Cozy Classic Scalloped Potatoes with Cheddar Cheese
Classic scalloped potatoes with cheddar cheese are the ultimate comfort food. After making this dish dozens of times, I’ve discovered the trick to perfectly creamy potatoes every time. The golden, melty cheese on top will make your family beg for seconds. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Beef and Cheddar Sandwiches Recipe and Hot Honey Halloumi Couscous Salad with Sumac Onions.
Why This Cozy Classic Scalloped Potatoes with Cheddar Cheese Is Pure Comfort
- Creamy and comforting
- Easy to make ahead
- Perfect side dish for any meal
What You'll Need for Cozy Classic Scalloped Potatoes with Cheddar Cheese
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Russet potatoes
- Heavy cream
- Cheddar cheese
- Salt
- Black pepper
- Garlic powder
- Optional: Fresh parsley
- Optional: Crispy bacon
📝 Ingredient Notes
- Russet potatoes: Yukon Gold or red potatoes can be used as a substitute.
🛒 Tools & Equipment I Recommend
- Mandoline slicer — Ensures even slices for perfect layers → See on Amazon
- Food processor — Saves time and effort in slicing potatoes → See on Amazon
How to Make Cozy Classic Scalloped Potatoes with Cheddar Cheese
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Slice potatoes thinly using a mandoline slicer or food processor. Soak slices in cold water for 10 minutes to remove excess starch.
- Step 3: In a large bowl, combine sliced potatoes, heavy cream, salt, black pepper, and garlic powder. Toss to coat evenly.
- Step 4: Transfer half of the potato mixture into a greased 9×13-inch baking dish. Sprinkle half of the shredded cheddar cheese on top. Repeat with remaining potato mixture and cheese.
- Step 5: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Step 6: Let the scalloped potatoes rest for 10 minutes before serving. Garnish with fresh parsley or crispy bacon if desired.
Cook's Tips for Perfect Cozy Classic Scalloped Potatoes with Cheddar Cheese
- Common mistake and fix: Avoid using thin-skinned potatoes like Yukon Gold or red potatoes for this recipe. They tend to fall apart during baking. Stick with russet potatoes for the best results.
- Pro tip: For perfectly even slices, use a mandoline slicer or food processor with the slicing attachment.
- Pro tip: To prevent the potatoes from becoming watery, soak the sliced potatoes in cold water for 10 minutes before assembling the dish.
Storing & Reheating Cozy Classic Scalloped Potatoes with Cheddar Cheese
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Assemble the dish up to 1 day ahead. Store in the refrigerator until ready to bake.
Freezing Cozy Classic Scalloped Potatoes with Cheddar Cheese
Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 350°F (180°C) oven for 15-20 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through. Stir occasionally.
Recipe Notes
- Chef tip: For extra flavor, sauté onions and garlic in butter before adding them to the potato mixture.
- Best substitution: Substitute heavy cream with a mixture of milk and flour for a lighter version.
- Make-ahead: Assemble the dish up to 1 day ahead. Store in the refrigerator until ready to bake.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the potatoes are still not tender after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Want to level up this recipe?
High-quality baking dish — Ensures even cooking and perfect results every time → Check price on Amazon
Cozy Classic Scalloped Potatoes with Cheddar Cheese
Ingredients
Main Ingredients
- Russet potatoes
- Heavy cream
- Cheddar cheese
Seasonings
- Salt
- Black pepper
- Garlic powder
Optional Toppings
- Fresh parsley
- Crispy bacon
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Slice potatoes thinly using a mandoline slicer or food processor. Soak slices in cold water for 10 minutes to remove excess starch.
- Step 3: In a large bowl, combine sliced potatoes, heavy cream, salt, black pepper, and garlic powder. Toss to coat evenly.
- Step 4: Transfer half of the potato mixture into a greased 9×13-inch baking dish. Sprinkle half of the shredded cheddar cheese on top. Repeat with remaining potato mixture and cheese.
- Step 5: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Step 6: Let the scalloped potatoes rest for 10 minutes before serving. Garnish with fresh parsley or crispy bacon if desired.
Notes
- Chef tip: For extra flavor, sauté onions and garlic in butter before adding them to the potato mixture.
- Best substitution: Substitute heavy cream with a mixture of milk and flour for a lighter version.
- Make-ahead: Assemble the dish up to 1 day ahead. Store in the refrigerator until ready to bake.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the potatoes are still not tender after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Oven reheat: Reheat in a preheated 350°F (180°C) oven for 15-20 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through. Stir occasionally.
- Make ahead: Assemble the dish up to 1 day ahead. Store in the refrigerator until ready to bake.
Nutrition Per Serving
- Calories: 350
- Protein: 9g
- Fat: 18g
- Carbs: 38g
- Fiber: 3g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 60mg
- Sat. Fat: 11g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Classic Scalloped Potatoes with Cheddar Cheese FAQs
Yes, you can assemble the dish up to 1 day ahead. Store in the refrigerator until ready to bake.
This is likely due to not soaking the sliced potatoes in cold water long enough to remove excess starch. Soak the potatoes for at least 10 minutes before assembling the dish.
Yes, you can freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
Preheat the air fryer to 375°F (190°C). Assemble the dish in a greased oven-safe dish that fits in the air fryer. Cook for 25-30 minutes, flipping halfway, until golden and bubbly.
A mixture of milk and flour can be used as a substitute for a lighter version.
A Warm Final Note
I can’t wait for you to try Cozy Classic Scalloped Potatoes with Cheddar Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
