Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Creamy Pandan Coconut Overnight Oats with Mango Drizzle is a tropical dream come true. After making this many times, I’ve perfected the creamiest, most flavorful overnight oats you’ll ever taste. The pandan and coconut combination is irresistible, and the mango drizzle adds a fresh, tangy twist. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Moroccan Sweet Potato Soup with Chickpeas and Chilled Mediterranean Tomato and Roasted Pepper Soup.
Why This Creamy Pandan Coconut Overnight Oats with Mango Drizzle Is Pure Comfort
- Creamy and tropical flavor
- Ready in minutes
- Better than takeout
- Perfect for a quick breakfast
What You'll Need for Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rolled oats
- Coconut milk
- Pandan extract
- Maple syrup
- Chia seeds
- Pandan extract
- Maple syrup
- Salt
- Optional: Mango slices
- Optional: Toasted coconut flakes
- Optional: Mint leaves
📝 Ingredient Notes
- Pandan extract: Find it in Asian grocery stores or online.
🛒 Tools & Equipment I Recommend
- High-quality pandan extract — Authentic tropical flavor → See on Amazon
- Rolled oats — Thick and creamy overnight oats → See on Amazon
How to Make Creamy Pandan Coconut Overnight Oats with Mango Drizzle
- Combine ingredients: In a bowl, mix oats, coconut milk, pandan extract, maple syrup, chia seeds, and salt. Divide into jars.
- Chill overnight: Cover and refrigerate for at least 6 hours, or overnight.
- Prepare mango drizzle: Blend ripe mango, lime juice, and a touch of maple syrup until smooth.
- Serve: Top with mango drizzle, sliced mango, toasted coconut flakes, and mint leaves.
Cook's Tips for Perfect Creamy Pandan Coconut Overnight Oats with Mango Drizzle
- Common mistake and fix: If your overnight oats are too thick, add a splash of milk and stir.
- : For a lighter version, use light coconut milk.
- : Make a big batch and store in the fridge for quick breakfasts all week.
Storing & Reheating Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days. Make-ahead tip: Yes, make ahead and store in the fridge.
Freezing Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a vegan version, use maple syrup instead of honey.
- Best substitution: Substitute pandan extract with vanilla extract for a different flavor.
- Make-ahead: Prepare the night before for a grab-and-go breakfast.
- Scaling: Easily double or triple the recipe.
- Troubleshooting: If your overnight oats are too thin, add more chia seeds and let them sit for a while.
Want to level up this recipe?
High-quality pandan extract — Authentic tropical flavor → Check price on Amazon
Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Ingredients
Main Ingredients
- Rolled oats
- Coconut milk
- Pandan extract
- Maple syrup
- Chia seeds
Seasonings
- Pandan extract
- Maple syrup
- Salt
Optional Toppings
- Mango slices
- Toasted coconut flakes
- Mint leaves
Instructions
- Combine ingredients: In a bowl, mix oats, coconut milk, pandan extract, maple syrup, chia seeds, and salt. Divide into jars.
- Chill overnight: Cover and refrigerate for at least 6 hours, or overnight.
- Prepare mango drizzle: Blend ripe mango, lime juice, and a touch of maple syrup until smooth.
- Serve: Top with mango drizzle, sliced mango, toasted coconut flakes, and mint leaves.
Notes
- Chef tip: For a vegan version, use maple syrup instead of honey.
- Best substitution: Substitute pandan extract with vanilla extract for a different flavor.
- Make-ahead: Prepare the night before for a grab-and-go breakfast.
- Scaling: Easily double or triple the recipe.
- Troubleshooting: If your overnight oats are too thin, add more chia seeds and let them sit for a while.
Storage
- Fridge: Store in the fridge for up to 5 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Yes, make ahead and store in the fridge.
Nutrition Per Serving
- Calories: 350
- Protein: 7g
- Fat: 10g
- Carbs: 55g
- Fiber: 8g
- Sugar: 20g
- Sodium: 150mg
- Cholesterol: 0mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Pandan Coconut Overnight Oats with Mango Drizzle FAQs
Yes, prepare the night before for a grab-and-go breakfast.
Add a splash of milk and stir. If they're still too thick, add more milk and let them sit for a while.
Yes, thaw and blend with lime juice and maple syrup for the drizzle.
Yes, as long as you use certified gluten-free oats.
Vanilla extract for a different flavor.
A Warm Final Note
I can’t wait for you to try Creamy Pandan Coconut Overnight Oats with Mango Drizzle and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
