Easy No-Bake S’mores Pudding Cups Recipe
Easy No-Bake S’mores Pudding Cups Recipe. After making this many times, I’ve perfected the creamy chocolate pudding and crunchy graham cracker crust. The melty marshmallows on top make this better than takeout cozy dessert. Try it with my Easy No-Bake Biscoff Cheesecake Cups or Easy Protein Pancakes with Cottage Cheese and Oats. If you love recipes like this, you’ll also enjoy Easy No-Bake Biscoff Cheesecake Cups Recipe and Easy Protein Pancakes with Cottage Cheese and Oats.
Why This Easy No-Bake S'mores Pudding Cups Recipe Is Pure Comfort
- Creamy chocolate pudding with a hint of vanilla
- Crunchy graham cracker crust for texture
- Melty toasted marshmallows on top
- No oven required, perfect for summer or any time
What You'll Need for Easy No-Bake S'mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Milk
- Graham crackers
- Sugar
- Cocoa powder
- Vanilla extract
- Marshmallows
- Salt
- Vanilla extract
- Optional: Chocolate syrup
- Optional: Whipped cream
📝 Ingredient Notes
- Milk: Any milk will work, but whole milk or 2% will give the creamiest results.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time crushing graham crackers → See on Amazon
- Silicone baking cups — Easy unmolding and non-stick → See on Amazon
How to Make Easy No-Bake S'mores Pudding Cups Recipe
- Step 1: Crush graham crackers and mix with melted butter. Press into cupcake liners and refrigerate.
- Step 2: Heat milk, sugar, and cocoa powder until boiling. Add cornstarch and cook until thickened.
- Step 3: Stir in vanilla extract and butter. Pour over graham cracker crusts. Chill.
- Step 4: Top with marshmallows and toast with a kitchen torch or under the broiler. Let cool and serve.
Cook's Tips for Perfect Easy No-Bake S'mores Pudding Cups Recipe
- Common mistake and fix: Don't overcook the pudding mixture or it will become too thick and grainy. If this happens, try adding a little more milk and whisking until smooth.
- Pro tip: For a shortcut, use store-bought chocolate pudding mix instead of making it from scratch.
- Pro tip: To prevent the marshmallows from sticking to the torch, lightly spray them with cooking spray before toasting.
Storing & Reheating Easy No-Bake S'mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days Make-ahead tip: Yes, prepare the crust and pudding up to a day ahead
Freezing Easy No-Bake S'mores Pudding Cups Recipe
Not recommended
How to Reheat Without Drying It Out
Oven: Not necessary Microwave: Not necessary
Recipe Notes
- Chef tip: For a lighter version, use low-fat milk and skip the butter in the crust.
- Make-ahead: Prepare the crust and pudding up to a day ahead. Assemble just before serving.
- Troubleshooting: If the pudding is too thick, add a little more milk and whisk until smooth.
Want to level up this recipe?
Kitchen torch — Gives perfect toasted marshmallows every time → Check price on Amazon
Easy No-Bake S'mores Pudding Cups Recipe
Ingredients
Main Ingredients
- Milk
- Graham crackers
- Sugar
- Cocoa powder
- Vanilla extract
- Marshmallows
Seasonings
- Salt
- Vanilla extract
Optional Toppings
- Chocolate syrup
- Whipped cream
Instructions
- Step 1: Crush graham crackers and mix with melted butter. Press into cupcake liners and refrigerate.
- Step 2: Heat milk, sugar, and cocoa powder until boiling. Add cornstarch and cook until thickened.
- Step 3: Stir in vanilla extract and butter. Pour over graham cracker crusts. Chill.
- Step 4: Top with marshmallows and toast with a kitchen torch or under the broiler. Let cool and serve.
Notes
- Chef tip: For a lighter version, use low-fat milk and skip the butter in the crust.
- Make-ahead: Prepare the crust and pudding up to a day ahead. Assemble just before serving.
- Troubleshooting: If the pudding is too thick, add a little more milk and whisk until smooth.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days
- Freezer: Not recommended
- Oven reheat: Not necessary
- Microwave reheat: Not necessary
- Make ahead: Yes, prepare the crust and pudding up to a day ahead
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 7g
- Carbs: 35g
- Fiber: 1g
- Sugar: 25g
- Sodium: 150mg
- Cholesterol: 20mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake S'mores Pudding Cups Recipe FAQs
Yes, prepare the crust and pudding up to a day ahead. Assemble just before serving.
You may have overcooked the pudding mixture. Try adding a little more milk and whisking until smooth.
Yes, you can use crushed cookies or even crushed chocolate bars for a different flavor.
Store in an airtight container in the fridge for up to 3 days.
No, the beauty of this recipe is that it's no-bake, perfect for summer or any time you don't want to heat up the kitchen.
A Warm Final Note
I can’t wait for you to try Easy No-Bake S'mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
