Easy Honey Garlic Shrimp Recipe in 30 Minutes
Easy Honey Garlic Shrimp is crispy, juicy, and ready in 30 minutes. After making this many times, I discovered the trick to perfect shrimp every time. The honey garlic sauce is so addictive, you’ll want to lick the plate clean. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Slow Cooker Creamy Chicken Tortellini Dinner Recipe and Fresh Strawberry Salsa Stuffed Avocados Recipe.
Why This Easy Honey Garlic Shrimp Recipe in 30 Minutes Is Pure Comfort
- Crispy, juicy shrimp in every bite
- Sweet and tangy honey garlic sauce
- Ready in just 30 minutes
- Better than takeout and freezes well
What You'll Need for Easy Honey Garlic Shrimp Recipe in 30 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb shrimp
- 4 cloves garlic
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp olive oil
- Salt
- Black pepper
- Red pepper flakes (optional)
- Green onions (for garnish)
- Optional: Sesame seeds (for garnish)
- Optional: Lime wedges (for serving)
📝 Ingredient Notes
- shrimp: Peel and devein if needed
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing → See on Amazon
- Digital meat thermometer — Prevent overcooked shrimp → See on Amazon
How to Make Easy Honey Garlic Shrimp Recipe in 30 Minutes
- Prepare shrimp: Pat shrimp dry, season with salt and pepper, and set aside.
- Make sauce: In a bowl, mix honey, soy sauce, minced garlic, and red pepper flakes (if using).
- Cook shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink and crispy, about 2 minutes per side. Remove shrimp from skillet.
- Add sauce: In the same skillet, pour in the honey garlic sauce. Cook until it bubbles and thickens slightly.
- Toss and serve: Add shrimp back to the skillet, toss to coat in the sauce. Garnish with green onions and serve with lime wedges.
Cook's Tips for Perfect Easy Honey Garlic Shrimp Recipe in 30 Minutes
- Common mistake and fix: Don't overcook the shrimp. They turn rubbery. Use a meat thermometer to ensure they reach 145°F (63°C).
- Pro tip: For extra crispy shrimp, pat them dry before cooking. Moisture makes them soggy.
- Pro tip: Make a double batch and freeze the leftovers. They reheat perfectly for a quick meal.
Storing & Reheating Easy Honey Garlic Shrimp Recipe in 30 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days Make-ahead tip: Prepare the sauce up to 1 day ahead
Freezing Easy Honey Garlic Shrimp Recipe in 30 Minutes
Freeze cooked shrimp in the sauce for up to 2 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes Microwave: Reheat in the microwave for 1-2 minutes
Recipe Notes
- Chef tip: Use a slotted spoon to remove shrimp from the skillet. This prevents them from becoming soggy.
- Best substitution: Replace shrimp with chicken or tofu for a different protein.
- Make-ahead: Prepare the sauce up to 1 day ahead. Store in the fridge until ready to use.
- Scaling: This recipe is easily doubled or tripled for a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a splash of water or chicken broth.
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Easy Honey Garlic Shrimp Recipe in 30 Minutes
Ingredients
Main Ingredients
- 1 lb shrimp
- 4 cloves garlic
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp olive oil
Seasonings
- Salt
- Black pepper
- Red pepper flakes (optional)
- Green onions (for garnish)
Optional Toppings
- Sesame seeds (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare shrimp: Pat shrimp dry, season with salt and pepper, and set aside.
- Make sauce: In a bowl, mix honey, soy sauce, minced garlic, and red pepper flakes (if using).
- Cook shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink and crispy, about 2 minutes per side. Remove shrimp from skillet.
- Add sauce: In the same skillet, pour in the honey garlic sauce. Cook until it bubbles and thickens slightly.
- Toss and serve: Add shrimp back to the skillet, toss to coat in the sauce. Garnish with green onions and serve with lime wedges.
Notes
- Chef tip: Use a slotted spoon to remove shrimp from the skillet. This prevents them from becoming soggy.
- Best substitution: Replace shrimp with chicken or tofu for a different protein.
- Make-ahead: Prepare the sauce up to 1 day ahead. Store in the fridge until ready to use.
- Scaling: This recipe is easily doubled or tripled for a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a splash of water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days
- Freezer: Freeze cooked shrimp in the sauce for up to 2 months
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes
- Microwave reheat: Reheat in the microwave for 1-2 minutes
- Make ahead: Prepare the sauce up to 1 day ahead
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 8g
- Carbs: 35g
- Fiber: 0g
- Sugar: 35g
- Sodium: 2000mg
- Cholesterol: 200mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Garlic Shrimp Recipe in 30 Minutes FAQs
Yes, prepare the sauce up to 1 day ahead. Cook the shrimp just before serving.
Overcooking is the most common mistake. Use a meat thermometer to ensure shrimp reach 145°F (63°C).
Yes, freeze cooked shrimp in the sauce for up to 2 months. Reheat in the oven or microwave.
Yes, cook shrimp at 400°F (200°C) for 8-10 minutes, flipping halfway. Toss in the sauce after cooking.
Chicken or tofu can be used as a substitute for shrimp.
A Warm Final Note
I can’t wait for you to try Easy Honey Garlic Shrimp Recipe in 30 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
