Easy Grilled Corn with Chili Lime Yogurt Sauce
Grilled corn with chili lime yogurt sauce is the perfect summer side dish. After making this many times, I’ve discovered the trick to the best grilled corn is high heat and frequent turning. This recipe is better than takeout and will be a hit at your next cookout. If you love recipes like this, you’ll also enjoy Refreshing White Christmas Mojitos with Coconut and Mint and Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli.
Why This Easy Grilled Corn with Chili Lime Yogurt Sauce Is Pure Comfort
- Crispy, juicy corn on the cob
- Zesty, creamy chili lime yogurt sauce
- Easy to make and better than takeout
- Perfect for summer cookouts and BBQs
What You'll Need for Easy Grilled Corn with Chili Lime Yogurt Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ears of corn, husks removed
- 1 cup plain Greek yogurt
- 1 lime, zested and juiced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- 2 tablespoons butter, melted
- Salt
- Black pepper
- Chili powder
- Smoked paprika
- Garlic powder
- Optional: Fresh cilantro, chopped
- Optional: Lime wedges
- Optional: Crumbled feta or cotija cheese
📝 Ingredient Notes
- Corn: Fresh corn is best, but frozen works too.
- Yogurt: Use full-fat yogurt for the creamiest sauce.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect grilled corn. → See on Amazon
- Grill pan — Indoor grilling option for year-round use. → See on Amazon
How to Make Easy Grilled Corn with Chili Lime Yogurt Sauce
- Prepare the corn: Preheat grill to high heat. Brush corn with melted butter and season with salt and pepper. Grill, turning frequently, until charred and tender, about 10-15 minutes.
- Make the sauce: In a bowl, combine yogurt, lime zest, lime juice, chili powder, smoked paprika, garlic powder, and a pinch of salt. Mix well.
- Serve: Brush grilled corn with chili lime yogurt sauce. Garnish with fresh cilantro, lime wedges, and crumbled cheese if desired.
Cook's Tips for Perfect Easy Grilled Corn with Chili Lime Yogurt Sauce
- : Soak corn husks in water for 30 minutes before grilling to prevent burning.
- Common mistake and fix: Avoid overcooking the corn. It can become tough and dry. Keep an eye on it and turn frequently.
- : For a spicier sauce, add more chili powder or a pinch of cayenne pepper.
- : Leftovers can be stored in the fridge for up to 3 days.
Storing & Reheating Easy Grilled Corn with Chili Lime Yogurt Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Corn can be grilled ahead of time and reheated before serving. The sauce can also be made ahead of time.
Freezing Easy Grilled Corn with Chili Lime Yogurt Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-60 seconds.
Recipe Notes
- Chef tip: For a smoky flavor, grill the corn with the husks on, then remove them after grilling.
- Best substitution: No substitutions for the corn, but you can use coconut yogurt for a dairy-free version.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your corn is not tender, it may need more time on the grill. Keep an eye on it to prevent burning.
Want to level up this recipe?
Grill thermometer — Ensures perfect grill temperature for juicy, tender corn. → Check price on Amazon
Easy Grilled Corn with Chili Lime Yogurt Sauce
Ingredients
Main Ingredients
- 6 ears of corn, husks removed
- 1 cup plain Greek yogurt
- 1 lime, zested and juiced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- 2 tablespoons butter, melted
Seasonings
- Salt
- Black pepper
- Chili powder
- Smoked paprika
- Garlic powder
Optional Toppings
- Fresh cilantro, chopped
- Lime wedges
- Crumbled feta or cotija cheese
Instructions
- Prepare the corn: Preheat grill to high heat. Brush corn with melted butter and season with salt and pepper. Grill, turning frequently, until charred and tender, about 10-15 minutes.
- Make the sauce: In a bowl, combine yogurt, lime zest, lime juice, chili powder, smoked paprika, garlic powder, and a pinch of salt. Mix well.
- Serve: Brush grilled corn with chili lime yogurt sauce. Garnish with fresh cilantro, lime wedges, and crumbled cheese if desired.
Notes
- Chef tip: For a smoky flavor, grill the corn with the husks on, then remove them after grilling.
- Best substitution: No substitutions for the corn, but you can use coconut yogurt for a dairy-free version.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your corn is not tender, it may need more time on the grill. Keep an eye on it to prevent burning.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-60 seconds.
- Make ahead: Corn can be grilled ahead of time and reheated before serving. The sauce can also be made ahead of time.
Nutrition Per Serving
- Calories: 120
- Protein: 5g
- Fat: 5g
- Carbs: 18g
- Fiber: 2g
- Sugar: 4g
- Sodium: 200mg
- Cholesterol: 15mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Corn with Chili Lime Yogurt Sauce FAQs
Yes, see storage notes for make-ahead tips.
Overcooking can cause the corn to become tough and dry. Keep an eye on it and turn frequently.
Not recommended for freezing.
Yes, cook at 400°F (200°C) for 10-15 minutes, turning occasionally.
Coconut yogurt can be used for a dairy-free version.
A Warm Final Note
I can’t wait for you to try Easy Grilled Corn with Chili Lime Yogurt Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
