Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Crispy Honey Mustard BLT Chicken Sliders are the perfect 20-minute restaurant version you can make at home. After making this many times, I discovered the trick to getting that crispy, golden chicken every time. The combination of honey, mustard, and bacon creates an irresistible flavor that’s better than takeout. Jump to the recipe card or keep reading for my best tips, including how to prevent soggy chicken. If you love recipes like this, you’ll also enjoy Crispy Dill Pickle Bread and Vegan Lentil Empanadas with Veggie Filling & Chimichurri.
Why This Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy, golden chicken with a perfect honey mustard glaze
- Melty cheese and crispy bacon in every bite
- Easy to make and ready in just 20 minutes
- Better than takeout and perfect for busy weeknights
What You'll Need for Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Burger buns
- Lettuce
- Tomato
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Optional: Mayonnaise
- Optional: Pickles
- Optional: Red onion
📝 Ingredient Notes
- Chicken breasts: Thinly slice for even cooking.
- Bacon: Use thick-cut for better texture.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for crispy chicken. → See on Amazon
- Meat mallet — Ensures even thickness for even cooking. → See on Amazon
How to Make Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Prepare chicken: Thinly slice chicken breasts horizontally, season with salt, pepper, garlic powder, and paprika. Cook in a preheated cast iron skillet until golden and crispy.
- Cook bacon: In the same skillet, cook bacon until crispy. Remove from skillet and set aside.
- Glaze chicken: Mix honey and mustard. Brush onto chicken in the skillet. Cook until caramelized.
- Assemble sliders: Toast burger buns. Assemble with chicken, bacon, lettuce, tomato, and your choice of toppings.
Cook's Tips for Perfect Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Common mistake and fix: To prevent soggy chicken, don't overcrowd the skillet and cook chicken in batches if needed.
- : For a smokier flavor, add a drizzle of liquid smoke to the honey mustard glaze.
- : To make ahead, prepare the chicken and bacon separately. Assemble just before serving.
Storing & Reheating Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare chicken and bacon up to 1 day ahead. Assemble just before serving.
Freezing Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Freeze uncooked chicken for up to 3 months. Thaw before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the honey mustard glaze.
- Best substitution: Substitute chicken breasts for chicken thighs for a more flavorful slider.
- Make-ahead: Prepare chicken and bacon up to 1 day ahead. Assemble just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If chicken is sticking to the skillet, add a bit more oil or use a non-stick skillet.
Want to level up this recipe?
Instant-read meat thermometer — Ensures perfectly cooked, juicy chicken every time. → Check price on Amazon
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Burger buns
- Lettuce
- Tomato
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
Optional Toppings
- Mayonnaise
- Pickles
- Red onion
Instructions
- Prepare chicken: Thinly slice chicken breasts horizontally, season with salt, pepper, garlic powder, and paprika. Cook in a preheated cast iron skillet until golden and crispy.
- Cook bacon: In the same skillet, cook bacon until crispy. Remove from skillet and set aside.
- Glaze chicken: Mix honey and mustard. Brush onto chicken in the skillet. Cook until caramelized.
- Assemble sliders: Toast burger buns. Assemble with chicken, bacon, lettuce, tomato, and your choice of toppings.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the honey mustard glaze.
- Best substitution: Substitute chicken breasts for chicken thighs for a more flavorful slider.
- Make-ahead: Prepare chicken and bacon up to 1 day ahead. Assemble just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If chicken is sticking to the skillet, add a bit more oil or use a non-stick skillet.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked chicken for up to 3 months. Thaw before cooking.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare chicken and bacon up to 1 day ahead. Assemble just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbs: 35g
- Fiber: 2g
- Sugar: 12g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Prepare chicken and bacon up to 1 day ahead. Assemble just before serving to prevent soggy buns.
Overcooking is the most common reason. Use a meat thermometer to ensure chicken reaches 165°F (74°C) but not much higher.
Yes, cook chicken at 375°F (190°C) for 10-12 minutes, then brush with glaze and cook for an additional 2-3 minutes.
Use maple syrup for a similar flavor profile.
Yes, bake chicken at 400°F (200°C) for 15-20 minutes, then brush with glaze and broil for 2-3 minutes.
A Warm Final Note
I can’t wait for you to try Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
