Juicy Greek Chicken Burgers with Tzatziki Sauce
Juicy Greek Chicken Burgers with Tzatziki Sauce are better than takeout and ready in just 20 minutes. After making this many times, I’ve discovered the trick to perfectly seasoned, juicy burgers every time. The crispy exterior gives way to a tender, flavorful interior that’s perfect with creamy Tzatziki sauce. Jump to the recipe or keep reading for my best tips, including how to prevent dry burgers. If you love recipes like this, you’ll also enjoy Easy Lemon Curd Chia Pudding Recipe for Breakfast and Easy Cheesy Baked Halibut Recipe for Dinner.
Why This Juicy Greek Chicken Burgers with Tzatziki Sauce Is Pure Comfort
- Crispy exterior with a juicy, tender interior
- Creamy Tzatziki sauce that's better than store-bought
- Quick and easy recipe that's perfect for busy weeknights
- Better than takeout taste at home
What You'll Need for Juicy Greek Chicken Burgers with Tzatziki Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- Salt and pepper, to taste
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional: Lettuce leaves
- Optional: Tomato slices
- Optional: Red onion slices
- Optional: Cucumber slices
- Optional: Tzatziki sauce
📝 Ingredient Notes
- ground chicken: Dark meat has more flavor but white meat is leaner.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Prevents overcooked, dry burgers → See on Amazon
- Cast Iron Skillet — Even heat for perfect searing → See on Amazon
How to Make Juicy Greek Chicken Burgers with Tzatziki Sauce
- Prepare the chicken mixture: In a large bowl, combine ground chicken, feta, red onion, garlic, egg, breadcrumbs, dill, parsley, oregano, thyme, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the patties: Divide the mixture into 4 equal portions and shape into patties. Use your thumb to create a slight indentation in the center of each patty.
- Chill the patties: Place the patties on a plate lined with parchment paper and refrigerate for at least 30 minutes.
- Cook the burgers: Preheat a cast iron skillet over medium-high heat. Add the patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F.
- Assemble the burgers: Serve the burgers on lettuce leaves with your choice of toppings and Tzatziki sauce.
Cook's Tips for Perfect Juicy Greek Chicken Burgers with Tzatziki Sauce
- Common mistake and fix: Don't overmix the chicken mixture or the burgers will be tough. Mix until just combined.
- Tip: Chilling the patties before cooking helps them hold together and cook evenly.
- Tip: Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 165°F.
- Tip: For a smokier flavor, cook the burgers on the grill instead of the stovetop.
Storing & Reheating Juicy Greek Chicken Burgers with Tzatziki Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover burgers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The chicken mixture can be prepared up to 1 day ahead. Store in the fridge until ready to cook.
Freezing Juicy Greek Chicken Burgers with Tzatziki Sauce
Freeze cooked burgers for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat burgers in a 350°F oven for 10-15 minutes. Microwave: Reheat burgers in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For extra crispy burgers, add a tablespoon of olive oil to the skillet before cooking.
- Best substitution: Substitute ground turkey for ground chicken for a leaner option.
- Make-ahead: Prepare the chicken mixture up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the burgers are sticking to the skillet, they're not ready to flip. Let them cook for a few more minutes until they release easily.
Want to level up this recipe?
Food Processor — Quickly chops onions and herbs for less tears and more flavor → Check price on Amazon
Juicy Greek Chicken Burgers with Tzatziki Sauce
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- Salt and pepper, to taste
Seasonings
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
Optional Toppings
- Lettuce leaves
- Tomato slices
- Red onion slices
- Cucumber slices
- Tzatziki sauce
Instructions
- Prepare the chicken mixture: In a large bowl, combine ground chicken, feta, red onion, garlic, egg, breadcrumbs, dill, parsley, oregano, thyme, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the patties: Divide the mixture into 4 equal portions and shape into patties. Use your thumb to create a slight indentation in the center of each patty.
- Chill the patties: Place the patties on a plate lined with parchment paper and refrigerate for at least 30 minutes.
- Cook the burgers: Preheat a cast iron skillet over medium-high heat. Add the patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F.
- Assemble the burgers: Serve the burgers on lettuce leaves with your choice of toppings and Tzatziki sauce.
Notes
- Chef tip: For extra crispy burgers, add a tablespoon of olive oil to the skillet before cooking.
- Best substitution: Substitute ground turkey for ground chicken for a leaner option.
- Make-ahead: Prepare the chicken mixture up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the burgers are sticking to the skillet, they're not ready to flip. Let them cook for a few more minutes until they release easily.
Storage
- Fridge: Store leftover burgers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked burgers for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat burgers in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat burgers in the microwave for 30-45 seconds.
- Make ahead: The chicken mixture can be prepared up to 1 day ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 18g
- Carbs: 12g
- Fiber: 1g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Juicy Greek Chicken Burgers with Tzatziki Sauce FAQs
Overcooking is the most common reason for dry burgers. Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 165°F, but no more.
Yes, the chicken mixture can be prepared up to 1 day ahead. Store in the fridge until ready to cook. However, it's best to cook the burgers just before serving for the best texture.
Reheat burgers in a 350°F oven for 10-15 minutes for the best texture. The microwave can make the burgers soggy.
Yes, cooked burgers can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
Crumble some goat cheese or cotija cheese as a substitute for feta.
A Warm Final Note
I can’t wait for you to try Juicy Greek Chicken Burgers with Tzatziki Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
