Easy Creamed Spinach and Artichokes for Dinner
Easy Creamed Spinach and Artichokes is a cozy dinner recipe that’s better than takeout. After making this many times, I discovered the trick to perfectly creamy spinach every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fresh Mango Cucumber Salad with Blueberries and Avocado and Easy Mujadara Lentils and Rice Recipe for Dinner.
Why This Easy Creamed Spinach and Artichokes for Dinner Is Pure Comfort
- Better than takeout taste at home
- Creamy spinach and artichokes in under 30 minutes
- Perfect for busy weeknights and meal prepping
What You'll Need for Easy Creamed Spinach and Artichokes for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh spinach
- Canned artichoke hearts
- Heavy cream
- Garlic
- Onion
- Salt
- Pepper
- Red pepper flakes
- Nutmeg
- Optional: Parmesan cheese
- Optional: Fresh parsley
đź“ť Ingredient Notes
- Heavy cream: You can substitute half-and-half or milk for a lighter version.
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect creaming → See on Amazon
- Immersion blender — Smooth, lump-free sauce in minutes → See on Amazon
How to Make Easy Creamed Spinach and Artichokes for Dinner
- Sauté onion and garlic: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until softened.
- Add spinach: Add fresh spinach to the skillet, cook until wilted. Stir occasionally.
- Add artichokes and cream: Drain canned artichoke hearts and add them to the skillet. Pour in heavy cream, stir well to combine.
- Simmer and season: Bring the mixture to a simmer, then reduce heat to medium-low. Season with salt, pepper, red pepper flakes, and nutmeg. Cook for 10-15 minutes, stirring occasionally.
- Blend and serve: Use an immersion blender to partially blend the mixture for a creamy texture. Serve hot, topped with parmesan cheese and fresh parsley if desired.
Cook's Tips for Perfect Easy Creamed Spinach and Artichokes for Dinner
- Common mistake and fix: Don't overcook the spinach. It can become bitter. Stir frequently and remove from heat as soon as it's wilted.
- Substitution tip: You can substitute frozen spinach for fresh. Thaw and drain well before using.
- Storage tip: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop.
Storing & Reheating Easy Creamed Spinach and Artichokes for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Up to 5 days Make-ahead tip: Yes, prepare up to 2 days ahead and reheat when ready to serve.
Freezing Easy Creamed Spinach and Artichokes for Dinner
Not recommended
How to Reheat Without Drying It Out
Oven: 350°F (175°C) for 10-15 minutes Microwave: 1-2 minutes
Recipe Notes
- Chef tip: For a healthier version, use Greek yogurt instead of heavy cream.
- Best substitution: You can substitute frozen artichoke hearts for canned.
- Make-ahead: Prepare the spinach and artichoke mixture ahead of time. Reheat and add cream just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the mixture is too thick, thin it out with a little milk or chicken broth.
Want to level up this recipe?
High-quality non-stick skillet — Even cooking and easy cleanup for perfect creamed spinach → Check price on Amazon
Easy Creamed Spinach and Artichokes for Dinner
Ingredients
Main Ingredients
- Fresh spinach
- Canned artichoke hearts
- Heavy cream
- Garlic
- Onion
Seasonings
- Salt
- Pepper
- Red pepper flakes
- Nutmeg
Optional Toppings
- Parmesan cheese
- Fresh parsley
Instructions
- Sauté onion and garlic: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until softened.
- Add spinach: Add fresh spinach to the skillet, cook until wilted. Stir occasionally.
- Add artichokes and cream: Drain canned artichoke hearts and add them to the skillet. Pour in heavy cream, stir well to combine.
- Simmer and season: Bring the mixture to a simmer, then reduce heat to medium-low. Season with salt, pepper, red pepper flakes, and nutmeg. Cook for 10-15 minutes, stirring occasionally.
- Blend and serve: Use an immersion blender to partially blend the mixture for a creamy texture. Serve hot, topped with parmesan cheese and fresh parsley if desired.
Notes
- Chef tip: For a healthier version, use Greek yogurt instead of heavy cream.
- Best substitution: You can substitute frozen artichoke hearts for canned.
- Make-ahead: Prepare the spinach and artichoke mixture ahead of time. Reheat and add cream just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the mixture is too thick, thin it out with a little milk or chicken broth.
Storage
- Fridge: Up to 5 days
- Freezer: Not recommended
- Oven reheat: 350°F (175°C) for 10-15 minutes
- Microwave reheat: 1-2 minutes
- Make ahead: Yes, prepare up to 2 days ahead and reheat when ready to serve.
Nutrition Per Serving
- Calories: 230
- Protein: 7g
- Fat: 18g
- Carbs: 12g
- Fiber: 3g
- Sugar: 3g
- Sodium: 750mg
- Cholesterol: 50mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Creamed Spinach and Artichokes for Dinner FAQs
Yes, prepare the spinach and artichoke mixture ahead of time. Reheat and add cream just before serving.
Too much liquid was added or the mixture was overcooked, causing the spinach to release more water. To fix, cook uncovered over medium heat until the liquid has evaporated.
While you can freeze the spinach and artichoke mixture, the texture may not be as creamy upon thawing. It's best to make this dish fresh.
No, this recipe is best made on the stovetop or in the oven. The air fryer is not suitable for this dish.
Serve with crusty bread, garlic bread, or over pasta for a hearty meal. For a lighter option, serve over rice or quinoa.
A Warm Final Note
I can’t wait for you to try Easy Creamed Spinach and Artichokes for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
