Cozy Thai Coconut Curry Cabbage Rolls for Cold Nights
Thai Coconut Curry Cabbage Rolls are the ultimate comfort food, ready in just 30 minutes. After making this many times, I’ve discovered the trick to keeping the cabbage leaves from breaking is to blanch them briefly. The crispy cabbage exterior gives way to a creamy, fragrant curry filling that’s perfect for cold nights. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Best-Ever Chocolate Chip Cookies with Brown Butter Easy Chewy Centers Recipe and Creamy Cucumber Avocado Salad with Dill Easy Fresh Apple Cider Vinaigrette Recipe.
Why This Cozy Thai Coconut Curry Cabbage Rolls for Cold Nights Is Pure Comfort
- Easy to make with simple ingredients
- Better than takeout, and healthier too
- The perfect balance of sweet, spicy, and savory flavors
- Cozy and comforting, perfect for cold nights
What You'll Need for Cozy Thai Coconut Curry Cabbage Rolls for Cold Nights
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Cabbage leaves
- Chicken breast
- Coconut milk
- Thai curry paste
- Fish sauce
- Thai curry paste
- Fish sauce
- Sugar
- Lime juice
- Cilantro
- Optional: Fresh cilantro
- Optional: Crushed peanuts
- Optional: Lime wedges
📝 Ingredient Notes
- Cabbage: Use green cabbage for the best texture.
- Thai curry paste: Adjust the amount based on your spice preference.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks the chicken perfectly → See on Amazon
- Immersion blender — Makes blending the curry sauce a breeze → See on Amazon
How to Make Cozy Thai Coconut Curry Cabbage Rolls for Cold Nights
- Blanch cabbage leaves: Dip cabbage leaves in boiling water for 10 seconds, then drain and pat dry.
- Cook chicken: Cook chicken breast in a pan until cooked through, then shred.
- Make curry sauce: Blend coconut milk, curry paste, fish sauce, sugar, and lime juice until smooth.
- Assemble cabbage rolls: Fill each cabbage leaf with chicken and curry sauce, then roll and secure with toothpicks.
- Cook cabbage rolls: Place cabbage rolls in a baking dish, pour remaining sauce over them, and bake at 375°F (190°C) for 20-25 minutes.
Cook's Tips for Perfect Cozy Thai Coconut Curry Cabbage Rolls for Cold Nights
- Time-saving tip: Shred the chicken using two forks while it's still warm.
- Common mistake and fix: If your cabbage leaves are breaking, make sure to blanch them briefly to soften them.
- Make-ahead tip: You can assemble the cabbage rolls ahead of time and store them in the fridge until ready to bake.
- Serving tip: Serve with jasmine rice to soak up the delicious curry sauce.
Storing & Reheating Cozy Thai Coconut Curry Cabbage Rolls for Cold Nights
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble the cabbage rolls ahead of time and store them in the fridge until ready to bake.
Freezing Cozy Thai Coconut Curry Cabbage Rolls for Cold Nights
Freeze uncooked cabbage rolls for up to 2 months. Bake from frozen, adding an extra 5-10 minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then broil for 2-3 minutes to crisp up the cabbage.
Recipe Notes
- Chef tip: For a spicier version, add some sliced Thai chilies to the curry sauce.
- Best substitution: If you can't find Thai curry paste, you can use red curry paste instead.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If your cabbage rolls are browning too quickly, cover the baking dish with foil.
Want to level up this recipe?
High-quality Thai curry paste — Ensures authentic flavor and makes the recipe a breeze → Check price on Amazon
Cozy Thai Coconut Curry Cabbage Rolls for Cold Nights
Ingredients
Main Ingredients
- Cabbage leaves
- Chicken breast
- Coconut milk
- Thai curry paste
- Fish sauce
Seasonings
- Thai curry paste
- Fish sauce
- Sugar
- Lime juice
- Cilantro
Optional Toppings
- Fresh cilantro
- Crushed peanuts
- Lime wedges
Instructions
- Blanch cabbage leaves: Dip cabbage leaves in boiling water for 10 seconds, then drain and pat dry.
- Cook chicken: Cook chicken breast in a pan until cooked through, then shred.
- Make curry sauce: Blend coconut milk, curry paste, fish sauce, sugar, and lime juice until smooth.
- Assemble cabbage rolls: Fill each cabbage leaf with chicken and curry sauce, then roll and secure with toothpicks.
- Cook cabbage rolls: Place cabbage rolls in a baking dish, pour remaining sauce over them, and bake at 375°F (190°C) for 20-25 minutes.
Notes
- Chef tip: For a spicier version, add some sliced Thai chilies to the curry sauce.
- Best substitution: If you can't find Thai curry paste, you can use red curry paste instead.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If your cabbage rolls are browning too quickly, cover the baking dish with foil.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked cabbage rolls for up to 2 months. Bake from frozen, adding an extra 5-10 minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then broil for 2-3 minutes to crisp up the cabbage.
- Make ahead: You can assemble the cabbage rolls ahead of time and store them in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 420
- Protein: 32g
- Fat: 25g
- Carbs: 22g
- Fiber: 4g
- Sugar: 8g
- Sodium: 1200mg
- Cholesterol: 85mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Thai Coconut Curry Cabbage Rolls for Cold Nights FAQs
Yes, you can assemble them ahead of time and store them in the fridge until ready to bake. See storage notes for more details.
This could be due to overcooking or not using enough sauce. Make sure to keep an eye on the cooking time and use enough sauce to keep the cabbage rolls moist.
Yes, you can freeze uncooked cabbage rolls for up to 2 months. Bake from frozen, adding an extra 5-10 minutes to the cooking time.
Yes, you can cook the cabbage rolls in the slow cooker on low for 4-6 hours. Add a little water to the bottom of the slow cooker to prevent burning.
The best way to reheat leftover cabbage rolls is in the oven at 350°F (175°C) for 10-15 minutes. You can also reheat them in the microwave, then broil for a few minutes to crisp up the cabbage.
A Warm Final Note
I can’t wait for you to try Cozy Thai Coconut Curry Cabbage Rolls for Cold Nights and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
