Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
Easy Mango Glazed Chicken is a quick and flavorful weeknight dinner. After making it many times, I’ve perfected the glaze for a sweet and spicy kick. The crispy chicken is perfect for busy nights, and it’s better than takeout. If you love recipes like this, you’ll also enjoy Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner and Easy Persian Noodle Soup with Lentils and Fresh Herbs.
Why This Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor Is Pure Comfort
- Sweet and spicy glaze that's out of this world
- Crispy chicken skin that's impossible to resist
- Ready in just 30 minutes for a quick weeknight dinner
What You'll Need for Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless, skinless chicken breasts
- 1 ripe mango
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp Sriracha
- 2 cloves garlic
- 1 tbsp olive oil
- Salt
- Pepper
- 1 tsp ground ginger
- 1 tsp smoked paprika
- Optional: Fresh cilantro
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Mango: Use ripe mango for the best flavor.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Makes blending the mango glaze easy and quick. → See on Amazon
- Cast Iron Skillet — Gives the chicken a crispy skin and cooks it evenly. → See on Amazon
How to Make Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
- Prepare the glaze: Blend mango, honey, soy sauce, Sriracha, garlic, ginger, and paprika until smooth.
- Cook the chicken: Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
- Glaze the chicken: Pour the mango glaze over the chicken in the skillet. Cook until the glaze has thickened and coated the chicken, about 2-3 minutes.
- Serve: Garnish with cilantro, green onions, and sesame seeds. Serve immediately.
Cook's Tips for Perfect Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
- Common mistake and fix: Don't overcook the chicken or it will become dry. Use a meat thermometer to ensure it reaches 165°F.
- Substitution: If mango isn't in season, you can use pineapple instead.
- Make-ahead: The glaze can be made up to 2 days ahead and stored in the fridge.
Storing & Reheating Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The glaze can be made up to 2 days ahead.
Freezing Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
Freeze cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra crispy skin, pat the chicken dry with a paper towel before seasoning and cooking.
- Best substitution: If you don't have Sriracha, you can use hot sauce or chili flakes instead.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the glaze isn't thickening, cook it in a small saucepan over medium heat until it thickens.
Want to level up this recipe?
Meat Thermometer — Ensures the chicken is cooked to a safe temperature every time. → Check price on Amazon
Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 ripe mango
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp Sriracha
- 2 cloves garlic
- 1 tbsp olive oil
Seasonings
- Salt
- Pepper
- 1 tsp ground ginger
- 1 tsp smoked paprika
Optional Toppings
- Fresh cilantro
- Green onions
- Sesame seeds
Instructions
- Prepare the glaze: Blend mango, honey, soy sauce, Sriracha, garlic, ginger, and paprika until smooth.
- Cook the chicken: Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
- Glaze the chicken: Pour the mango glaze over the chicken in the skillet. Cook until the glaze has thickened and coated the chicken, about 2-3 minutes.
- Serve: Garnish with cilantro, green onions, and sesame seeds. Serve immediately.
Notes
- Chef tip: For extra crispy skin, pat the chicken dry with a paper towel before seasoning and cooking.
- Best substitution: If you don't have Sriracha, you can use hot sauce or chili flakes instead.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the glaze isn't thickening, cook it in a small saucepan over medium heat until it thickens.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The glaze can be made up to 2 days ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 10g
- Carbs: 35g
- Fiber: 2g
- Sugar: 25g
- Sodium: 1200mg
- Cholesterol: 90mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor FAQs
Yes, the glaze can be made up to 2 days ahead and stored in the fridge.
The chicken may be overcooked. Use a meat thermometer to ensure it reaches 165°F but no more.
Yes, but it may take longer to cook. Thaw the chicken in the fridge overnight before cooking.
Yes, cook the chicken on low for 6-8 hours, then glaze it in a skillet before serving.
This chicken goes great with rice, noodles, or a side salad.
A Warm Final Note
I can’t wait for you to try Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
