Crispy Sheet Pan Lemon Garlic Pork Chops
Crispy Sheet Pan Lemon Garlic Pork Chops — the best 20-minute dinner idea! After making this many times, I’ve discovered the trick to perfectly crispy pork chops every time. The golden, crispy edges and juicy, tender meat will make your family beg for this better-than-takeout meal. If you love recipes like this, you’ll also enjoy Peaches and Cream Crumble Bars and Dill Pickle Bread Recipe.
Why This Crispy Sheet Pan Lemon Garlic Pork Chops Is Pure Comfort
- Crispy edges with juicy, tender meat
- Easy, one-pan cooking for less cleanup
- Bright, fresh flavors that everyone loves
- Ready in just 20 minutes for a quick weeknight dinner
What You'll Need for Crispy Sheet Pan Lemon Garlic Pork Chops
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 4 cloves garlic
- 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Garlic powder
- Onion powder
- Paprika
- Red pepper flakes
- Salt and pepper
- Optional: Fresh parsley
- Optional: Lemon wedges
- Optional: Red pepper flakes
📝 Ingredient Notes
- Pork chops: Bone-in pork chops have more flavor and stay moist during cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing and crispy edges. → See on Amazon
- Digital meat thermometer — Ensures perfectly cooked, tender pork chops every time. → See on Amazon
How to Make Crispy Sheet Pan Lemon Garlic Pork Chops
- Preheat oven: Preheat oven to 425°F (220°C).
- Prepare pork chops: Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, paprika, and red pepper flakes.
- Sear pork chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Add pork chops and sear for 2-3 minutes on each side until golden brown.
- Add seasonings: Mince garlic and add it to the skillet along with dried oregano, thyme, and the juice of one lemon. Cook for an additional 1 minute.
- Bake in oven: Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the internal temperature reaches 145°F (63°C).
- Rest and serve: Remove from oven and let pork chops rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges if desired.
Cook's Tips for Perfect Crispy Sheet Pan Lemon Garlic Pork Chops
- Common mistake and fix: Overcooking can make pork chops dry. Use a meat thermometer to ensure they reach 145°F (63°C) but not more.
- Substitution: You can use boneless pork chops, but they may not be as moist or flavorful.
- Make-ahead: Prepare the pork chops up to the searing step, then refrigerate until ready to cook.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
Storing & Reheating Crispy Sheet Pan Lemon Garlic Pork Chops
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the pork chops up to the searing step, then refrigerate until ready to cook.
Freezing Crispy Sheet Pan Lemon Garlic Pork Chops
Freeze cooked pork chops for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. May lose some crispiness.
Recipe Notes
- Chef tip: Using a hot oven and a preheated skillet helps to achieve a crispy exterior on the pork chops.
- Best substitution: You can use chicken breasts or thighs instead of pork chops for a similar dish.
- Make-ahead: Prepare the pork chops up to the searing step, then refrigerate until ready to cook.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the pork chops are not crispy, try increasing the oven temperature to 450°F (230°C) and cooking for a shorter time.
Want to level up this recipe?
High-quality olive oil — Enhances the flavor of the pork chops and helps create a crispy exterior. → Check price on Amazon
Crispy Sheet Pan Lemon Garlic Pork Chops
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 4 cloves garlic
- 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Seasonings
- Garlic powder
- Onion powder
- Paprika
- Red pepper flakes
- Salt and pepper
Optional Toppings
- Fresh parsley
- Lemon wedges
- Red pepper flakes
Instructions
- Preheat oven: Preheat oven to 425°F (220°C).
- Prepare pork chops: Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, paprika, and red pepper flakes.
- Sear pork chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Add pork chops and sear for 2-3 minutes on each side until golden brown.
- Add seasonings: Mince garlic and add it to the skillet along with dried oregano, thyme, and the juice of one lemon. Cook for an additional 1 minute.
- Bake in oven: Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the internal temperature reaches 145°F (63°C).
- Rest and serve: Remove from oven and let pork chops rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges if desired.
Notes
- Chef tip: Using a hot oven and a preheated skillet helps to achieve a crispy exterior on the pork chops.
- Best substitution: You can use chicken breasts or thighs instead of pork chops for a similar dish.
- Make-ahead: Prepare the pork chops up to the searing step, then refrigerate until ready to cook.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the pork chops are not crispy, try increasing the oven temperature to 450°F (230°C) and cooking for a shorter time.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. May lose some crispiness.
- Make ahead: Prepare the pork chops up to the searing step, then refrigerate until ready to cook.
Nutrition Per Serving
- Calories: 320
- Protein: 35g
- Fat: 18g
- Carbs: 5g
- Fiber: 0g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 100mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Sheet Pan Lemon Garlic Pork Chops FAQs
Yes, you can prepare the pork chops up to the searing step, then refrigerate until ready to cook. However, it's best to cook them just before serving for the crispiest results.
Overcooking can make pork chops dry. Use a meat thermometer to ensure they reach 145°F (63°C) but not more. If they're still dry, try brining the pork chops before cooking.
Yes, you can cook the pork chops in the air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway through. However, they may not be as crispy as oven-baked pork chops.
These pork chops pair well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad. For a cozy fall dinner, try serving them with my Harvest Roasted Vegetables.
Yes, you can use boneless pork chops, but they may not be as moist or flavorful as bone-in chops. Adjust the cooking time accordingly, as boneless chops may cook faster.
A Warm Final Note
I can’t wait for you to try Crispy Sheet Pan Lemon Garlic Pork Chops and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
