Easy Crockpot Chicken Pot Pie – Cozy & Comforting

Craving comfort food? This easy Crockpot Chicken Pot Pie is your answer! After making this many times, I’ve discovered the trick to the creamiest, most comforting chicken pot pie you’ve ever tasted. The cozy, hearty filling is irresistible, and it’s ready in just 4 hours. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Lion Pancakes and One Pot Creamy Spinach Tomato Tortellini.

What You'll Need for Easy Crockpot Chicken Pot Pie – Cozy & Comforting

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 lbs boneless, skinless chicken breasts
• 1 lb bag frozen mixed vegetables
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 package (2 rolls) refrigerated pie crust
• Garlic powder
• Onion powder
• Salt and pepper
• Optional: Fresh parsley for garnish

How to Make Easy Crockpot Chicken Pot Pie – Cozy & Comforting

1. Step 1: Place chicken breasts in the bottom of the slow cooker. Top with frozen mixed vegetables.
2. Step 2: In a bowl, mix together condensed cream of chicken soup, condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Pour over chicken and vegetables.
3. Step 3: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
4. Step 4: Preheat oven to 425°F (220°C). Remove lid from slow cooker. Place one pie crust in a 9-inch pie dish, pressing into the sides and bottom. Spoon chicken and vegetable mixture into the pie crust. Top with second pie crust, crimping the edges to seal. Cut slits in the top to allow steam to escape.
5. Step 5: Bake for 20-25 minutes, or until crust is golden brown and filling is bubbly. Let stand for 10 minutes before serving.

Storing & Reheating Easy Crockpot Chicken Pot Pie – Cozy & Comforting

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare the filling up to 2 days ahead and store it in the fridge until ready to bake.

Freezing Easy Crockpot Chicken Pot Pie – Cozy & Comforting

Freeze the unbaked pie for up to 2 months. Thaw overnight in the fridge before baking.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 20-25 minutes, or until heated through. Microwave: Reheat individual portions in the microwave for 1-2 minutes, or until heated through.

Recipe Notes

• Chef tip: For a healthier version, use a combination of chicken broth and milk instead of all milk.
• Best substitution: You can substitute the chicken with turkey or even tofu for a vegetarian version.
• Make-ahead: You can assemble the pie up to 1 day ahead and refrigerate until ready to bake.
• Scaling: This recipe can easily be doubled to serve a larger crowd.
• Troubleshooting: If your crust is browning too quickly, cover the edges with aluminum foil or a pie crust shield.

Easy Crockpot Chicken Pot Pie – Cozy & Comforting

⏱

Prep

15 mins

🍳

Cook

4-5 hrs (low) or 2-3 hrs (high)

⏳

Total

5-6 hrs (low) or 3-4 hrs (high)

🍽

Serves

6 servings

🥗

Diet

Gluten-Free

Ingredients

Main Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 lb bag frozen mixed vegetables
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 package (2 rolls) refrigerated pie crust

Seasonings

• Garlic powder
• Onion powder
• Salt and pepper

Optional Toppings

• Fresh parsley for garnish

Instructions

1. Step 1: Place chicken breasts in the bottom of the slow cooker. Top with frozen mixed vegetables.
2. Step 2: In a bowl, mix together condensed cream of chicken soup, condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Pour over chicken and vegetables.
3. Step 3: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
4. Step 4: Preheat oven to 425°F (220°C). Remove lid from slow cooker. Place one pie crust in a 9-inch pie dish, pressing into the sides and bottom. Spoon chicken and vegetable mixture into the pie crust. Top with second pie crust, crimping the edges to seal. Cut slits in the top to allow steam to escape.
5. Step 5: Bake for 20-25 minutes, or until crust is golden brown and filling is bubbly. Let stand for 10 minutes before serving.

Notes

• Chef tip: For a healthier version, use a combination of chicken broth and milk instead of all milk.
• Best substitution: You can substitute the chicken with turkey or even tofu for a vegetarian version.
• Make-ahead: You can assemble the pie up to 1 day ahead and refrigerate until ready to bake.
• Scaling: This recipe can easily be doubled to serve a larger crowd.
• Troubleshooting: If your crust is browning too quickly, cover the edges with aluminum foil or a pie crust shield.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze the unbaked pie for up to 2 months. Thaw overnight in the fridge before baking.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 20-25 minutes, or until heated through.
• Microwave reheat: Reheat individual portions in the microwave for 1-2 minutes, or until heated through.
• Make ahead: You can prepare the filling up to 2 days ahead and store it in the fridge until ready to bake.

Nutrition Per Serving

• Calories: 450
• Protein: 35g
• Fat: 15g
• Carbs: 45g
• Fiber: 4g
• Sugar: 5g
• Sodium: 900mg
• Cholesterol: 95mg
• Sat. Fat: 7g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Crockpot Chicken Pot Pie – Cozy & Comforting FAQs

A Warm Final Note

I can’t wait for you to try Easy Crockpot Chicken Pot Pie – Cozy & Comforting and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!