Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner is a comforting, one-pot meal that’s ready in just a few hours. After making this many times, I’ve discovered the trick to perfectly tender chicken and potatoes every time. The crispy, golden chicken and creamy, melt-in-your-mouth potatoes will make your whole house smell amazing. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Apple Butternut Squash Casserole Recipe for Fall Dinner and Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes.
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- Easy, hands-off cooking in the crockpot
- Creamy, garlicky sauce that's better than takeout
- Tender chicken and potatoes cooked together for maximum flavor
- Perfect for busy weeknights and meal prepping
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Baby red potatoes
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Salt
- Black pepper
- Dried thyme
- Dried rosemary
- Paprika
- Optional: Fresh parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Heavy cream: You can substitute half-and-half or milk for a lighter version.
🛒 Tools & Equipment I Recommend
- Crockpot — Hands-off cooking for busy families → See on Amazon
- Instant-read meat thermometer — Ensures perfectly cooked, tender chicken every time → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Step 1: Season chicken breasts with salt, pepper, thyme, rosemary, and paprika. Place in the bottom of the crockpot.
- Step 2: Add potatoes around the chicken. Pour heavy cream over the top. Sprinkle with minced garlic.
- Step 3: Cover and cook on low for 6-8 hours or high for 3-4 hours. Check chicken for doneness.
- Step 4: Remove chicken and potatoes from the crockpot. Stir in Parmesan cheese until creamy. Serve chicken and potatoes over the sauce, garnish with fresh parsley and red pepper flakes if desired.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Common mistake and fix: Don't overcook the chicken. It can become dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For extra crispy chicken, sear it in a pan before adding to the crockpot.
- Pro tip: Add a splash of chicken broth to the crockpot for more liquid if desired.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the night before and cook in the morning for a ready-to-eat dinner.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a family-friendly version, omit the red pepper flakes.
- Best substitution: Substitute chicken thighs for chicken breasts for even more tender meat.
- Make-ahead: Prepare the chicken and potatoes the night before and store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the sauce is too thick, add a splash of milk to thin it out.
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Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Baby red potatoes
- Heavy cream
- Parmesan cheese
- Garlic cloves
Seasonings
- Salt
- Black pepper
- Dried thyme
- Dried rosemary
- Paprika
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Step 1: Season chicken breasts with salt, pepper, thyme, rosemary, and paprika. Place in the bottom of the crockpot.
- Step 2: Add potatoes around the chicken. Pour heavy cream over the top. Sprinkle with minced garlic.
- Step 3: Cover and cook on low for 6-8 hours or high for 3-4 hours. Check chicken for doneness.
- Step 4: Remove chicken and potatoes from the crockpot. Stir in Parmesan cheese until creamy. Serve chicken and potatoes over the sauce, garnish with fresh parsley and red pepper flakes if desired.
Notes
- Chef tip: For a family-friendly version, omit the red pepper flakes.
- Best substitution: Substitute chicken thighs for chicken breasts for even more tender meat.
- Make-ahead: Prepare the chicken and potatoes the night before and store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the sauce is too thick, add a splash of milk to thin it out.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Prepare the night before and cook in the morning for a ready-to-eat dinner.
Nutrition Per Serving
- Calories: 420
- Protein: 35g
- Fat: 20g
- Carbs: 25g
- Fiber: 2g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, prepare the chicken and potatoes the night before and store in the fridge until ready to cook.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
Yes, freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, this recipe is naturally gluten-free. Be sure to use certified gluten-free ingredients if necessary.
While you can cook the chicken in the air fryer, the potatoes will not cook evenly. Stick to the crockpot for this recipe.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
