Refreshing Watermelon Coconut Popsicles Recipe for Summer
Make refreshing watermelon coconut popsicles for summer in just 10 minutes. After making these many times, I discovered the secret to perfectly creamy popsicles is using full-fat coconut milk. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Creamed Spinach and Artichokes Recipe for Dinner and Mediterranean Grilled Peach and Prosciutto Salad with Burrata.
Why This Refreshing Watermelon Coconut Popsicles Recipe for Summer Is Pure Comfort
- Only 3 ingredients needed
- No ice cream maker required
- Perfect for summer cookouts
What You'll Need for Refreshing Watermelon Coconut Popsicles Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Seedless watermelon
- Coconut milk
- Lime juice
- Lime zest
- Honey or agave syrup
- Optional: Fresh mint leaves
- Optional: Toasted coconut flakes
📝 Ingredient Notes
- Watermelon: Make sure to use seedless watermelon for easier blending.
🛒 Tools & Equipment I Recommend
- High-speed blender — Ensures smooth popsicles without any watermelon chunks. → See on Amazon
- Popsicle molds — Easy to fill and remove popsicles. Pays for itself vs buying popsicles at the store. → See on Amazon
How to Make Refreshing Watermelon Coconut Popsicles Recipe for Summer
- Step 1: Cut watermelon into chunks and blend until smooth. Add coconut milk and lime juice, then blend again.
- Step 2: Pour mixture into popsicle molds, leaving some space at the top. Freeze for at least 4 hours or until solid.
- Step 3: Remove popsicles from molds and enjoy immediately. Store any leftovers in the freezer.
Cook's Tips for Perfect Refreshing Watermelon Coconut Popsicles Recipe for Summer
- Tip: For creamier popsicles, use full-fat coconut milk instead of light.
- Common mistake and fix: If your popsicles are too icy, blend them again with a little more coconut milk before refreezing.
- Tip: To easily remove popsicles from molds, run the mold under warm water for a few seconds.
Storing & Reheating Refreshing Watermelon Coconut Popsicles Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store in the freezer for up to 1 week. Make-ahead tip: Yes, up to 1 week ahead.
Freezing Refreshing Watermelon Coconut Popsicles Recipe for Summer
No need to freeze.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a fun twist, add some fresh berries to the popsicle mixture before freezing.
- Best substitution: You can substitute the coconut milk with almond milk or any other plant-based milk, but the texture might be slightly different.
- Make-ahead: These popsicles can be made up to 1 week ahead of time.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If your popsicles are not freezing, make sure your freezer temperature is set to 0°F (-18°C) or lower.
Want to level up this recipe?
Popsicle sticks — Make your own popsicles at home with these reusable sticks. → Check price on Amazon
Refreshing Watermelon Coconut Popsicles Recipe for Summer
Ingredients
Main Ingredients
- Seedless watermelon
- Coconut milk
- Lime juice
Seasonings
- Lime zest
- Honey or agave syrup
Optional Toppings
- Fresh mint leaves
- Toasted coconut flakes
Instructions
- Step 1: Cut watermelon into chunks and blend until smooth. Add coconut milk and lime juice, then blend again.
- Step 2: Pour mixture into popsicle molds, leaving some space at the top. Freeze for at least 4 hours or until solid.
- Step 3: Remove popsicles from molds and enjoy immediately. Store any leftovers in the freezer.
Notes
- Chef tip: For a fun twist, add some fresh berries to the popsicle mixture before freezing.
- Best substitution: You can substitute the coconut milk with almond milk or any other plant-based milk, but the texture might be slightly different.
- Make-ahead: These popsicles can be made up to 1 week ahead of time.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If your popsicles are not freezing, make sure your freezer temperature is set to 0°F (-18°C) or lower.
Storage
- Fridge: Store in the freezer for up to 1 week.
- Freezer: No need to freeze.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Yes, up to 1 week ahead.
Nutrition Per Serving
- Calories: 70
- Protein: 1g
- Fat: 3g
- Carbs: 13g
- Fiber: 1g
- Sugar: 12g
- Sodium: 2mg
- Cholesterol: 0mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Watermelon Coconut Popsicles Recipe for Summer FAQs
Yes, you can make these popsicles up to 1 week ahead of time. Store them in the freezer until ready to serve.
If your popsicles are too icy, it might be because you didn't blend the mixture enough or used low-fat coconut milk. Try blending again and using full-fat coconut milk next time.
No, you cannot make popsicles in the air fryer. Popsicles need to be frozen, and the air fryer does not get cold enough to freeze them.
You can substitute the coconut milk with almond milk or any other plant-based milk, but the texture might be slightly different.
No, you need a blender to blend the watermelon and coconut milk together to make the popsicle mixture.
A Warm Final Note
I can’t wait for you to try Refreshing Watermelon Coconut Popsicles Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
