Easy Baked Stuffed Apples with Oats and Cinnamon
Easy Baked Stuffed Apples with Oats and Cinnamon are the perfect cozy fall dessert. After making this many times, I’ve discovered the trick to getting the oats crispy on the outside while keeping the apples soft and warm on the inside. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Cowboy Casserole for Hearty Dinners and Roasted Strawberry Lime Basil Ice Cream Recipe.
Why This Easy Baked Stuffed Apples with Oats and Cinnamon Is Pure Comfort
- Crispy oats on the outside
- Soft, warm apples on the inside
- Ready in just 30 minutes
- Better than takeout
What You'll Need for Easy Baked Stuffed Apples with Oats and Cinnamon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Apples
- Old-fashioned oats
- Brown sugar
- Cinnamon
- Butter
- Cinnamon
- Nutmeg
- Salt
- Optional: Whipped cream
- Optional: Ice cream
- Optional: Chopped nuts
đź“ť Ingredient Notes
- Apples: Use firm, sweet apples like Jonagold, Honeycrisp, or Braeburn.
đź›’ Tools & Equipment I Recommend
- Apple corer — Makes core removal quick and easy → See on Amazon
- Pastry brush — Helps distribute melted butter evenly → See on Amazon
How to Make Easy Baked Stuffed Apples with Oats and Cinnamon
- Prepare the apples: Core the apples and slice the tops off.
- Mix the filling: Combine oats, brown sugar, cinnamon, nutmeg, and salt. Stir in melted butter.
- Stuff the apples: Pack the oat mixture into the apple cores, pressing down gently.
- Bake: Place the apples in a baking dish, pour water into the dish, and bake at 375°F (190°C) for 25-30 minutes.
Cook's Tips for Perfect Easy Baked Stuffed Apples with Oats and Cinnamon
- Common mistake and fix: Don't overfill the apples. The oats will expand while baking. If they overflow, just pat them down gently.
- : For extra crispiness, sprinkle a little more oats on top before baking.
- : To prevent the apples from browning, sprinkle them with lemon juice before filling.
Storing & Reheating Easy Baked Stuffed Apples with Oats and Cinnamon
Short-Term Storage
Store in an airtight container in the fridge. Store leftover apples in the fridge for up to 3 days. Make-ahead tip: Apples can be stuffed up to a day ahead and stored in the fridge.
Freezing Easy Baked Stuffed Apples with Oats and Cinnamon
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheating in the microwave may cause the apples to become soggy.
Recipe Notes
- Chef tip: For a crunchier topping, mix in some chopped nuts with the oats.
- Best substitution: If you're out of oats, you can use crushed cereal or breadcrumbs as a substitute.
- Make-ahead: Apples can be stuffed up to a day ahead and stored in the fridge.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the apples are browning too quickly, tent the baking dish with aluminum foil.
Want to level up this recipe?
Baking dish — Even heat distribution for perfectly baked apples → Check price on Amazon
Easy Baked Stuffed Apples with Oats and Cinnamon
Ingredients
Main Ingredients
- Apples
- Old-fashioned oats
- Brown sugar
- Cinnamon
- Butter
Seasonings
- Cinnamon
- Nutmeg
- Salt
Optional Toppings
- Whipped cream
- Ice cream
- Chopped nuts
Instructions
- Prepare the apples: Core the apples and slice the tops off.
- Mix the filling: Combine oats, brown sugar, cinnamon, nutmeg, and salt. Stir in melted butter.
- Stuff the apples: Pack the oat mixture into the apple cores, pressing down gently.
- Bake: Place the apples in a baking dish, pour water into the dish, and bake at 375°F (190°C) for 25-30 minutes.
Notes
- Chef tip: For a crunchier topping, mix in some chopped nuts with the oats.
- Best substitution: If you're out of oats, you can use crushed cereal or breadcrumbs as a substitute.
- Make-ahead: Apples can be stuffed up to a day ahead and stored in the fridge.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the apples are browning too quickly, tent the baking dish with aluminum foil.
Storage
- Fridge: Store leftover apples in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheating in the microwave may cause the apples to become soggy.
- Make ahead: Apples can be stuffed up to a day ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 220
- Protein: 2g
- Fat: 7g
- Carbs: 40g
- Fiber: 5g
- Sugar: 25g
- Sodium: 120mg
- Cholesterol: 15mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Stuffed Apples with Oats and Cinnamon FAQs
Yes, you can stuff the apples up to a day ahead. Store them in the fridge until ready to bake.
Overcooking can cause the apples to become dry. Make sure to check them at the 25-minute mark and adjust baking time as needed.
Freezing is not recommended for this dish as it can cause the apples to become mushy.
Yes, you can make stuffed apples in the air fryer at 375°F (190°C) for 15-20 minutes.
If you're out of oats, you can use crushed cereal or breadcrumbs as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Baked Stuffed Apples with Oats and Cinnamon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
