Better Than Takeout Egg Roll in a Bowl
Egg Roll in a Bowl is the best 20-minute restaurant version of your favorite takeout dish. After making this many times, I discovered the trick to getting that crispy texture at home. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Cinnamon Apple Bread and Dump & Bake Teriyaki Tofu Rice Casserole.
Why This Better Than Takeout Egg Roll in a Bowl Is Pure Comfort
- Healthier than takeout
- Ready in 20 minutes
- Crispy texture, just like your favorite restaurant
What You'll Need for Better Than Takeout Egg Roll in a Bowl
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground pork
- colored cabbage
- carrots
- green onions
- garlic
- ginger
- soy sauce
- sesame oil
- garlic chili sauce
- sriracha
- Optional: sesame seeds
- Optional: chopped green onions
📝 Ingredient Notes
- colored cabbage: Also known as wombok or Napa cabbage.
🛒 Tools & Equipment I Recommend
- Stainless Steel Measuring Cups — Ensure accurate ingredient measurements for perfect results. → See on Amazon
- High-Quality Chef's Knife — Makes prep work a breeze and ensures even slicing. → See on Amazon
How to Make Better Than Takeout Egg Roll in a Bowl
- Step 1: In a large skillet, cook ground pork over medium heat until browned. Drain excess fat.
- Step 2: Add carrots, garlic, and ginger to the skillet. Cook for 3 minutes.
- Step 3: Stir in colored cabbage and cook for 5 minutes.
- Step 4: Add soy sauce, sesame oil, and garlic chili sauce. Cook for 2 more minutes.
- Step 5: Serve hot, topped with green onions and sesame seeds. Enjoy your better than takeout Egg Roll in a Bowl!
Cook's Tips for Perfect Better Than Takeout Egg Roll in a Bowl
- Common mistake and fix: Don't overcook the cabbage to prevent it from becoming soggy. It's okay if it's still slightly crunchy.
- Pro tip: For extra heat, add a drizzle of sriracha before serving.
- Pro tip: Make it a meal by serving over steamed rice or noodles.
Storing & Reheating Better Than Takeout Egg Roll in a Bowl
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Can be made ahead and reheated for a quick meal.
Freezing Better Than Takeout Egg Roll in a Bowl
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a vegetarian version, substitute the ground pork with crumbled tofu or tempeh.
- Best substitution: No substitutions for the cabbage, as it provides the signature crunch.
- Make-ahead: Prepare all ingredients ahead of time. Cook just before serving for best results.
- Scaling: This recipe can easily be doubled or halved to suit your needs.
- Troubleshooting: If your cabbage is still too crunchy, cook it a bit longer. But be careful not to overcook.
Want to level up this recipe?
Non-Stick Skillet — Ensures even cooking and easy cleanup for this one-pan dish. → Check price on Amazon
Better Than Takeout Egg Roll in a Bowl
Ingredients
Main Ingredients
- ground pork
- colored cabbage
- carrots
- green onions
- garlic
- ginger
Seasonings
- soy sauce
- sesame oil
- garlic chili sauce
- sriracha
Optional Toppings
- sesame seeds
- chopped green onions
Instructions
- Step 1: In a large skillet, cook ground pork over medium heat until browned. Drain excess fat.
- Step 2: Add carrots, garlic, and ginger to the skillet. Cook for 3 minutes.
- Step 3: Stir in colored cabbage and cook for 5 minutes.
- Step 4: Add soy sauce, sesame oil, and garlic chili sauce. Cook for 2 more minutes.
- Step 5: Serve hot, topped with green onions and sesame seeds. Enjoy your better than takeout Egg Roll in a Bowl!
Notes
- Chef tip: For a vegetarian version, substitute the ground pork with crumbled tofu or tempeh.
- Best substitution: No substitutions for the cabbage, as it provides the signature crunch.
- Make-ahead: Prepare all ingredients ahead of time. Cook just before serving for best results.
- Scaling: This recipe can easily be doubled or halved to suit your needs.
- Troubleshooting: If your cabbage is still too crunchy, cook it a bit longer. But be careful not to overcook.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Can be made ahead and reheated for a quick meal.
Nutrition Per Serving
- Calories: 280
- Protein: 20g
- Fat: 15g
- Carbs: 18g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 60mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Better Than Takeout Egg Roll in a Bowl FAQs
Yes, prepare all ingredients ahead and cook just before serving.
Overcooking the cabbage can cause it to release too much water, making the dish soggy. Cook it just until tender-crisp.
Yes, cook the pork first, then add the vegetables and cook at 375°F (190°C) for 5-7 minutes.
Try ground chicken, turkey, or a plant-based alternative like crumbled tofu or tempeh.
Yes, this homemade version is lower in sodium, calories, and fat than takeout egg rolls.
A Warm Final Note
I can’t wait for you to try Better Than Takeout Egg Roll in a Bowl and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
