Easy Slow Cooker Buffalo Chicken Dip – Better Than Takeout
Easy slow cooker buffalo chicken dip is the ultimate game day or cozy night in appetizer. After making this countless times, I’ve discovered the trick to keeping it creamy and perfectly spicy. The warm, melty cheese and tangy buffalo sauce will make your whole house smell amazing. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Lemon Curd Chia Pudding for a Refreshing Breakfast and Creamy Pistachio Cheesecake Recipe with Graham Cracker Crust.
Why This Easy Slow Cooker Buffalo Chicken Dip – Better Than Takeout Is Pure Comfort
- Creamy and perfectly spicy
- Easy to make in the slow cooker
- Better than takeout and always a crowd-pleaser
- Perfect for game day or any cozy night in
What You'll Need for Easy Slow Cooker Buffalo Chicken Dip – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional: Chopped green onions
- Optional: Crumbled bacon
- Optional: Blue cheese crumbles
📝 Ingredient Notes
- Chicken breasts: You can also use 2 cans of chicken breast, drained and shredded.
- Buffalo sauce: Adjust the amount for your preferred level of spiciness.
🛒 Tools & Equipment I Recommend
- Slow cooker — Cooks chicken and melts cheese perfectly → See on Amazon
- Immersion blender — Makes the dip extra smooth and creamy → See on Amazon
How to Make Easy Slow Cooker Buffalo Chicken Dip – Better Than Takeout
- Step 1: Place chicken breasts in slow cooker. Season with salt, pepper, garlic powder, and onion powder.
- Step 2: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Step 3: Remove chicken from slow cooker and shred using two forks. Return to slow cooker.
- Step 4: Add cream cheese, buffalo sauce, and ranch dressing to slow cooker. Stir until well combined.
- Step 5: Stir in shredded cheddar cheese and blue cheese crumbles. Cover and cook on low for an additional 15-20 minutes, or until cheese is melted and bubbly.
- Step 6: Transfer dip to a serving dish. Garnish with chopped green onions, crumbled bacon, and additional blue cheese crumbles if desired. Serve with tortilla chips or celery sticks.
Cook's Tips for Perfect Easy Slow Cooker Buffalo Chicken Dip – Better Than Takeout
- : For a smoother dip, use an immersion blender to blend the chicken and cream cheese mixture until smooth.
- Common mistake and fix: If your dip is too thick, add a little more ranch dressing or milk to reach your desired consistency.
- : For a spicier dip, add more buffalo sauce or serve with hot sauce on the side.
- : To make this dip ahead of time, prepare it up to 24 hours in advance and refrigerate. Reheat in the slow cooker on low for 15-20 minutes before serving.
Storing & Reheating Easy Slow Cooker Buffalo Chicken Dip – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can prepare this dip up to 24 hours in advance and refrigerate. Reheat in the slow cooker on low for 15-20 minutes before serving.
Freezing Easy Slow Cooker Buffalo Chicken Dip – Better Than Takeout
Freeze leftovers for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a baking dish in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a smoother dip, use an immersion blender to blend the chicken and cream cheese mixture until smooth.
- Best substitution: You can substitute the chicken breasts for 2 cans of chicken breast, drained and shredded.
- Make-ahead: Prepare this dip up to 24 hours in advance and refrigerate. Reheat in the slow cooker on low for 15-20 minutes before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your dip is too thick, add a little more ranch dressing or milk to reach your desired consistency.
Want to level up this recipe?
Slow cooker liners — Makes cleanup a breeze → Check price on Amazon
Easy Slow Cooker Buffalo Chicken Dip – Better Than Takeout
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1/2 cup blue cheese crumbles
Seasonings
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Optional Toppings
- Chopped green onions
- Crumbled bacon
- Blue cheese crumbles
Instructions
- Step 1: Place chicken breasts in slow cooker. Season with salt, pepper, garlic powder, and onion powder.
- Step 2: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Step 3: Remove chicken from slow cooker and shred using two forks. Return to slow cooker.
- Step 4: Add cream cheese, buffalo sauce, and ranch dressing to slow cooker. Stir until well combined.
- Step 5: Stir in shredded cheddar cheese and blue cheese crumbles. Cover and cook on low for an additional 15-20 minutes, or until cheese is melted and bubbly.
- Step 6: Transfer dip to a serving dish. Garnish with chopped green onions, crumbled bacon, and additional blue cheese crumbles if desired. Serve with tortilla chips or celery sticks.
Notes
- Chef tip: For a smoother dip, use an immersion blender to blend the chicken and cream cheese mixture until smooth.
- Best substitution: You can substitute the chicken breasts for 2 cans of chicken breast, drained and shredded.
- Make-ahead: Prepare this dip up to 24 hours in advance and refrigerate. Reheat in the slow cooker on low for 15-20 minutes before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your dip is too thick, add a little more ranch dressing or milk to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze leftovers for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a baking dish in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through. Stir halfway through.
- Make ahead: You can prepare this dip up to 24 hours in advance and refrigerate. Reheat in the slow cooker on low for 15-20 minutes before serving.
Nutrition Per Serving
- Calories: 320
- Protein: 20g
- Fat: 21g
- Carbs: 12g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 95mg
- Sat. Fat: 11g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Slow Cooker Buffalo Chicken Dip – Better Than Takeout FAQs
Yes, you can prepare this dip up to 24 hours in advance and refrigerate. Reheat in the slow cooker on low for 15-20 minutes before serving.
If your dip is too thick, add a little more ranch dressing or milk to reach your desired consistency.
Yes, you can freeze leftovers for up to 3 months. Thaw overnight in the fridge before reheating.
No, this recipe is best made in the slow cooker.
Reheat in a baking dish in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat in the microwave for 1-2 minutes, stirring halfway through.
A Warm Final Note
I can’t wait for you to try Easy Slow Cooker Buffalo Chicken Dip – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
