best substitution: You can substitute the ham for prosciutto or capicola.
- Make-ahead: See storage notes for make-ahead instructions.
- Scaling: This recipe can easily be doubled or tripled to feed a crowd.
- Troubleshooting: If the chicken roll ups are not browning, broil them for the last 2-3 minutes of cooking.
Want to level up this recipe?
Meat thermometer — Ensures perfectly cooked chicken every time → Check price on Amazon
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Ingredients
Main Ingredients
- chicken breasts
- ham
- swiss cheese
- breadcrumbs
- parmesan cheese
Seasonings
- salt
- black pepper
- garlic powder
- italian seasoning
- olive oil
Optional Toppings
- fresh parsley
- marinara sauce
Instructions
- Prepare the chicken: Pound chicken breasts to an even thickness, then season with salt, pepper, and garlic powder. Spread a layer of ham on each breast, followed by a slice of swiss cheese. Roll up tightly and secure with toothpicks.
- Coat the chicken: Mix breadcrumbs, parmesan cheese, and italian seasoning. Dip each chicken roll up in olive oil, then coat with the breadcrumb mixture, pressing gently to adhere.
- Bake the chicken: Place chicken roll ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the breadcrumb mixture.
- Best substitution: You can substitute the ham for prosciutto or capicola.
- Make-ahead: See storage notes for make-ahead instructions.
- Scaling: This recipe can easily be doubled or tripled to feed a crowd.
- Troubleshooting: If the chicken roll ups are not browning, broil them for the last 2-3 minutes of cooking.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze cooked chicken roll ups for up to 2 months. Reheat in the oven at 350°F (180°C) until warmed through.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in the oven for 5 minutes.
- Make ahead: Prepare the chicken roll ups up to a day in advance, then store in the refrigerator until ready to bake.
Nutrition Per Serving
- Calories: 380
- Protein: 38g
- Fat: 18g
- Carbs: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: 900mg
- Cholesterol: 110mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese FAQs
Yes, you can prepare the chicken roll ups up to a day in advance. Store them in the refrigerator until ready to bake.
Overcooking is the most common reason for dry chicken roll ups. Use a meat thermometer to ensure the chicken reaches 165°F (74°C) but does not exceed it.
Yes, you can freeze cooked chicken roll ups for up to 2 months. Reheat in the oven at 350°F (180°C) until warmed through.
Yes, cook the chicken roll ups at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through.
Prosciutto or capicola make great substitutes for ham in this recipe.
A Warm Final Note
I can’t wait for you to try Easy Baked Chicken Roll Ups with Ham and Swiss Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
