Chill Out with a Refreshing Melon Cream Soda Float Recipe
Chill out with a Refreshing Melon Cream Soda Float Recipe that’s perfect for summer. Tired of boring drinks? This creamy, fruity float is a crowd-pleaser that’s easy to make. After making this many times, I’ve discovered the trick to the perfect balance of melon and cream soda. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Baked Bowtie Pasta with Italian Sausage and Grilled Pineapple Chicken Skewers.
Why This Chill Out with a Refreshing Melon Cream Soda Float Recipe Is Pure Comfort
- Easy to make with just a few ingredients
- Perfect for summer cookouts and parties
- Creamy and refreshing, with a burst of melon flavor
- Better than store-bought floats
What You'll Need for Chill Out with a Refreshing Melon Cream Soda Float Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Cantaloupe or honeydew melon
- Vanilla ice cream
- Cream soda
- Crushed pineapple
- Maraschino cherries
- Whipped cream (optional)
- Ground cinnamon (optional)
- Optional: Crushed nuts
- Optional: Chocolate syrup
- Optional: Fresh mint leaves
📝 Ingredient Notes
- Melon: Any sweet melon will work. I prefer cantaloupe for its unique flavor.
- Cream soda: Use a good-quality cream soda for the best flavor. Avoid diet or low-calorie sodas.
🛒 Tools & Equipment I Recommend
- Blender — Ensures smooth melon puree for a creamy float. I recommend the Ninja Professional Blender. → See on Amazon
- Ice cream scoop — Makes perfect ice cream balls for easy serving. Try the Zeroll Original Ice Cream Scoop. → See on Amazon
How to Make Chill Out with a Refreshing Melon Cream Soda Float Recipe
- Prepare the melon: Cut the melon in half, remove the seeds, and scoop out the flesh. Blend until smooth.
- Mix the float: In a tall glass, combine 1 cup of melon puree, 1/2 cup of crushed pineapple, and 1/2 cup of cream soda. Stir well.
- Add ice cream: Scoop 2-3 balls of vanilla ice cream into the glass. Let it melt slightly to combine with the melon mixture.
- Top it off: Add a dollop of whipped cream and a maraschino cherry on top. Sprinkle with ground cinnamon if desired.
Cook's Tips for Perfect Chill Out with a Refreshing Melon Cream Soda Float Recipe
- Tip: For a stronger melon flavor, use less cream soda.
- Common mistake and fix: Don't overblend the melon. It can become watery. If it does, add a bit more ice cream to thicken it up.
- Tip: For a boozy float, add a shot of vodka or rum to the glass before adding the ice cream.
- Tip: Make a large batch of melon puree and freeze it for easy floats all summer long.
Storing & Reheating Chill Out with a Refreshing Melon Cream Soda Float Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover melon puree in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the melon puree up to 2 days ahead.
Freezing Chill Out with a Refreshing Melon Cream Soda Float Recipe
Freeze leftover melon puree in ice cube trays for easy floats later.
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a fun twist, try using different flavors of ice cream or soda.
- Best substitution: If you can't find cream soda, use a lemon-lime soda or ginger beer as a substitute.
- Make-ahead: Prepare the melon puree and crushed pineapple ahead of time. Assemble the floats just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your float is too watery, add more ice cream or let it sit for a few minutes to let the ice cream melt slightly.
Want to level up this recipe?
Glassware — High-quality glasses make a big difference in presentation. I recommend the Libbey Cinderella Footed Glasses. → Check price on Amazon
Chill Out with a Refreshing Melon Cream Soda Float Recipe
Ingredients
Main Ingredients
- Cantaloupe or honeydew melon
- Vanilla ice cream
- Cream soda
- Crushed pineapple
- Maraschino cherries
Seasonings
- Whipped cream (optional)
- Ground cinnamon (optional)
Optional Toppings
- Crushed nuts
- Chocolate syrup
- Fresh mint leaves
Instructions
- Prepare the melon: Cut the melon in half, remove the seeds, and scoop out the flesh. Blend until smooth.
- Mix the float: In a tall glass, combine 1 cup of melon puree, 1/2 cup of crushed pineapple, and 1/2 cup of cream soda. Stir well.
- Add ice cream: Scoop 2-3 balls of vanilla ice cream into the glass. Let it melt slightly to combine with the melon mixture.
- Top it off: Add a dollop of whipped cream and a maraschino cherry on top. Sprinkle with ground cinnamon if desired.
Notes
- Chef tip: For a fun twist, try using different flavors of ice cream or soda.
- Best substitution: If you can't find cream soda, use a lemon-lime soda or ginger beer as a substitute.
- Make-ahead: Prepare the melon puree and crushed pineapple ahead of time. Assemble the floats just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your float is too watery, add more ice cream or let it sit for a few minutes to let the ice cream melt slightly.
Storage
- Fridge: Store leftover melon puree in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze leftover melon puree in ice cube trays for easy floats later.
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Prepare the melon puree up to 2 days ahead.
Nutrition Per Serving
- Calories: 250
- Protein: 3g
- Fat: 5g
- Carbs: 45g
- Fiber: 3g
- Sugar: 40g
- Sodium: 40mg
- Cholesterol: 20mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Chill Out with a Refreshing Melon Cream Soda Float Recipe FAQs
Yes, prepare the melon puree and crushed pineapple ahead of time. Assemble the floats just before serving to prevent the ice cream from melting too much.
If your float is too watery, add more ice cream or let it sit for a few minutes to let the ice cream melt slightly. You can also use less cream soda for a stronger melon flavor.
No, this recipe is not suitable for the air fryer. It's best made in a blender and a glass.
If you can't find cream soda, use a lemon-lime soda or ginger beer as a substitute.
Yes, freeze leftover melon puree in ice cube trays for easy floats later. However, once assembled, the float is best enjoyed fresh.
A Warm Final Note
I can’t wait for you to try Chill Out with a Refreshing Melon Cream Soda Float Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
