Creamy Cucumber Avocado Salad with Dill Easy Fresh Apple Cider Vinaigrette
Creamy Cucumber Avocado Salad is the ultimate summer side dish. After making it dozens of times, I’ve perfected the balance of creamy and crisp. The fresh dill and tangy apple cider vinaigrette make it irresistible. Keep reading for my best tips or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Sweet and Spicy Honey Tomatoes with Halloumi Delight and Ultra-Fudgy Oreo Brownies with Cream Cheese Swirl Easy Dessert Recipe.
Why This Creamy Cucumber Avocado Salad with Dill Easy Fresh Apple Cider Vinaigrette Is Pure Comfort
- Perfect balance of creamy and crisp
- Easy, fresh, and ready in 15 minutes
- Tangy apple cider vinaigrette complements every dish
- Great for cookouts, potlucks, or meal prep
What You'll Need for Creamy Cucumber Avocado Salad with Dill Easy Fresh Apple Cider Vinaigrette
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large cucumber
- 2 ripe avocados
- 1/2 small red onion
- 1/4 cup fresh dill
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tbsp honey
- Salt and pepper to taste
- Fresh dill
- Apple cider vinegar
- Honey
- Salt and pepper
- Optional: Crumbled feta or goat cheese
- Optional: Toasted almonds or pumpkin seeds
- Optional: Croutons
📝 Ingredient Notes
- cucumber: Use an English cucumber for fewer seeds and less water.
- avocados: Choose ripe avocados with slightly soft skin.
🛒 Tools & Equipment I Recommend
- Mandoline Slicer — Ensures even, thin cucumber slices for perfect texture. → See on Amazon
- Immersion Blender — Makes quick work of the vinaigrette and ensures smooth dressing. → See on Amazon
How to Make Creamy Cucumber Avocado Salad with Dill Easy Fresh Apple Cider Vinaigrette
- Prepare the cucumber: Thinly slice the cucumber using a mandoline slicer or sharp knife. Place slices in a colander and sprinkle with salt. Let sit for 10 minutes to draw out excess water.
- Make the vinaigrette: In a blender or using an immersion blender, combine dill, apple cider vinegar, olive oil, honey, salt, and pepper. Blend until smooth.
- Assemble the salad: Rinse and pat dry the cucumber slices. In a large bowl, combine cucumber, diced avocado, thinly sliced red onion, and vinaigrette. Gently toss to combine.
- Serve: Taste and adjust seasoning if needed. Serve immediately or chill for up to 1 hour to let flavors meld. Top with optional toppings and serve.
Cook's Tips for Perfect Creamy Cucumber Avocado Salad with Dill Easy Fresh Apple Cider Vinaigrette
- Time-saving tip: Prepare the cucumber and make the vinaigrette ahead of time. Combine just before serving.
- Common mistake and fix: Don't over-salt the cucumber. It can become too soggy. Rinse and pat dry before combining with other ingredients.
- Make-ahead tip: This salad keeps well in the fridge for up to 2 days. The avocado may darken slightly, but it's still delicious.
- Presentation tip: For a fancier presentation, arrange the salad on a platter with avocado slices fanned out and drizzle with vinaigrette.
Storing & Reheating Creamy Cucumber Avocado Salad with Dill Easy Fresh Apple Cider Vinaigrette
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: Prepare cucumber and vinaigrette up to 1 day ahead. Combine just before serving.
Freezing Creamy Cucumber Avocado Salad with Dill Easy Fresh Apple Cider Vinaigrette
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the vinaigrette.
- Best substitution: Substitute apple cider vinegar with white wine vinegar or lemon juice if needed.
- Make-ahead: See 'Make-ahead tip' in pro tips.
- Scaling: This recipe easily doubles or triples for larger crowds.
- Troubleshooting: If the vinaigrette is too thick, thin it out with a bit of water or additional vinegar.
Want to level up this recipe?
High-quality cutting board — Ensures even slicing and prevents damage to your knives. → Check price on Amazon
Creamy Cucumber Avocado Salad with Dill Easy Fresh Apple Cider Vinaigrette
Ingredients
Main Ingredients
- 1 large cucumber
- 2 ripe avocados
- 1/2 small red onion
- 1/4 cup fresh dill
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tbsp honey
- Salt and pepper to taste
Seasonings
- Fresh dill
- Apple cider vinegar
- Honey
- Salt and pepper
Optional Toppings
- Crumbled feta or goat cheese
- Toasted almonds or pumpkin seeds
- Croutons
Instructions
- Prepare the cucumber: Thinly slice the cucumber using a mandoline slicer or sharp knife. Place slices in a colander and sprinkle with salt. Let sit for 10 minutes to draw out excess water.
- Make the vinaigrette: In a blender or using an immersion blender, combine dill, apple cider vinegar, olive oil, honey, salt, and pepper. Blend until smooth.
- Assemble the salad: Rinse and pat dry the cucumber slices. In a large bowl, combine cucumber, diced avocado, thinly sliced red onion, and vinaigrette. Gently toss to combine.
- Serve: Taste and adjust seasoning if needed. Serve immediately or chill for up to 1 hour to let flavors meld. Top with optional toppings and serve.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the vinaigrette.
- Best substitution: Substitute apple cider vinegar with white wine vinegar or lemon juice if needed.
- Make-ahead: See 'Make-ahead tip' in pro tips.
- Scaling: This recipe easily doubles or triples for larger crowds.
- Troubleshooting: If the vinaigrette is too thick, thin it out with a bit of water or additional vinegar.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare cucumber and vinaigrette up to 1 day ahead. Combine just before serving.
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 18g
- Carbs: 17g
- Fiber: 6g
- Sugar: 7g
- Sodium: 300mg
- Cholesterol: 0mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Cucumber Avocado Salad with Dill Easy Fresh Apple Cider Vinaigrette FAQs
Yes, prepare the cucumber and vinaigrette ahead of time. Combine just before serving to prevent sogginess.
Over-salting the cucumber can draw out too much water. Rinse and pat dry before combining with other ingredients.
Not recommended. The texture of the cucumber and avocado will be affected.
This recipe is best made in a bowl, not in the air fryer.
White wine vinegar or lemon juice can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Creamy Cucumber Avocado Salad with Dill Easy Fresh Apple Cider Vinaigrette and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
