Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Crispy Cinnamon Sugar Churro Pancakes are the ultimate weekend brunch treat. After making these many times, I’ve perfected the crispy edges and soft, fluffy center. The trick I discovered is using a churro recipe as the base. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crockpot Garlic Parmesan Chicken and Potatoes and Easy Breakfast Croissant Sandwiches with Eggs and Cheese.
Why This Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch Is Pure Comfort
- Golden, crispy edges
- Soft, fluffy center
- Better than takeout
- Easy weekend brunch treat
What You'll Need for Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Churro Pancake Batter
- Cinnamon Sugar
- Whipped Cream
- Fresh Berries
- Ground Cinnamon
- Granulated Sugar
- Vanilla Extract
- Optional: Maple Syrup
- Optional: Chocolate Chips
- Optional: Toasted Coconut Flakes
📝 Ingredient Notes
- Churro Pancake Batter: Use store-bought or make from scratch using my easy churro recipe.
🛒 Tools & Equipment I Recommend
- Electric Griddle — Ensures even cooking and crispy edges. → See on Amazon
- High-quality Non-stick Skillet — Prevents sticking and ensures even cooking. → See on Amazon
How to Make Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
- Prepare Batter: Mix churro pancake batter according to package instructions or make from scratch.
- Make Cinnamon Sugar: Combine cinnamon and sugar in a shallow dish.
- Cook Pancakes: Heat griddle or skillet over medium heat. Pour batter onto griddle, forming 4-inch pancakes. Cook until golden brown and crispy, about 2-3 minutes per side. Roll in cinnamon sugar mixture.
- Serve: Top with whipped cream, fresh berries, and desired toppings. Serve immediately.
Cook's Tips for Perfect Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
- Common mistake and fix: Avoid overmixing the batter to prevent tough pancakes. Mix until just combined.
- Pro tip: For extra crispy edges, cook the pancakes on a preheated griddle or skillet.
- Pro tip: To make ahead, cook pancakes, let cool, then freeze. Reheat in the toaster oven for crispy edges.
Storing & Reheating Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pancakes in the fridge for up to 3 days. Make-ahead tip: Prepare batter and make cinnamon sugar mixture up to 1 day ahead.
Freezing Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Freeze cooked pancakes for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes for crispy edges. Microwave: Reheat in the microwave for 20-30 seconds for soft edges.
Recipe Notes
- Chef tip: For a lighter version, use Greek yogurt in the batter and skip the whipped cream.
- Best substitution: Substitute churro pancake batter with regular pancake batter for a simpler version.
- Make-ahead: Prepare batter and make cinnamon sugar mixture up to 1 day ahead.
- Scaling: Double the recipe for a larger crowd.
- Troubleshooting: If pancakes are sticking, use a non-stick skillet or add more oil to the griddle.
Want to level up this recipe?
High-quality Pancake Turner — Makes flipping pancakes easy and prevents breaking. → Check price on Amazon
Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Ingredients
Main Ingredients
- Churro Pancake Batter
- Cinnamon Sugar
- Whipped Cream
- Fresh Berries
Seasonings
- Ground Cinnamon
- Granulated Sugar
- Vanilla Extract
Optional Toppings
- Maple Syrup
- Chocolate Chips
- Toasted Coconut Flakes
Instructions
- Prepare Batter: Mix churro pancake batter according to package instructions or make from scratch.
- Make Cinnamon Sugar: Combine cinnamon and sugar in a shallow dish.
- Cook Pancakes: Heat griddle or skillet over medium heat. Pour batter onto griddle, forming 4-inch pancakes. Cook until golden brown and crispy, about 2-3 minutes per side. Roll in cinnamon sugar mixture.
- Serve: Top with whipped cream, fresh berries, and desired toppings. Serve immediately.
Notes
- Chef tip: For a lighter version, use Greek yogurt in the batter and skip the whipped cream.
- Best substitution: Substitute churro pancake batter with regular pancake batter for a simpler version.
- Make-ahead: Prepare batter and make cinnamon sugar mixture up to 1 day ahead.
- Scaling: Double the recipe for a larger crowd.
- Troubleshooting: If pancakes are sticking, use a non-stick skillet or add more oil to the griddle.
Storage
- Fridge: Store leftover pancakes in the fridge for up to 3 days.
- Freezer: Freeze cooked pancakes for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes for crispy edges.
- Microwave reheat: Reheat in the microwave for 20-30 seconds for soft edges.
- Make ahead: Prepare batter and make cinnamon sugar mixture up to 1 day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 8g
- Fat: 10g
- Carbs: 55g
- Fiber: 2g
- Sugar: 25g
- Sodium: 450mg
- Cholesterol: 50mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch FAQs
Yes, prepare batter and make cinnamon sugar mixture up to 1 day ahead. Cook pancakes, let cool, then freeze. Reheat in the toaster oven for crispy edges.
Overmixing the batter can make pancakes tough. Mix until just combined.
Yes, cook pancakes in the air fryer at 350°F for 4-5 minutes per side for crispy edges.
Reheat in the oven at 350°F for 10-15 minutes for crispy edges or in the toaster oven for 5-7 minutes.
Yes, these pancakes are perfect for a cozy fall brunch. Serve with warm apple cider and fresh apple slices.
A Warm Final Note
I can’t wait for you to try Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
