Easy Cozy Split Pea Soup Recipe for Winter Nights
Easy Split Pea Soup is the ultimate comfort food for chilly winter nights. After making this many times, I’ve discovered the trick to the creamiest texture without dairy. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Baked Lemon Pepper Chicken Breasts Recipe and Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice.
Why This Easy Cozy Split Pea Soup Recipe for Winter Nights Is Pure Comfort
- Creamy texture without dairy
- Better than takeout taste
- Warms you up on cold nights
- Easy to make ahead
What You'll Need for Easy Cozy Split Pea Soup Recipe for Winter Nights
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Split peas
- Onion
- Carrots
- Celery
- Garlic
- Ham
- Potatoes
- Vegetable broth
- Bay leaves
- Thyme
- Salt
- Pepper
- Optional: Chopped parsley
- Optional: Crusty bread
đź“ť Ingredient Notes
- Split peas: Make sure to rinse and pick over the peas before cooking.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Immersion blender — Makes blending soup easy and safe → See on Amazon
How to Make Easy Cozy Split Pea Soup Recipe for Winter Nights
- Soak and rinse peas: Soak split peas in water for at least 2 hours. Rinse and pick over before cooking.
- Sauté vegetables: Sauté onion, carrots, celery, and garlic until soft.
- Cook peas: Add split peas, ham, potatoes, vegetable broth, bay leaves, and thyme. Cook until peas are tender.
- Blend: Use an immersion blender to blend the soup until creamy.
- Season: Add salt and pepper to taste.
Cook's Tips for Perfect Easy Cozy Split Pea Soup Recipe for Winter Nights
- Common mistake and fix: Don't overcook the peas. They can become mushy and lose their texture.
- Pro tip: For a smoother soup, blend until almost completely smooth, but leave a few chunks for texture.
- Pro tip: Add a splash of vinegar at the end of cooking to brighten the flavors.
- Pro tip: For a vegetarian version, omit the ham and use vegetable broth.
Storing & Reheating Easy Cozy Split Pea Soup Recipe for Winter Nights
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days Make-ahead tip: Can be made ahead and reheated
Freezing Easy Cozy Split Pea Soup Recipe for Winter Nights
Freeze for up to 3 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) until warmed through Microwave: Reheat in the microwave until warmed through
Recipe Notes
- Chef tip: For a quicker version, use canned split peas. Drain and rinse before using.
- Best substitution: You can substitute the ham with smoked sausage or omit for a vegetarian version.
- Make-ahead: This soup freezes well. Thaw overnight in the fridge before reheating.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the soup is too thick, thin it out with a little water or broth.
Want to level up this recipe?
Good quality vegetable broth — Makes a big difference in the flavor of the soup → Check price on Amazon
Easy Cozy Split Pea Soup Recipe for Winter Nights
Ingredients
Main Ingredients
- Split peas
- Onion
- Carrots
- Celery
- Garlic
- Ham
- Potatoes
Seasonings
- Vegetable broth
- Bay leaves
- Thyme
- Salt
- Pepper
Optional Toppings
- Chopped parsley
- Crusty bread
Instructions
- Soak and rinse peas: Soak split peas in water for at least 2 hours. Rinse and pick over before cooking.
- Sauté vegetables: Sauté onion, carrots, celery, and garlic until soft.
- Cook peas: Add split peas, ham, potatoes, vegetable broth, bay leaves, and thyme. Cook until peas are tender.
- Blend: Use an immersion blender to blend the soup until creamy.
- Season: Add salt and pepper to taste.
Notes
- Chef tip: For a quicker version, use canned split peas. Drain and rinse before using.
- Best substitution: You can substitute the ham with smoked sausage or omit for a vegetarian version.
- Make-ahead: This soup freezes well. Thaw overnight in the fridge before reheating.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the soup is too thick, thin it out with a little water or broth.
Storage
- Fridge: Store in an airtight container for up to 5 days
- Freezer: Freeze for up to 3 months
- Oven reheat: Reheat in the oven at 350°F (175°C) until warmed through
- Microwave reheat: Reheat in the microwave until warmed through
- Make ahead: Can be made ahead and reheated
Nutrition Per Serving
- Calories: 350
- Protein: 20g
- Fat: 5g
- Carbs: 50g
- Fiber: 15g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 20mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cozy Split Pea Soup Recipe for Winter Nights FAQs
Yes, this soup can be made ahead and reheated. It also freezes well.
If the soup is too watery, simmer it uncovered until it thickens to your desired consistency.
Yes, cook on low for 6-8 hours or high for 3-4 hours.
You can substitute the ham with smoked sausage or omit for a vegetarian version.
Yes, this soup is gluten-free. Make sure to use gluten-free broth if necessary.
A Warm Final Note
I can’t wait for you to try Easy Cozy Split Pea Soup Recipe for Winter Nights and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
