Easy Garlic Bread Grilled Cheese Sandwich Recipe
Easy garlic bread grilled cheese sandwich is the ultimate comfort food. After making this many times, I’ve perfected the crispy edges and melty cheese. You’ll love the fresh garlic and herb butter that makes this better than takeout. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Southern Hushpuppies Recipe for Easy Dinner Sides and Crispy Dill Pickle Parmesan Chicken Recipe for Dinner.
Why This Easy Garlic Bread Grilled Cheese Sandwich Recipe Is Pure Comfort
- Crispy edges and melty cheese
- Fresh garlic and herb butter
- Better than takeout
- Easy and quick to make
What You'll Need for Easy Garlic Bread Grilled Cheese Sandwich Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Bread
- Butter
- Garlic
- Parsley
- Cheddar cheese
- Mozzarella cheese
- Garlic powder
- Parsley
- Salt
- Pepper
- Optional: Tomato soup
- Optional: Lettuce
- Optional: Tomato
📝 Ingredient Notes
- Bread: Use thick-cut bread for best results.
- Cheese: A mix of cheddar and mozzarella gives the best melt and flavor.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect crispiness → See on Amazon
- Garlic press — Easy mincing for fresh garlic flavor → See on Amazon
How to Make Easy Garlic Bread Grilled Cheese Sandwich Recipe
- Prepare garlic herb butter: Mix softened butter, minced garlic, garlic powder, parsley, salt, and pepper.
- Assemble sandwiches: Spread garlic herb butter on one side of each bread slice. Layer cheese on two slices, then top with remaining bread slices, butter side out.
- Cook sandwiches: Heat a large skillet over medium heat. Place sandwiches in skillet and cook until golden brown and crispy, about 3-4 minutes per side.
Cook's Tips for Perfect Easy Garlic Bread Grilled Cheese Sandwich Recipe
- Common mistake and fix: Don't rush the cooking process. Low and slow heat ensures even browning and melting.
- Expert tip: Use thick-cut bread for better texture and to hold the cheese.
- Time-saving tip: Prepare the garlic herb butter in advance and store in the fridge.
Storing & Reheating Easy Garlic Bread Grilled Cheese Sandwich Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the garlic herb butter up to 3 days in advance.
Freezing Easy Garlic Bread Grilled Cheese Sandwich Recipe
Freeze cooked sandwiches for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-60 seconds, then crisp in a skillet.
Recipe Notes
- Chef tip: Use a mix of cheddar and mozzarella for the best melt and flavor.
- Best substitution: Substitute the cheeses with your favorite melty cheese like Gouda or Provolone.
- Make-ahead: Prepare the garlic herb butter up to 3 days in advance.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your sandwiches are burning, reduce the heat and flip them more frequently.
Want to level up this recipe?
Non-stick skillet — Easy cleanup and even heat distribution → Check price on Amazon
Easy Garlic Bread Grilled Cheese Sandwich Recipe
Ingredients
Main Ingredients
- Bread
- Butter
- Garlic
- Parsley
- Cheddar cheese
- Mozzarella cheese
Seasonings
- Garlic powder
- Parsley
- Salt
- Pepper
Optional Toppings
- Tomato soup
- Lettuce
- Tomato
Instructions
- Prepare garlic herb butter: Mix softened butter, minced garlic, garlic powder, parsley, salt, and pepper.
- Assemble sandwiches: Spread garlic herb butter on one side of each bread slice. Layer cheese on two slices, then top with remaining bread slices, butter side out.
- Cook sandwiches: Heat a large skillet over medium heat. Place sandwiches in skillet and cook until golden brown and crispy, about 3-4 minutes per side.
Notes
- Chef tip: Use a mix of cheddar and mozzarella for the best melt and flavor.
- Best substitution: Substitute the cheeses with your favorite melty cheese like Gouda or Provolone.
- Make-ahead: Prepare the garlic herb butter up to 3 days in advance.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your sandwiches are burning, reduce the heat and flip them more frequently.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked sandwiches for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-60 seconds, then crisp in a skillet.
- Make ahead: Prepare the garlic herb butter up to 3 days in advance.
Nutrition Per Serving
- Calories: 720
- Protein: 26g
- Fat: 45g
- Carbs: 45g
- Fiber: 2g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 28g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Bread Grilled Cheese Sandwich Recipe FAQs
Prepare the garlic herb butter up to 3 days in advance. Assemble the sandwiches just before cooking.
Reduce the heat and flip the sandwiches more frequently to prevent burning.
Yes, cook at 375°F (190°C) for 4-5 minutes per side.
A mix of cheddar and mozzarella gives the best melt and flavor.
Freeze cooked sandwiches for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
A Warm Final Note
I can’t wait for you to try Easy Garlic Bread Grilled Cheese Sandwich Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
