Easy Bang Bang Chicken Skewers Recipe – Spicy & Flavorful!
Easy Bang Bang Chicken Skewers are crispy, tender, and packed with flavor. After making this many times, I’ve discovered the trick to keeping them juicy is to marinate the chicken first. The warm, spicy sauce is irresistible. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Air Fryer Sweet Potato Cubes and Spring Chicken Noodle Soup.
Why This Easy Bang Bang Chicken Skewers Recipe – Spicy & Flavorful! Is Pure Comfort
- Crispy chicken coated in a spicy, creamy sauce
- Easy to make and better than takeout
- Perfect for a quick weeknight dinner or game day snack
What You'll Need for Easy Bang Bang Chicken Skewers Recipe – Spicy & Flavorful!
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Mayonnaise
- Sriracha
- Honey
- Garlic
- Soy sauce
- Cornstarch
- Green onions
- Sesame seeds
- Sriracha
- Honey
- Garlic
- Soy sauce
- Salt
- Pepper
- Optional: Sesame seeds
- Optional: Green onions
📝 Ingredient Notes
- Chicken breasts: Cut into bite-sized pieces.
🛒 Tools & Equipment I Recommend
- Grill Pan — Even heat for perfect searing → See on Amazon
- Meat Tenderizer — Ensures juicy chicken every time → See on Amazon
How to Make Easy Bang Bang Chicken Skewers Recipe – Spicy & Flavorful!
- Marinate the chicken: Mix mayonnaise, Sriracha, honey, garlic, soy sauce, and cornstarch. Toss chicken pieces in the marinade and let it sit for 30 minutes.
- Preheat the grill: Preheat your grill to medium-high heat.
- Grill the chicken: Thread marinated chicken pieces onto skewers. Grill for 5-7 minutes on each side or until cooked through.
- Prepare the sauce: Mix mayonnaise, Sriracha, honey, and soy sauce. Add more Sriracha if you like it spicier.
- Serve: Drizzle the sauce over the chicken skewers. Garnish with green onions and sesame seeds. Serve immediately.
Cook's Tips for Perfect Easy Bang Bang Chicken Skewers Recipe – Spicy & Flavorful!
- Common mistake and fix: Don't overcook the chicken. It can become dry. Use a meat thermometer to ensure it reaches 165°F.
- Pro tip: For extra crispy chicken, pat the chicken dry before marinating.
- Pro tip: Make extra sauce for dipping.
Storing & Reheating Easy Bang Bang Chicken Skewers Recipe – Spicy & Flavorful!
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sauce in the fridge for up to 1 week. Make-ahead tip: Marinate the chicken up to 24 hours in advance.
Freezing Easy Bang Bang Chicken Skewers Recipe – Spicy & Flavorful!
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat skewers in the oven at 350°F for 10-15 minutes. Microwave: Reheat sauce in the microwave for 15-20 seconds.
Recipe Notes
- Chef tip: For a spicier sauce, add more Sriracha to taste.
- Make-ahead: Marinate the chicken up to 24 hours in advance.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a bit of water.
Want to level up this recipe?
High-quality skewers — Prevents food from falling off during grilling → Check price on Amazon
Easy Bang Bang Chicken Skewers Recipe – Spicy & Flavorful!
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Mayonnaise
- Sriracha
- Honey
- Garlic
- Soy sauce
- Cornstarch
- Green onions
- Sesame seeds
Seasonings
- Sriracha
- Honey
- Garlic
- Soy sauce
- Salt
- Pepper
Optional Toppings
- Sesame seeds
- Green onions
Instructions
- Marinate the chicken: Mix mayonnaise, Sriracha, honey, garlic, soy sauce, and cornstarch. Toss chicken pieces in the marinade and let it sit for 30 minutes.
- Preheat the grill: Preheat your grill to medium-high heat.
- Grill the chicken: Thread marinated chicken pieces onto skewers. Grill for 5-7 minutes on each side or until cooked through.
- Prepare the sauce: Mix mayonnaise, Sriracha, honey, and soy sauce. Add more Sriracha if you like it spicier.
- Serve: Drizzle the sauce over the chicken skewers. Garnish with green onions and sesame seeds. Serve immediately.
Notes
- Chef tip: For a spicier sauce, add more Sriracha to taste.
- Make-ahead: Marinate the chicken up to 24 hours in advance.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a bit of water.
Storage
- Fridge: Store leftover sauce in the fridge for up to 1 week.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat skewers in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat sauce in the microwave for 15-20 seconds.
- Make ahead: Marinate the chicken up to 24 hours in advance.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 22g
- Carbs: 12g
- Fiber: 0.5g
- Sugar: 8g
- Sodium: 1200mg
- Cholesterol: 75mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Bang Bang Chicken Skewers Recipe – Spicy & Flavorful! FAQs
Yes, you can marinate the chicken up to 24 hours in advance. However, the chicken is best served fresh off the grill.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure the chicken reaches 165°F but not much more.
Yes, you can broil the chicken skewers in the oven for 5-7 minutes on each side or until cooked through.
Chili garlic sauce or hot sauce can be used as a substitute for Sriracha. Adjust the amount to taste.
While you can freeze the cooked chicken, the texture may not be as crispy when reheated. It's best to make the sauce fresh each time.
A Warm Final Note
I can’t wait for you to try Easy Bang Bang Chicken Skewers Recipe – Spicy & Flavorful! and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
