Easy Spiced Peach Bread – Better Than Takeout

Easy Spiced Peach Bread – Better than takeout, this quick bread is perfect for a cozy night in. After making this many times, I discovered the trick to keeping it moist and flavorful. The warm, comforting aroma will fill your home and make your family beg for more. If you love recipes like this, you’ll also enjoy Best Blackberry Muffins and Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights.

What You'll Need for Easy Spiced Peach Bread – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup canned peach pie filling
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• Optional: 1/4 cup chopped pecans (optional)
• Optional: 1/4 cup powdered sugar (optional)

How to Make Easy Spiced Peach Bread – Better Than Takeout

1. Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
3. Cream butter and sugar: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
4. Combine ingredients: Gradually add dry ingredients to wet ingredients, mixing just until combined. Fold in peach pie filling and chopped pecans (if using).
5. Bake: Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Dust with powdered sugar: If desired, dust with powdered sugar before serving.

Storing & Reheating Easy Spiced Peach Bread – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: This bread can be made ahead of time and frozen for up to 3 months.

Freezing Easy Spiced Peach Bread – Better Than Takeout

Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

How to Reheat Without Drying It Out

Oven: Wrap in foil and reheat in a 300°F (150°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.

Recipe Notes

• Chef tip: For a more intense peach flavor, use fresh peaches when in season.
• Best substitution: You can substitute the peach pie filling with 1 cup of mashed ripe peaches.
• Make-ahead: This bread can be made ahead of time and stored in the refrigerator for up to 3 days.
• Scaling: This recipe can be doubled and baked in a 9×13-inch pan for 30-35 minutes.
• Troubleshooting: If your bread is browning too quickly, tent the pan with aluminum foil.

Easy Spiced Peach Bread – Better Than Takeout

⏱

Prep

15 MINS

🍳

Cook

50-60 MINS

⏳

Total

1 HR 15 MINS

🍽

Serves

1 loaf

🥗

Diet

Vegetarian

Ingredients

Main Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup canned peach pie filling

Seasonings

• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger

Optional Toppings

• 1/4 cup chopped pecans (optional)
• 1/4 cup powdered sugar (optional)

Instructions

1. Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
3. Cream butter and sugar: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
4. Combine ingredients: Gradually add dry ingredients to wet ingredients, mixing just until combined. Fold in peach pie filling and chopped pecans (if using).
5. Bake: Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Dust with powdered sugar: If desired, dust with powdered sugar before serving.

Notes

• Chef tip: For a more intense peach flavor, use fresh peaches when in season.
• Best substitution: You can substitute the peach pie filling with 1 cup of mashed ripe peaches.
• Make-ahead: This bread can be made ahead of time and stored in the refrigerator for up to 3 days.
• Scaling: This recipe can be doubled and baked in a 9×13-inch pan for 30-35 minutes.
• Troubleshooting: If your bread is browning too quickly, tent the pan with aluminum foil.

Storage

• Fridge: Store in an airtight container at room temperature for up to 5 days.
• Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Oven reheat: Wrap in foil and reheat in a 300°F (150°C) oven for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 20-30 seconds.
• Make ahead: This bread can be made ahead of time and frozen for up to 3 months.

Nutrition Per Serving

• Calories: 270
• Protein: 3g
• Fat: 10g
• Carbs: 45g
• Fiber: 1g
• Sugar: 22g
• Sodium: 150mg
• Cholesterol: 55mg
• Sat. Fat: 6g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Spiced Peach Bread – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Easy Spiced Peach Bread – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!