Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Mediterranean Halloumi Skewers are the perfect easy appetizer. After making these many times, I discovered the trick to keeping them from sticking. The crispy exterior and melty interior will make your taste buds dance. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Brazilian Coconut Pudding and Bourbon Maple Bacon Cinnamon Rolls.
Why This Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce Is Pure Comfort
- Crispy exterior with a melty interior
- Zesty herb sauce that complements the cheese
- Easy to make and better than takeout
- Perfect for summer cookouts and entertaining
What You'll Need for Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Halloumi cheese
- Cherry tomatoes
- Red onion
- Bell pepper
- Olive oil
- Dried oregano
- Garlic powder
- Salt
- Pepper
- Red wine vinegar
- Honey
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Halloumi cheese: Ensure the cheese is not too cold, as it can stick to the grill.
🛒 Tools & Equipment I Recommend
- Grill Pan — Prevents sticking and ensures even cooking → See on Amazon
- Kitchen Tweezers — Easy handling of delicate ingredients → See on Amazon
How to Make Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
- Prepare the cheese: Cut the halloumi into 1-inch cubes and thread onto skewers.
- Prepare the vegetables: Cut the vegetables into bite-sized pieces and thread onto the same skewers.
- Season the skewers: Mix olive oil, oregano, garlic powder, salt, and pepper. Brush onto the skewers.
- Grill the skewers: Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes on each side, until golden brown.
- Prepare the herb sauce: Mix red wine vinegar, honey, and chopped parsley. Season with salt and pepper.
- Serve: Serve the skewers hot with the herb sauce and lemon wedges on the side.
Cook's Tips for Perfect Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
- Common mistake and fix: The #1 reason this recipe fails is using cold halloumi. To prevent it, let the cheese sit at room temperature for 10 minutes before grilling.
- Pro tip: For a smokier flavor, grill the skewers on a charcoal grill.
- Pro tip: To make ahead, prepare the skewers and sauce separately. Store in the fridge and assemble before serving.
Storing & Reheating Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The herb sauce can be made up to 2 days ahead.
Freezing Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Reheat in the microwave for 15-20 seconds.
Recipe Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the herb sauce.
- Best substitution: Feta cheese can be used as a substitute for halloumi.
- Make-ahead: The skewers can be assembled up to a day ahead. Store in the fridge until ready to grill.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the halloumi is sticking to the grill, try using a non-stick grill pan or greasing the grill grates.
Want to level up this recipe?
High-quality skewers — Ensures even cooking and prevents warping → Check price on Amazon
Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Ingredients
Main Ingredients
- Halloumi cheese
- Cherry tomatoes
- Red onion
- Bell pepper
- Olive oil
Seasonings
- Dried oregano
- Garlic powder
- Salt
- Pepper
- Red wine vinegar
- Honey
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the cheese: Cut the halloumi into 1-inch cubes and thread onto skewers.
- Prepare the vegetables: Cut the vegetables into bite-sized pieces and thread onto the same skewers.
- Season the skewers: Mix olive oil, oregano, garlic powder, salt, and pepper. Brush onto the skewers.
- Grill the skewers: Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes on each side, until golden brown.
- Prepare the herb sauce: Mix red wine vinegar, honey, and chopped parsley. Season with salt and pepper.
- Serve: Serve the skewers hot with the herb sauce and lemon wedges on the side.
Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the herb sauce.
- Best substitution: Feta cheese can be used as a substitute for halloumi.
- Make-ahead: The skewers can be assembled up to a day ahead. Store in the fridge until ready to grill.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the halloumi is sticking to the grill, try using a non-stick grill pan or greasing the grill grates.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 15-20 seconds.
- Make ahead: The herb sauce can be made up to 2 days ahead.
Nutrition Per Serving
- Calories: 250
- Protein: 15g
- Fat: 18g
- Carbs: 8g
- Fiber: 1g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 65mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce FAQs
The #1 reason this recipe fails is using cold halloumi. To prevent it, let the cheese sit at room temperature for 10 minutes before grilling.
Yes, you can bake the skewers at 400°F (200°C) for 10-12 minutes, flipping halfway through.
These skewers pair well with a side of Greek salad, pita bread, or tzatziki sauce.
Yes, feta cheese can be used as a substitute for halloumi.
This recipe can be easily doubled or tripled for a larger crowd.
A Warm Final Note
I can’t wait for you to try Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
