Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Easy garlic butter steak bites with potatoes in the crockpot are a cozy, hearty dinner ready in just 20 minutes. After making this many times, I discovered the trick to perfectly tender steak bites and crispy potatoes every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chicken Grape Salad Recipe for Quick Healthy Lunch and Easy Homemade Peanut Sauce Recipe for Dinner or Snacks.
Why This Easy Garlic Butter Steak Bites with Potatoes in the Crockpot Is Pure Comfort
- Perfectly tender steak bites in a rich garlic butter sauce
- Crispy potatoes with a creamy interior
- Easy, hands-off cooking in the crockpot
- Better than takeout, ready in just 20 minutes
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs sirloin steak
- 1.5 lbs baby potatoes
- 4 cloves garlic
- 4 tbsp butter
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Sirloin steak: You can also use flank or skirt steak.
- Baby potatoes: Red or yellow potatoes work well too.
🛒 Tools & Equipment I Recommend
- Crockpot — Cooks food evenly and hands-off → See on Amazon
- Meat tenderizer — Breaks down tough fibers for tender steak → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
- Prepare the steak: Freeze the steak for 15 minutes, then slice it against the grain into 1/2-inch thick bites. Season with salt, pepper, paprika, thyme, and rosemary.
- Cook the potatoes: Cut the potatoes in half, toss with 2 tbsp of butter, salt, and pepper. Place them in the crockpot.
- Sear the steak: Heat a large skillet over high heat. Add the remaining 2 tbsp of butter and the garlic. Sear the steak bites for 2-3 minutes on each side. Remove from heat and set aside.
- Combine and cook: Place the steak bites on top of the potatoes in the crockpot. Cook on high for 2-3 hours or on low for 4-5 hours.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
- : Freezing the steak before slicing helps prevent it from curling up during cooking.
- Common mistake and fix: If your steak bites are tough, they may not have been sliced thin enough or against the grain. Make sure to follow these steps to prevent this.
- : For extra crispy potatoes, toss them with a little olive oil before adding them to the crockpot.
- : To make this recipe even easier, you can slice the steak and prepare the potatoes the night before, then just combine and cook in the crockpot in the morning.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can slice the steak and prepare the potatoes the night before. Combine and cook in the crockpot in the morning.
Freezing Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Freeze cooked steak bites and potatoes for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the dish to prevent drying out.
Recipe Notes
- Chef tip: To make this recipe even easier, you can slice the steak and prepare the potatoes the night before, then just combine and cook in the crockpot in the morning.
- Best substitution: You can substitute the sirloin steak for flank or skirt steak.
- Make-ahead: You can slice the steak and prepare the potatoes the night before. Combine and cook in the crockpot in the morning.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your steak bites are tough, they may not have been sliced thin enough or against the grain. Make sure to follow these steps to prevent this.
Want to level up this recipe?
Sharp knife — Makes slicing the steak quick and easy → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Ingredients
Main Ingredients
- 1.5 lbs sirloin steak
- 1.5 lbs baby potatoes
- 4 cloves garlic
- 4 tbsp butter
Seasonings
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Prepare the steak: Freeze the steak for 15 minutes, then slice it against the grain into 1/2-inch thick bites. Season with salt, pepper, paprika, thyme, and rosemary.
- Cook the potatoes: Cut the potatoes in half, toss with 2 tbsp of butter, salt, and pepper. Place them in the crockpot.
- Sear the steak: Heat a large skillet over high heat. Add the remaining 2 tbsp of butter and the garlic. Sear the steak bites for 2-3 minutes on each side. Remove from heat and set aside.
- Combine and cook: Place the steak bites on top of the potatoes in the crockpot. Cook on high for 2-3 hours or on low for 4-5 hours.
Notes
- Chef tip: To make this recipe even easier, you can slice the steak and prepare the potatoes the night before, then just combine and cook in the crockpot in the morning.
- Best substitution: You can substitute the sirloin steak for flank or skirt steak.
- Make-ahead: You can slice the steak and prepare the potatoes the night before. Combine and cook in the crockpot in the morning.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your steak bites are tough, they may not have been sliced thin enough or against the grain. Make sure to follow these steps to prevent this.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the dish to prevent drying out.
- Make ahead: You can slice the steak and prepare the potatoes the night before. Combine and cook in the crockpot in the morning.
Nutrition Per Serving
- Calories: 520
- Protein: 40g
- Fat: 25g
- Carbs: 35g
- Fiber: 4g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes in the Crockpot FAQs
Yes, you can cook the steak bites in the air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through. Cook the potatoes separately at 375°F (190°C) for 15-20 minutes or until tender.
If your steak bites are tough, they may not have been sliced thin enough or against the grain. Make sure to follow these steps to prevent this.
Yes, you can slice the steak and prepare the potatoes the night before. Combine and cook in the crockpot in the morning.
Preheat the oven to 400°F (200°C). Sear the steak bites in a hot skillet, then place them on a baking sheet with the potatoes. Cook for 20-25 minutes or until the potatoes are tender and the steak is cooked to your liking.
The best way to reheat garlic butter steak bites is in the oven at 350°F (180°C) for 10-15 minutes or until heated through. You can also reheat them in the microwave for 1-2 minutes, adding a little water to the dish to prevent drying out.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes in the Crockpot and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
