Crispy Cheese and Bacon Rolls — Better Than Takeout
Crispy Cheese and Bacon Rolls — The ultimate party appetizer! Golden, melty, and irresistible. After making these many times, I’ve discovered the trick to the perfect crispy roll. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Mississippi Steak Bites — The Laziest Dinner That Delivers and Lunch Lady Brownies.
Why This Crispy Cheese and Bacon Rolls — Better Than Takeout Is Pure Comfort
- Golden, crispy exterior
- Melty, gooey cheese inside
- Easy to make and customize
- Better than takeout — perfect for parties
What You'll Need for Crispy Cheese and Bacon Rolls — Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pillsbury refrigerated pizza dough
- Bacon
- Shredded cheddar cheese
- Garlic powder
- Garlic powder
- Salt
- Pepper
- Optional: Parsley for garnish
📝 Ingredient Notes
- Pillsbury refrigerated pizza dough: Use the classic variety, not thin crust.
🛒 Tools & Equipment I Recommend
- Pizza Cutter — Makes clean, even cuts. Pays for itself vs takeout. → See on Amazon
- Baking Sheet — Even heat for perfect rolls. Pays for itself vs takeout. → See on Amazon
How to Make Crispy Cheese and Bacon Rolls — Better Than Takeout
- Prepare the dough: Unroll the pizza dough onto a lightly floured surface. Press it into a large rectangle.
- Add the bacon: Spread the cooked, crumbled bacon evenly over the dough. Sprinkle with garlic powder, salt, and pepper.
- Add the cheese: Sprinkle the shredded cheese evenly over the bacon.
- Roll it up: Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
- Slice and bake: Cut the log into 1-inch slices. Place them on a parchment-lined baking sheet. Bake at 400°F (200°C) for 12-15 minutes or until golden and crispy.
Cook's Tips for Perfect Crispy Cheese and Bacon Rolls — Better Than Takeout
- Common mistake and fix: Don't overfill the rolls. Too much bacon or cheese can make them hard to roll and bake unevenly.
- Pro tip: For extra crispiness, brush the rolls with a little bit of melted butter before baking.
- Pro tip: To make ahead, prepare the rolls but don't bake. Freeze them on the baking sheet, then bake from frozen, adding a few extra minutes to the baking time.
Storing & Reheating Crispy Cheese and Bacon Rolls — Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the rolls but don't bake. Freeze or refrigerate until ready to bake.
Freezing Crispy Cheese and Bacon Rolls — Better Than Takeout
Freeze uncooked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes or until heated through. Microwave: Reheat in the microwave for 30-45 seconds or until heated through. They may lose some crispiness.
Recipe Notes
- Chef tip: For a spicy kick, add some red pepper flakes or diced jalapeños to the rolls.
- Best substitution: Use your favorite cheese blend instead of cheddar for a different flavor.
- Make-ahead: You can make these up to 24 hours ahead. Store in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your rolls are burning on the bottom, try baking them on a lower rack or reducing the oven temperature.
Want to level up this recipe?
Food Processor — Chops bacon quickly and evenly. Pays for itself vs takeout. → Check price on Amazon
Crispy Cheese and Bacon Rolls — Better Than Takeout
Ingredients
Main Ingredients
- Pillsbury refrigerated pizza dough
- Bacon
- Shredded cheddar cheese
- Garlic powder
Seasonings
- Garlic powder
- Salt
- Pepper
Optional Toppings
- Parsley for garnish
Instructions
- Prepare the dough: Unroll the pizza dough onto a lightly floured surface. Press it into a large rectangle.
- Add the bacon: Spread the cooked, crumbled bacon evenly over the dough. Sprinkle with garlic powder, salt, and pepper.
- Add the cheese: Sprinkle the shredded cheese evenly over the bacon.
- Roll it up: Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
- Slice and bake: Cut the log into 1-inch slices. Place them on a parchment-lined baking sheet. Bake at 400°F (200°C) for 12-15 minutes or until golden and crispy.
Notes
- Chef tip: For a spicy kick, add some red pepper flakes or diced jalapeños to the rolls.
- Best substitution: Use your favorite cheese blend instead of cheddar for a different flavor.
- Make-ahead: You can make these up to 24 hours ahead. Store in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your rolls are burning on the bottom, try baking them on a lower rack or reducing the oven temperature.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 30-45 seconds or until heated through. They may lose some crispiness.
- Make ahead: Prepare the rolls but don't bake. Freeze or refrigerate until ready to bake.
Nutrition Per Serving
- Calories: 140
- Protein: 6g
- Fat: 9g
- Carbs: 9g
- Fiber: 1g
- Sugar: 1g
- Sodium: 360mg
- Cholesterol: 25mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Cheese and Bacon Rolls — Better Than Takeout FAQs
Overbaking can cause the rolls to dry out. Keep an eye on them and pull them out when the cheese is melted and the rolls are golden.
Yes, you can prepare the rolls up to 24 hours ahead. Store them in the fridge until ready to bake. You can also freeze them, then bake from frozen.
Reheat in the oven at 350°F (180°C) for 5-7 minutes or until heated through. The microwave can make them soggy.
Yes, you can use your favorite cheese blend instead of cheddar for a different flavor.
Not rolling the dough tightly enough can cause the rolls to be doughy instead of crispy. Make sure to roll them tightly and press the seam to seal.
A Warm Final Note
I can’t wait for you to try Crispy Cheese and Bacon Rolls — Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
