Easy Strawberry Earthquake Cake for Dessert Lovers
Easy Strawberry Earthquake Cake is the ultimate dessert for any occasion. After making this many times, I’ve discovered the trick to a perfectly moist and tender crumb every time. The warm, gooey strawberry filling will make your family beg for seconds. Keep reading for my best tips or jump straight to the recipe card. If you love recipes like this, you’ll also enjoy Easy Keto Beef Crunchwraps with Cheesy Sauce and Easy Gnocchi and Broccoli Bake with Creamy Cheese Sauce.
Why This Easy Strawberry Earthquake Cake for Dessert Lovers Is Pure Comfort
- Moist and tender crumb
- Luscious strawberry filling
- Better than takeout
- Easy to make
What You'll Need for Easy Strawberry Earthquake Cake for Dessert Lovers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Strawberry Jello
- Cream Cheese
- Evaporated Milk
- Yellow Cake Mix
- Eggs
- Vegetable Oil
- Strawberry Extract
- Vanilla Extract
- Salt
- Optional: Whipped Cream
- Optional: Fresh Strawberries
📝 Ingredient Notes
- Strawberry Jello: Use sugar-free for a lower-sugar option.
- Evaporated Milk: Do not use sweetened condensed milk.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Ensures a smooth batter → See on Amazon
- Springform Pan — Easy removal of the cake → See on Amazon
How to Make Easy Strawberry Earthquake Cake for Dessert Lovers
- Prepare the cake mix: Combine cake mix, eggs, oil, and vanilla extract. Pour into a greased 9×13 pan.
- Prepare the strawberry filling: Dissolve jello in boiling water, add milk, cream cheese, and strawberry extract. Pour over cake mix.
- Bake and serve: Bake at 350°F (175°C) for 40-45 minutes. Let cool, then refrigerate. Serve with whipped cream and fresh strawberries.
Cook's Tips for Perfect Easy Strawberry Earthquake Cake for Dessert Lovers
- Common mistake and fix: Do not overmix the batter to prevent a tough cake.
- Pro tip: For a gluten-free version, use a gluten-free cake mix.
- Pro tip: Make sure your cream cheese is at room temperature for easy mixing.
Storing & Reheating Easy Strawberry Earthquake Cake for Dessert Lovers
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to 5 days. Make-ahead tip: Prepare the day before and refrigerate overnight.
Freezing Easy Strawberry Earthquake Cake for Dessert Lovers
Freeze for up to 3 months.
How to Reheat Without Drying It Out
Oven: No need to reheat. Microwave: No need to reheat.
Recipe Notes
- Chef tip: For a lower-sugar version, use sugar-free jello and omit the optional toppings.
- Best substitution: Substitute the strawberry jello for any flavor you prefer.
- Make-ahead: Prepare the day before and refrigerate overnight.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the cake is not setting, refrigerate for longer or add more gelatin.
Want to level up this recipe?
High-quality baking pan — Ensures even baking and easy removal → Check price on Amazon
Easy Strawberry Earthquake Cake for Dessert Lovers
Ingredients
Main Ingredients
- Strawberry Jello
- Cream Cheese
- Evaporated Milk
- Yellow Cake Mix
- Eggs
- Vegetable Oil
Seasonings
- Strawberry Extract
- Vanilla Extract
- Salt
Optional Toppings
- Whipped Cream
- Fresh Strawberries
Instructions
- Prepare the cake mix: Combine cake mix, eggs, oil, and vanilla extract. Pour into a greased 9×13 pan.
- Prepare the strawberry filling: Dissolve jello in boiling water, add milk, cream cheese, and strawberry extract. Pour over cake mix.
- Bake and serve: Bake at 350°F (175°C) for 40-45 minutes. Let cool, then refrigerate. Serve with whipped cream and fresh strawberries.
Notes
- Chef tip: For a lower-sugar version, use sugar-free jello and omit the optional toppings.
- Best substitution: Substitute the strawberry jello for any flavor you prefer.
- Make-ahead: Prepare the day before and refrigerate overnight.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the cake is not setting, refrigerate for longer or add more gelatin.
Storage
- Fridge: Store in the refrigerator for up to 5 days.
- Freezer: Freeze for up to 3 months.
- Oven reheat: No need to reheat.
- Microwave reheat: No need to reheat.
- Make ahead: Prepare the day before and refrigerate overnight.
Nutrition Per Serving
- Calories: 350
- Protein: 4g
- Fat: 15g
- Carbs: 50g
- Fiber: 1g
- Sugar: 35g
- Sodium: 300mg
- Cholesterol: 50mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Strawberry Earthquake Cake for Dessert Lovers FAQs
Yes, prepare the day before and refrigerate overnight.
Ensure you used enough gelatin and refrigerate for longer.
Yes, substitute the strawberry jello for any flavor you prefer.
Use a gluten-free cake mix for a gluten-free version.
Freeze for up to 3 months. Thaw in the refrigerator before serving.
A Warm Final Note
I can’t wait for you to try Easy Strawberry Earthquake Cake for Dessert Lovers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
