Crispy Dill Pickle Parmesan Chicken for Dinner
Crispy Dill Pickle Parmesan Chicken is the best way to enjoy a restaurant-style meal at home. After making this many times, I’ve discovered the trick to getting that perfect golden, crispy coating. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Garlic Mushroom Stuffed Shells for Easy Dinner and Easy Chocolate Chip Cookie Pie Recipe for Dessert.
Why This Crispy Dill Pickle Parmesan Chicken for Dinner Is Pure Comfort
- Golden, crispy coating
- Tangy dill pickle flavor
- Easy to make, better than takeout
What You'll Need for Crispy Dill Pickle Parmesan Chicken for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Dill pickle juice
- Buttermilk
- All-purpose flour
- Panko breadcrumbs
- Parmesan cheese
- Dried dill weed
- Salt
- Black pepper
- Garlic powder
- Paprika
- Onion powder
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Dill pickle juice: Use the juice from a jar of dill pickles.
🛒 Tools & Equipment I Recommend
- Food processor — Ensures even breading and quick prep. → See on Amazon
- Cast iron skillet — Achieves that perfect crispy coating. → See on Amazon
How to Make Crispy Dill Pickle Parmesan Chicken for Dinner
- Prepare the chicken: Combine buttermilk and dill pickle juice. Soak chicken in the mixture for 2 hours.
- Bread the chicken: Combine flour, salt, pepper, garlic powder, paprika, and onion powder. Coat chicken in flour mixture, then dip in buttermilk mixture, and finally press into panko and parmesan mixture.
- Cook the chicken: Heat oil in a cast iron skillet over medium heat. Cook chicken for 5-7 minutes on each side or until golden and crispy.
Cook's Tips for Perfect Crispy Dill Pickle Parmesan Chicken for Dinner
- Common mistake and fix: Don't overcrowd the pan. Cook chicken in batches to maintain a crispy coating.
- Tip: For extra crispiness, place cooked chicken on a wire rack instead of paper towels.
- Tip: Make it a meal by serving with Creamy Garlic Mushroom Stuffed Shells for Easy Dinner.
Storing & Reheating Crispy Dill Pickle Parmesan Chicken for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken up to 24 hours ahead and refrigerate until ready to cook.
Freezing Crispy Dill Pickle Parmesan Chicken for Dinner
Freeze cooked chicken for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra flavor, add minced garlic to the buttermilk mixture.
- Best substitution: Substitute chicken breasts with chicken tenders for easier handling.
- Make-ahead: Prepare the chicken up to 24 hours ahead and refrigerate until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If chicken is sticking to the pan, your oil is not hot enough. Heat oil to 350°F before adding chicken.
Want to level up this recipe?
Digital meat thermometer — Ensures chicken is cooked to a safe temperature. → Check price on Amazon
Crispy Dill Pickle Parmesan Chicken for Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Dill pickle juice
- Buttermilk
- All-purpose flour
- Panko breadcrumbs
- Parmesan cheese
- Dried dill weed
Seasonings
- Salt
- Black pepper
- Garlic powder
- Paprika
- Onion powder
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the chicken: Combine buttermilk and dill pickle juice. Soak chicken in the mixture for 2 hours.
- Bread the chicken: Combine flour, salt, pepper, garlic powder, paprika, and onion powder. Coat chicken in flour mixture, then dip in buttermilk mixture, and finally press into panko and parmesan mixture.
- Cook the chicken: Heat oil in a cast iron skillet over medium heat. Cook chicken for 5-7 minutes on each side or until golden and crispy.
Notes
- Chef tip: For extra flavor, add minced garlic to the buttermilk mixture.
- Best substitution: Substitute chicken breasts with chicken tenders for easier handling.
- Make-ahead: Prepare the chicken up to 24 hours ahead and refrigerate until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If chicken is sticking to the pan, your oil is not hot enough. Heat oil to 350°F before adding chicken.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken for up to 2 months.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken up to 24 hours ahead and refrigerate until ready to cook.
Nutrition Per Serving
- Calories: 450
- Protein: 45g
- Fat: 20g
- Carbs: 15g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Dill Pickle Parmesan Chicken for Dinner FAQs
Serve with Easy Chocolate Chip Cookie Pie Recipe for Dessert and Crispy Southern Hushpuppies Recipe for Easy Dinner Sides.
Ensure your oil is hot enough (350°F) and don't overcrowd the pan. Cook chicken in batches if needed.
Yes, cook at 400°F for 10-12 minutes, flipping halfway through.
Store leftovers in an airtight container in the fridge for up to 3 days.
Yes, freeze cooked chicken for up to 2 months. Reheat in a 350°F oven for 10-15 minutes.
A Warm Final Note
I can’t wait for you to try Crispy Dill Pickle Parmesan Chicken for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
