Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
This easy cherry tomato salad with mozzarella and fresh herbs is the perfect summer side dish. After making this many times, I’ve discovered the trick to keeping it light and fresh is to use the best quality ingredients you can find. If you love recipes like this, you’ll also enjoy Fruity Pebbles Cheesecake Tacos and Easy Pecan Apple Crisp Coffee Cake.
Why This Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs Is Pure Comfort
- Bursting with fresh flavors
- Quick and easy to make
- Perfect for summer cookouts
- Better than takeout
What You'll Need for Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
- Optional: Red onion slivers
- Optional: Fresh corn kernels
- Optional: Crumbled feta cheese
📝 Ingredient Notes
- Fresh mozzarella: Make sure to drain the mozzarella before using to remove excess water.
🛒 Tools & Equipment I Recommend
- Balsamic glaze — Adds a rich, sweet flavor to the salad → See on Amazon
- Wooden salad bowl — Presents the salad beautifully → See on Amazon
How to Make Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
- Prep tomatoes: Cut cherry tomatoes in half or quarters if large. Drain mozzarella and pat dry with a paper towel.
- Combine ingredients: In a large bowl, combine tomatoes, mozzarella, and basil. Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
- Serve: Serve immediately or refrigerate for up to 1 hour to let flavors meld. Enjoy!
Cook's Tips for Perfect Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
- Common mistake and fix: Don't over-dress the salad. Add dressing to taste to prevent a soggy salad.
- : For a heartier salad, add grilled chicken or shrimp.
- : Make it a meal by serving over a bed of greens or with crusty bread.
Storing & Reheating Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Can be made up to 1 hour ahead.
Freezing Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Use a mix of colors for the cherry tomatoes for a more vibrant salad.
- Best substitution: Substitute fresh mozzarella with regular mozzarella if needed.
- Make-ahead: Prepare the salad up to 1 hour ahead. Dress just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the salad is too dry, add a bit more olive oil and balsamic glaze.
Want to level up this recipe?
High-quality olive oil — Enhances the flavor of the salad → Check price on Amazon
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Ingredients
Main Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella
Seasonings
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Optional Toppings
- Red onion slivers
- Fresh corn kernels
- Crumbled feta cheese
Instructions
- Prep tomatoes: Cut cherry tomatoes in half or quarters if large. Drain mozzarella and pat dry with a paper towel.
- Combine ingredients: In a large bowl, combine tomatoes, mozzarella, and basil. Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
- Serve: Serve immediately or refrigerate for up to 1 hour to let flavors meld. Enjoy!
Notes
- Chef tip: Use a mix of colors for the cherry tomatoes for a more vibrant salad.
- Best substitution: Substitute fresh mozzarella with regular mozzarella if needed.
- Make-ahead: Prepare the salad up to 1 hour ahead. Dress just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the salad is too dry, add a bit more olive oil and balsamic glaze.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made up to 1 hour ahead.
Nutrition Per Serving
- Calories: 150
- Protein: 8g
- Fat: 12g
- Carbs: 5g
- Fiber: 1g
- Sugar: 4g
- Sodium: 300mg
- Cholesterol: 25mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs FAQs
Yes, prepare the salad up to 1 hour ahead. Dress just before serving.
This could be due to over-dressing or using wet mozzarella. Make sure to pat the mozzarella dry and dress the salad to taste.
No, this salad does not freeze well due to the fresh herbs and mozzarella.
No, this salad is best served cold or at room temperature.
Regular mozzarella can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
