Easy Egg Roll in a Bowl with Ground Turkey and Cabbage

Easy, crispy Egg Roll in a Bowl with ground turkey and cabbage is a better-than-takeout, 20-minute dinner. After making this many times, I discovered the trick to perfectly crispy cabbage. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Roasted Rainbow Vegetables and Creamy Ají Amarillo Chicken.

Why This Easy Egg Roll in a Bowl with Ground Turkey and Cabbage Is Pure Comfort
- Healthier than takeout
- Ready in 20 minutes
- Crispy, flavorful cabbage
- Customizable with your favorite proteins and veggies
What You'll Need for Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground turkey
- cabbage
- green onions
- garlic
- ginger
- soy sauce
- sesame oil
- garlic
- ginger
- red pepper flakes
- Optional: sesame seeds
- Optional: chopped peanuts
- Optional: crushed red pepper flakes

📝 Ingredient Notes
- ground turkey: You can substitute ground pork, chicken, or even tofu.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat Thermometer — Ensures perfectly cooked turkey every time. → See on Amazon

How to Make Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Step 1: In a large skillet, cook ground turkey over medium heat until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- Step 2: In the same skillet, add sesame oil, garlic, and ginger. Cook for 1 minute until fragrant. Add cabbage and cook for 5-7 minutes until crispy and slightly caramelized.
- Step 3: Add soy sauce, green onions, and cooked turkey to the skillet. Stir to combine and cook for an additional 2 minutes. Serve hot with your choice of toppings.
Cook's Tips for Perfect Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Pro Tip: For extra crispy cabbage, cook it in batches and don't overcrowd the pan.
- Common mistake and fix: Don't overcook the cabbage to prevent it from becoming mushy. If it starts to look too soft, reduce heat and add a little water to help it cook without burning.
- Pro Tip: For a spicy kick, add some chopped jalapeño or a pinch of cayenne pepper to the skillet.
Storing & Reheating Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: You can prep the ingredients ahead of time, but cook the cabbage just before serving for the best texture.
Freezing Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Freeze cooked turkey and cabbage mixture for up to 3 months. Thaw before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: Add a splash of rice vinegar for a tangy twist.
- Best substitution: Substitute coleslaw mix for cabbage for a different texture.
- Make-ahead: Prep ingredients ahead of time, but cook cabbage just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If cabbage is too crunchy, cook it a little longer or add a little water to help it soften.
Want to level up this recipe?
High-Speed Blender — Easily puree leftovers into a delicious soup for another meal. → Check price on Amazon
Easy Egg Roll in a Bowl with Ground Turkey and Cabbage

Ingredients
Main Ingredients
- ground turkey
- cabbage
- green onions
- garlic
- ginger
Seasonings
- soy sauce
- sesame oil
- garlic
- ginger
- red pepper flakes
Optional Toppings
- sesame seeds
- chopped peanuts
- crushed red pepper flakes
Instructions
- Step 1: In a large skillet, cook ground turkey over medium heat until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- Step 2: In the same skillet, add sesame oil, garlic, and ginger. Cook for 1 minute until fragrant. Add cabbage and cook for 5-7 minutes until crispy and slightly caramelized.
- Step 3: Add soy sauce, green onions, and cooked turkey to the skillet. Stir to combine and cook for an additional 2 minutes. Serve hot with your choice of toppings.
Notes
- Chef tip: Add a splash of rice vinegar for a tangy twist.
- Best substitution: Substitute coleslaw mix for cabbage for a different texture.
- Make-ahead: Prep ingredients ahead of time, but cook cabbage just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If cabbage is too crunchy, cook it a little longer or add a little water to help it soften.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked turkey and cabbage mixture for up to 3 months. Thaw before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: You can prep the ingredients ahead of time, but cook the cabbage just before serving for the best texture.
Nutrition Per Serving
- Calories: 300
- Protein: 25g
- Fat: 18g
- Carbs: 12g
- Fiber: 3g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 80mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Egg Roll in a Bowl with Ground Turkey and Cabbage FAQs
You can prep ingredients ahead of time, but cook the cabbage just before serving for the best texture.
Cooking cabbage too long or at too high heat can cause it to become mushy. Try cooking it in batches and reducing heat if needed.
Yes, cook the turkey and cabbage mixture in the air fryer at 375°F for 10-15 minutes, stirring halfway through.
You can substitute ground pork, chicken, or even tofu.
Yes, this recipe is gluten-free. Be sure to use gluten-free soy sauce or tamari if necessary.
A Warm Final Note
I can’t wait for you to try Easy Egg Roll in a Bowl with Ground Turkey and Cabbage and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!






