Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy Maple Bacon Pork Chops with a creamy Dijon sauce that’ll make your taste buds dance. After making this recipe dozens of times, I’ve discovered the trick to keeping these chops juicy and tender. The crispy bacon and sweet maple glaze will have your family begging for more. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chinese Chow Mein with Fresh Veggies in 25 Minutes and Crispy Za’atar Roasted Chickpeas with Lemon Zest.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy bacon and sweet maple glaze
- Creamy Dijon sauce that's out of this world
- Easy and ready in under 30 minutes
- Better than takeout and perfect for busy weeknights
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: Fresh parsley for garnish
📝 Ingredient Notes
- pork chops: Bone-in chops have more flavor. If using boneless, reduce cooking time.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat Thermometer — Ensures perfectly cooked, juicy pork chops every time. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Prepare the pork chops: Season both sides with salt, pepper, garlic powder, and paprika.
- Cook the bacon: In a large skillet, cook the bacon until crispy. Remove and set aside, but keep the grease.
- Cook the pork chops: Add the pork chops to the skillet. Cook for 4-5 minutes on each side, until golden brown and cooked through. Remove and let rest.
- Make the glaze: In the same skillet, add the maple syrup and mustard. Stir to combine and cook for 1-2 minutes, until the sauce thickens.
- Serve: Drizzle the glaze over the pork chops, garnish with fresh parsley, and serve.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Common mistake and fix: Overcooking dries out the pork chops. Use a meat thermometer to ensure they reach 145°F.
- Pro tip: For extra crispy chops, pat them dry with a paper towel before seasoning.
- Pro tip: To make the sauce thicker, add a teaspoon of cornstarch mixed with a tablespoon of water to the skillet before cooking.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The glaze can be made ahead of time and reheated before serving.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes, until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, until warmed through. Cover with a damp paper towel to prevent drying out.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the glaze.
- Best substitution: No Dijon mustard? Use yellow mustard instead.
- Make-ahead: Cook the pork chops and make the glaze ahead of time. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the glaze isn't thickening, add a teaspoon of cornstarch mixed with a tablespoon of water to the skillet and cook for an additional minute.
Want to level up this recipe?
High-quality Pork Chops — Start with the best ingredients for the best results. Thick-cut, bone-in chops are ideal. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Optional Toppings
- Fresh parsley for garnish
Instructions
- Prepare the pork chops: Season both sides with salt, pepper, garlic powder, and paprika.
- Cook the bacon: In a large skillet, cook the bacon until crispy. Remove and set aside, but keep the grease.
- Cook the pork chops: Add the pork chops to the skillet. Cook for 4-5 minutes on each side, until golden brown and cooked through. Remove and let rest.
- Make the glaze: In the same skillet, add the maple syrup and mustard. Stir to combine and cook for 1-2 minutes, until the sauce thickens.
- Serve: Drizzle the glaze over the pork chops, garnish with fresh parsley, and serve.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the glaze.
- Best substitution: No Dijon mustard? Use yellow mustard instead.
- Make-ahead: Cook the pork chops and make the glaze ahead of time. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the glaze isn't thickening, add a teaspoon of cornstarch mixed with a tablespoon of water to the skillet and cook for an additional minute.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes, until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, until warmed through. Cover with a damp paper towel to prevent drying out.
- Make ahead: The glaze can be made ahead of time and reheated before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 22g
- Carbs: 15g
- Fiber: 0g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach 145°F.
Yes, cook the pork chops in the air fryer at 400°F for 10-12 minutes, flipping halfway through.
Reheat in a 350°F oven for 10-15 minutes, until warmed through. This helps prevent the pork chops from drying out.
Yes, but reduce the cooking time to 3-4 minutes per side to prevent overcooking.
Yes, this recipe is naturally gluten-free.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
