Best Roasted Strawberry Basil Ice Cream with a Lime Twist
Indulge in the best Roasted Strawberry Basil Ice Cream with a Lime Twist. After making this many times, I’ve perfected the balance of flavors. The crisp, fresh strawberries and zesty lime twist create an irresistible, creamy treat. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Refreshing Korean Strawberry Milk Recipe for Warm Days and Easy Spring Carrot and Chickpea Salad with Lemon Dressing.
Why This Best Roasted Strawberry Basil Ice Cream with a Lime Twist Is Pure Comfort
- Creamy, dreamy texture
- Bursting with fresh strawberry flavor
- Tangy lime twist for a refreshing finish
- Easier than you think, no ice cream maker needed
What You'll Need for Best Roasted Strawberry Basil Ice Cream with a Lime Twist
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb fresh strawberries
- 1 cup granulated sugar
- 1 tbsp balsamic vinegar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup fresh basil leaves
- Zest of 2 limes
- 1/2 tsp salt
- 1 tsp vanilla extract
- Optional: Fresh basil leaves
- Optional: Lime zest
📝 Ingredient Notes
- strawberries: Use ripe, in-season strawberries for the best flavor.
🛒 Tools & Equipment I Recommend
- Ice Cream Maker — Ensures smooth, creamy texture. I use the Cuisinart Ice Cream Maker. → See on Amazon
- Immersion Blender — Makes blending the strawberry puree easy and mess-free. I recommend the Breville Control Grip Immersion Blender. → See on Amazon
How to Make Best Roasted Strawberry Basil Ice Cream with a Lime Twist
- Roast Strawberries: Preheat oven to 375°F. Toss strawberries with 1/2 cup sugar and balsamic vinegar. Roast for 25-30 minutes until soft and caramelized.
- Blend Strawberries: Let strawberries cool, then blend with remaining 1/2 cup sugar until smooth. Strain puree through a fine-mesh sieve.
- Infuse Cream: Heat heavy cream, milk, and basil leaves in a saucepan until simmering. Remove from heat, cover, and let steep for 30 minutes. Strain out basil.
- Chill Mixture: Combine strawberry puree, infused cream, salt, and vanilla. Chill in the refrigerator for at least 2 hours.
- Churn Ice Cream: Churn chilled mixture in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container and freeze for at least 4 hours before serving.
Cook's Tips for Perfect Best Roasted Strawberry Basil Ice Cream with a Lime Twist
- Common mistake and fix: Don't overheat the cream mixture. Keep it just below boiling point to prevent curdling.
- Pro tip: For a smoother texture, strain the strawberry puree through a fine-mesh sieve before churning.
- Pro tip: Freeze the ice cream container in the freezer for 15-20 minutes before churning to improve texture.
- Pro tip: Add the lime zest just before churning to maintain its fresh flavor.
Storing & Reheating Best Roasted Strawberry Basil Ice Cream with a Lime Twist
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 1 week. Make-ahead tip: Prepare the strawberry puree and infused cream up to 2 days ahead.
Freezing Best Roasted Strawberry Basil Ice Cream with a Lime Twist
No need to freeze before serving.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a boozy twist, add 1-2 tablespoons of limoncello or vodka to the ice cream base before churning.
- Best substitution: Substitute the basil with fresh mint leaves for a different twist.
- Make-ahead: Ice cream can be made up to 1 week ahead and stored in the freezer.
- Scaling: This recipe can be doubled or halved depending on your ice cream maker's capacity.
- Troubleshooting: If the ice cream is too soft after churning, freeze it for an additional 1-2 hours before serving.
Want to level up this recipe?
High-quality vanilla extract — Enhances the overall flavor of the ice cream. I recommend Nielsen-Massey Madagascar Bourbon Vanilla Extract. → Check price on Amazon
Best Roasted Strawberry Basil Ice Cream with a Lime Twist
Ingredients
Main Ingredients
- 1 lb fresh strawberries
- 1 cup granulated sugar
- 1 tbsp balsamic vinegar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup fresh basil leaves
- Zest of 2 limes
Seasonings
- 1/2 tsp salt
- 1 tsp vanilla extract
Optional Toppings
- Fresh basil leaves
- Lime zest
Instructions
- Roast Strawberries: Preheat oven to 375°F. Toss strawberries with 1/2 cup sugar and balsamic vinegar. Roast for 25-30 minutes until soft and caramelized.
- Blend Strawberries: Let strawberries cool, then blend with remaining 1/2 cup sugar until smooth. Strain puree through a fine-mesh sieve.
- Infuse Cream: Heat heavy cream, milk, and basil leaves in a saucepan until simmering. Remove from heat, cover, and let steep for 30 minutes. Strain out basil.
- Chill Mixture: Combine strawberry puree, infused cream, salt, and vanilla. Chill in the refrigerator for at least 2 hours.
- Churn Ice Cream: Churn chilled mixture in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container and freeze for at least 4 hours before serving.
Notes
- Chef tip: For a boozy twist, add 1-2 tablespoons of limoncello or vodka to the ice cream base before churning.
- Best substitution: Substitute the basil with fresh mint leaves for a different twist.
- Make-ahead: Ice cream can be made up to 1 week ahead and stored in the freezer.
- Scaling: This recipe can be doubled or halved depending on your ice cream maker's capacity.
- Troubleshooting: If the ice cream is too soft after churning, freeze it for an additional 1-2 hours before serving.
Storage
- Fridge: Store in an airtight container in the freezer for up to 1 week.
- Freezer: No need to freeze before serving.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare the strawberry puree and infused cream up to 2 days ahead.
Nutrition Per Serving
- Calories: 250
- Protein: 2g
- Fat: 14g
- Carbs: 30g
- Fiber: 2g
- Sugar: 25g
- Sodium: 60mg
- Cholesterol: 50mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Roasted Strawberry Basil Ice Cream with a Lime Twist FAQs
Yes, you can. Freeze the mixture in a shallow pan, stirring every 30 minutes until frozen. This may take 2-3 hours.
Churning the ice cream for too long or not chilling the mixture enough before churning can cause an icy texture. Make sure to follow the churning instructions carefully and chill the mixture thoroughly.
While you can, using fresh strawberries will yield the best flavor. If using frozen, thaw them first and adjust the sugar to taste.
Yes, this recipe is naturally gluten-free. Just be sure to check your vanilla extract and any other ingredients you use.
Absolutely! This refreshing ice cream is perfect for hot summer days. Enjoy!
A Warm Final Note
I can’t wait for you to try Best Roasted Strawberry Basil Ice Cream with a Lime Twist and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
