Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat

Air Fryer Cinnamon Apple Rings

Air Fryer Cinnamon Apple Rings – Crispy, sweet, and perfectly spiced treat ready in minutes. After making these dozens of times, I’ve discovered the trick to getting them perfectly crispy every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Classic Cucumber Feta Salad and Lemon Raspberry Bars.

Crispy Air Fryer Cinnamon Apple Rings on a dark wooden surface
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Why This Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat Is Pure Comfort

  • Crispy texture that's better than fried
  • Sweet and spicy flavor that's perfect for fall
  • Easy and quick – ready in minutes
  • Healthier than traditional apple chips

What You'll Need for Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • Apples
  • Granulated sugar
  • Ground cinnamon
  • Vegetable oil
  • Cinnamon
  • Sugar
  • Optional: Powdered sugar for dusting
Raw ingredients for Air Fryer Cinnamon Apple Rings on a white marble surface

πŸ“ Ingredient Notes

  • Apples: Use firm, tart apples like Granny Smith or Honeycrisp for best results.

πŸ›’ Tools & Equipment I Recommend

Plated serving of Crispy Air Fryer Cinnamon Apple Rings on a white plate

How to Make Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat

  1. Prepare Apples: Peel, core, and slice apples into 1/4-inch rings. Remove seeds.
  2. Season: Mix sugar and cinnamon. Brush both sides of apple rings with oil, then coat in cinnamon-sugar mixture.
  3. Air Fry: Preheat air fryer to 320Β°F. Arrange apple rings in a single layer. Cook for 10-15 minutes, flipping halfway, until crispy and golden.
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Cook's Tips for Perfect Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat

  • Common mistake and fix: Don't overcrowd the air fryer. Cook in batches for crispier results.
  • Pro tip: For extra crispiness, sprinkle with a bit of salt before cooking.
  • Pro tip: Store in an airtight container for up to 3 days. They'll soften over time.

Storing & Reheating Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 3 days. Make-ahead tip: Can be made ahead and stored, but they'll soften over time.

Freezing Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat

Not recommended.

How to Reheat Without Drying It Out

Oven: No need to reheat. Enjoy at room temperature. Microwave: No need to reheat. Enjoy at room temperature.

Recipe Notes

  • Chef tip: For a fun twist, try dipping in caramel or chocolate sauce.
  • Best substitution: No substitutions needed for this simple recipe.
  • Make-ahead: Can be made ahead, but they'll soften over time.
  • Scaling: This recipe is easily scalable. Just adjust the cooking time for more or fewer apple rings.
  • Troubleshooting: If apples are too soft, try using a firmer variety or cooking longer.

Want to level up this recipe?

Apple Slicer β€” Makes quick work of slicing apples into perfect rings β†’ Check price on Amazon

Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat

Plated serving of Crispy Air Fryer Cinnamon Apple Rings on a white plate
⏱
Prep
10 mins
🍳
Cook
15 mins
⏳
Total
25 mins
🍽
Serves
4 servings
πŸ₯—
Diet
Gluten Free, Vegan

Ingredients

Main Ingredients

  • Apples
  • Granulated sugar
  • Ground cinnamon
  • Vegetable oil

Seasonings

  • Cinnamon
  • Sugar

Optional Toppings

  • Powdered sugar for dusting

Instructions

  1. Prepare Apples: Peel, core, and slice apples into 1/4-inch rings. Remove seeds.
  2. Season: Mix sugar and cinnamon. Brush both sides of apple rings with oil, then coat in cinnamon-sugar mixture.
  3. Air Fry: Preheat air fryer to 320Β°F. Arrange apple rings in a single layer. Cook for 10-15 minutes, flipping halfway, until crispy and golden.

Notes

  • Chef tip: For a fun twist, try dipping in caramel or chocolate sauce.
  • Best substitution: No substitutions needed for this simple recipe.
  • Make-ahead: Can be made ahead, but they'll soften over time.
  • Scaling: This recipe is easily scalable. Just adjust the cooking time for more or fewer apple rings.
  • Troubleshooting: If apples are too soft, try using a firmer variety or cooking longer.

Storage

  • Fridge: Store in an airtight container at room temperature for up to 3 days.
  • Freezer: Not recommended.
  • Oven reheat: No need to reheat. Enjoy at room temperature.
  • Microwave reheat: No need to reheat. Enjoy at room temperature.
  • Make ahead: Can be made ahead and stored, but they'll soften over time.

Nutrition Per Serving

  • Calories: 80
  • Protein: 0g
  • Fat: 1g
  • Carbs: 20g
  • Fiber: 3g
  • Sugar: 15g
  • Sodium: 1mg
  • Cholesterol: 0mg
  • Sat. Fat: 0g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat FAQs

Can I make these ahead?

Yes, but they'll soften over time. Store in an airtight container at room temperature for up to 3 days.

Why did my apple rings turn out soggy?

They were overcrowded in the air fryer or not cooked long enough. Cook in batches and adjust cooking time as needed.

Can I make these in the oven?

Yes, bake at 225Β°F for about 45 minutes, flipping halfway, until crispy.

What's the best apple for this recipe?

Firm, tart apples like Granny Smith or Honeycrisp work best.

Can I freeze apple rings?

No, freezing makes them soggy. Enjoy them fresh.

A Warm Final Note

I can’t wait for you to try Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out β€” I love hearing from you!

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