Easy Garlic Butter Steak Bites with Potatoes Recipe
Easy Garlic Butter Steak Bites with Potatoes — crispy steak bites in a rich garlic butter sauce are ready in just 20 minutes. After making this many times, I discovered the trick to perfect steak bites every time. The crispy edges and tender inside will make your family beg for this better-than-takeout meal. If you love recipes like this, you’ll also enjoy Easy Baked Sour Cream and Onion Chicken Recipe and Easy Amish Hamburger Steak Bake with Cheddar Cheese.
Why This Easy Garlic Butter Steak Bites with Potatoes Recipe Is Pure Comfort
- Crispy edges and tender inside
- Rich garlic butter sauce
- Ready in just 20 minutes
- Better than takeout
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Garlic
- Butter
- Potatoes
- Salt
- Pepper
- Paprika
- Parsley
- Optional: Fresh parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Steak: Sirloin or flank steak works best.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing → See on Amazon
- Meat thermometer — Prevent overcooking → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes Recipe
- Prepare steak and potatoes: Cut steak into bite-sized pieces. Toss potatoes in oil, salt, and pepper. Spread on a baking sheet.
- Bake potatoes: Bake potatoes at 425°F (220°C) for 20-25 minutes or until tender.
- Cook steak bites: Heat oil in a skillet. Add steak bites, cook until browned. Add butter, garlic, and seasonings. Cook until steak reaches 145°F (63°C).
- Serve: Serve steak bites with potatoes. Garnish with fresh parsley and red pepper flakes if desired.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes Recipe
- : Use high heat to get a nice sear on the steak bites.
- Common mistake and fix: Don't overcrowd the skillet. Cook steak in batches if needed.
- : Use a meat thermometer to ensure steak is cooked to your liking.
- : For a one-pan meal, cook steak and potatoes together in the oven.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Cut steak and potatoes ahead of time. Store separately in the fridge until ready to cook.
Freezing Easy Garlic Butter Steak Bites with Potatoes Recipe
Freeze cooked steak bites for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use high heat to get a nice sear on the steak bites.
- Best substitution: Substitute sirloin or flank steak for ribeye or strip steak.
- Make-ahead: Cut steak and potatoes ahead of time. Store separately in the fridge until ready to cook.
- Scaling: Double the recipe for a crowd.
- Troubleshooting: If steak bites are tough, they were overcooked. Next time, reduce cooking time or use a meat thermometer.
Want to level up this recipe?
High-quality steak knives — Make clean cuts every time → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes Recipe
Ingredients
Main Ingredients
- Steak
- Garlic
- Butter
- Potatoes
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Prepare steak and potatoes: Cut steak into bite-sized pieces. Toss potatoes in oil, salt, and pepper. Spread on a baking sheet.
- Bake potatoes: Bake potatoes at 425°F (220°C) for 20-25 minutes or until tender.
- Cook steak bites: Heat oil in a skillet. Add steak bites, cook until browned. Add butter, garlic, and seasonings. Cook until steak reaches 145°F (63°C).
- Serve: Serve steak bites with potatoes. Garnish with fresh parsley and red pepper flakes if desired.
Notes
- Chef tip: Use high heat to get a nice sear on the steak bites.
- Best substitution: Substitute sirloin or flank steak for ribeye or strip steak.
- Make-ahead: Cut steak and potatoes ahead of time. Store separately in the fridge until ready to cook.
- Scaling: Double the recipe for a crowd.
- Troubleshooting: If steak bites are tough, they were overcooked. Next time, reduce cooking time or use a meat thermometer.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze cooked steak bites for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Cut steak and potatoes ahead of time. Store separately in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 100mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes Recipe FAQs
Yes, cut steak and potatoes ahead of time. Store separately in the fridge until ready to cook.
Steak bites were likely overcooked. Use a meat thermometer next time to prevent this.
Yes, freeze cooked steak bites for up to 2 months.
Yes, cook steak bites in the air fryer at 400°F (200°C) for 8-10 minutes or until cooked to your liking.
Serve with a side of Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
