Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Easy Spiced Pumpkin Roll with Cream Cheese Frosting is the ultimate fall and holiday dessert. After making this many times, I’ve discovered the trick to a perfect, not soggy, pumpkin roll every time. The warm spices and creamy frosting make this cozy dessert a family favorite. Try it with my Easy Garlic Butter Steak Bites with Potatoes for a complete meal. If you love recipes like this, you’ll also enjoy Easy Garlic Butter Steak Bites with Potatoes and Easy Meal Prep Steak and Arugula Salad for Dinner.
Why This Easy Spiced Pumpkin Roll with Cream Cheese Frosting Is Pure Comfort
- Easy to make with simple ingredients
- Perfect for fall and holidays
- Creamy frosting complements the spiced pumpkin cake
- Impress your guests with this beautiful dessert
What You'll Need for Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- pumpkin puree
- eggs
- sugar
- flour
- baking powder
- salt
- cinnamon
- ginger
- cloves
- vanilla extract
- cream cheese
- powdered sugar
- vanilla extract
- orange juice
- orange zest
- Optional: powdered sugar for dusting
- Optional: toasted pecans or walnuts
📝 Ingredient Notes
- pumpkin puree: Use canned pumpkin puree, not pumpkin pie filling.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes batter smooth and creamy → See on Amazon
- Parchment Paper — Prevents cake from sticking → See on Amazon
How to Make Easy Spiced Pumpkin Roll with Cream Cheese Frosting
- Prepare the cake: Preheat oven to 375°F (190°C). Grease a 15x10x1-inch jelly-roll pan. In a large bowl, beat eggs and sugar until thick. Add pumpkin, mix well. Combine dry ingredients, add to egg mixture. Pour into pan. Bake 13-15 minutes.
- Prepare the filling: Beat cream cheese, powdered sugar, vanilla, orange juice, and zest until smooth. Refrigerate until ready to use.
- Assemble the roll: Sprinkle a clean kitchen towel with powdered sugar. Invert cake onto towel. Gently peel off parchment. Spread cream cheese filling over cake. Roll up tightly, using towel to help. Place seam-side down on a serving platter. Dust with additional powdered sugar. Chill until ready to serve.
Cook's Tips for Perfect Easy Spiced Pumpkin Roll with Cream Cheese Frosting
- : For an even roll, use a jelly-roll pan with a 1-inch rim.
- Common mistake and fix: To prevent a soggy pumpkin roll, don't overbake the cake. It's okay if it seems underdone. The residual heat will continue to cook it as you roll it up.
- : For easier slicing, use a serrated knife and cut the roll while it's still chilled.
- : Store leftovers in the refrigerator for up to 5 days.
Storing & Reheating Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: Prepare the cake and filling a day ahead. Assemble just before serving.
Freezing Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Recipe Notes
- Chef tip: For a gluten-free version, substitute the flour with a 1:1 gluten-free baking flour.
- Best substitution: Replace orange juice and zest with lemon for a different flavor twist.
- Make-ahead: You can make the cake and filling a day ahead. Assemble just before serving.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the cake is too dry, add a tablespoon of water or milk to the batter before baking.
Want to level up this recipe?
Parchment Paper — Makes cleanup a breeze → Check price on Amazon
Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Ingredients
Main Ingredients
- pumpkin puree
- eggs
- sugar
- flour
- baking powder
- salt
- cinnamon
- ginger
- cloves
- vanilla extract
Seasonings
- cream cheese
- powdered sugar
- vanilla extract
- orange juice
- orange zest
Optional Toppings
- powdered sugar for dusting
- toasted pecans or walnuts
Instructions
- Prepare the cake: Preheat oven to 375°F (190°C). Grease a 15x10x1-inch jelly-roll pan. In a large bowl, beat eggs and sugar until thick. Add pumpkin, mix well. Combine dry ingredients, add to egg mixture. Pour into pan. Bake 13-15 minutes.
- Prepare the filling: Beat cream cheese, powdered sugar, vanilla, orange juice, and zest until smooth. Refrigerate until ready to use.
- Assemble the roll: Sprinkle a clean kitchen towel with powdered sugar. Invert cake onto towel. Gently peel off parchment. Spread cream cheese filling over cake. Roll up tightly, using towel to help. Place seam-side down on a serving platter. Dust with additional powdered sugar. Chill until ready to serve.
Notes
- Chef tip: For a gluten-free version, substitute the flour with a 1:1 gluten-free baking flour.
- Best substitution: Replace orange juice and zest with lemon for a different flavor twist.
- Make-ahead: You can make the cake and filling a day ahead. Assemble just before serving.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the cake is too dry, add a tablespoon of water or milk to the batter before baking.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- Make ahead: Prepare the cake and filling a day ahead. Assemble just before serving.
Nutrition Per Serving
- Calories: 240
- Protein: 4g
- Fat: 8g
- Carbs: 38g
- Fiber: 1g
- Sugar: 22g
- Sodium: 120mg
- Cholesterol: 70mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Spiced Pumpkin Roll with Cream Cheese Frosting FAQs
Yes, you can make the cake and filling a day ahead. Assemble just before serving to prevent the cake from becoming soggy.
Overbaking the cake can cause it to become dry. Be sure to remove it from the oven as soon as it's done.
Yes, you can freeze the assembled roll for up to 3 months. Thaw overnight in the refrigerator before serving.
No, this recipe is not suitable for the air fryer.
Lemon juice and zest can be used as a substitute for a different flavor twist.
A Warm Final Note
I can’t wait for you to try Easy Spiced Pumpkin Roll with Cream Cheese Frosting and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
