Easy Chocolate Chip Cookie Pie Recipe for Dessert

Easy Chocolate Chip Cookie Pie is the ultimate no-fuss dessert. After making it dozens of times, I’ve perfected the trick for perfectly crispy edges and a gooey center. This cookie pie is so irresistible, my family begs for it. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sweet and Spicy Pickle Slaw Recipe for Dinner and Moist Banana Bread with a Cinnamon Swirl Recipe.

What You'll Need for Easy Chocolate Chip Cookie Pie Recipe for Dessert

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 unbaked 9-inch pie crust
• 1 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• Optional: Vanilla ice cream
• Optional: Whipped cream
• Optional: Chopped nuts

How to Make Easy Chocolate Chip Cookie Pie Recipe for Dessert

1. Step 1: Preheat oven to 350°F (175°C). Press pie crust into a 9-inch pie dish, crimping edges as desired.
2. Step 2: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla extract.
3. Step 3: In another bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing just until combined.
4. Step 4: Fold in chocolate chips. Pour batter into prepared pie crust.
5. Step 5: Bake for 45-50 minutes, or until edges are golden brown and center is set but still slightly soft.
6. Step 6: Let cool on a wire rack for at least 15 minutes before serving. Enjoy!

Storing & Reheating Easy Chocolate Chip Cookie Pie Recipe for Dessert

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: The cookie pie dough can be made ahead and refrigerated for up to 24 hours.

Freezing Easy Chocolate Chip Cookie Pie Recipe for Dessert

Freeze individual slices for up to 2 months. Thaw at room temperature before serving.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.

Recipe Notes

• Chef tip: Using a cold pie crust helps prevent the bottom from getting soggy.
• Best substitution: You can substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
• Make-ahead: The cookie pie dough can be made ahead and refrigerated for up to 24 hours.
• Scaling: This recipe can be halved to make a smaller pie, or doubled to make a larger one.
• Troubleshooting: If the center is still too soft, bake for an additional 5-10 minutes. If the top is browning too quickly, tent the pie with aluminum foil.

Easy Chocolate Chip Cookie Pie Recipe for Dessert

⏱

Prep

10 minutes

🍳

Cook

45-50 minutes

⏳

Total

55-60 minutes

🍽

Serves

8-10 servings

🥗

Diet

Gluten-free option available

Ingredients

Main Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Seasonings

• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt

Optional Toppings

• Vanilla ice cream
• Whipped cream
• Chopped nuts

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Press pie crust into a 9-inch pie dish, crimping edges as desired.
2. Step 2: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla extract.
3. Step 3: In another bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing just until combined.
4. Step 4: Fold in chocolate chips. Pour batter into prepared pie crust.
5. Step 5: Bake for 45-50 minutes, or until edges are golden brown and center is set but still slightly soft.
6. Step 6: Let cool on a wire rack for at least 15 minutes before serving. Enjoy!

Notes

• Chef tip: Using a cold pie crust helps prevent the bottom from getting soggy.
• Best substitution: You can substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
• Make-ahead: The cookie pie dough can be made ahead and refrigerated for up to 24 hours.
• Scaling: This recipe can be halved to make a smaller pie, or doubled to make a larger one.
• Troubleshooting: If the center is still too soft, bake for an additional 5-10 minutes. If the top is browning too quickly, tent the pie with aluminum foil.

Storage

• Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
• Freezer: Freeze individual slices for up to 2 months. Thaw at room temperature before serving.
• Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
• Make ahead: The cookie pie dough can be made ahead and refrigerated for up to 24 hours.

Nutrition Per Serving

• Calories: 450
• Protein: 5g
• Fat: 24g
• Carbs: 55g
• Fiber: 2g
• Sugar: 45g
• Sodium: 200mg
• Cholesterol: 80mg
• Sat. Fat: 14g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Chocolate Chip Cookie Pie Recipe for Dessert FAQs

A Warm Final Note

I can’t wait for you to try Easy Chocolate Chip Cookie Pie Recipe for Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!