Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
Air Fryer Sweet Potato Cubes are crispy, golden, and better than takeout. After making this many times, I discovered the trick to perfectly crispy sweet potatoes every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Perfect Crockpot Garlic Parmesan Chicken And Potatoes and Cozy Crock Pot Goulash Recipe – Best Easy Comfort Food.
Why This Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout Is Pure Comfort
- Golden, crispy texture
- Better than takeout taste
- Easy, hands-off cooking
- Perfect side dish for any meal
What You'll Need for Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Sweet potatoes
- Olive oil
- Salt
- Black pepper
- Salt
- Black pepper
- Optional: Fresh parsley
- Optional: Garlic powder
📝 Ingredient Notes
- Sweet potatoes: Peel and cut into 1-inch cubes.
🛒 Tools & Equipment I Recommend
- Air fryer — Evenly cooks sweet potatoes to crispy perfection. → See on Amazon
- Sharp knife — Makes cutting sweet potatoes quick and safe. → See on Amazon
How to Make Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
- Prepare sweet potatoes: Peel and cut sweet potatoes into 1-inch cubes.
- Toss in oil and seasonings: Toss sweet potatoes in olive oil, salt, and black pepper.
- Air fry: Preheat air fryer to 400°F. Arrange sweet potatoes in a single layer. Air fry for 15-20 minutes, shaking the basket halfway through.
- Serve: Serve hot, garnished with fresh parsley and garlic powder if desired.
Cook's Tips for Perfect Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
- Common mistake and fix: Undercooking leads to soggy sweet potatoes. Air fry for the full 20 minutes to ensure crispiness.
- Substitution: For a lower-carb option, try making crispy air fryer zucchini fries instead.
- Make-ahead: Air fry sweet potatoes up to 2 days ahead. Reheat in the air fryer at 350°F for 5 minutes.
Storing & Reheating Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Air fry sweet potatoes up to 2 days ahead.
Freezing Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
Freezing is not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra crispiness, toss sweet potatoes with a tablespoon of cornstarch before air frying.
- Best substitution: For a lower-carb option, try making crispy air fryer zucchini fries instead.
- Make-ahead: Air fry sweet potatoes up to 2 days ahead. Reheat in the air fryer at 350°F for 5 minutes.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If sweet potatoes are not crispy enough, try increasing the air fryer temperature to 425°F.
Want to level up this recipe?
Air fryer — Pays for itself vs takeout in no time. → Check price on Amazon
Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout
Ingredients
Main Ingredients
- Sweet potatoes
- Olive oil
- Salt
- Black pepper
Seasonings
- Salt
- Black pepper
Optional Toppings
- Fresh parsley
- Garlic powder
Instructions
- Prepare sweet potatoes: Peel and cut sweet potatoes into 1-inch cubes.
- Toss in oil and seasonings: Toss sweet potatoes in olive oil, salt, and black pepper.
- Air fry: Preheat air fryer to 400°F. Arrange sweet potatoes in a single layer. Air fry for 15-20 minutes, shaking the basket halfway through.
- Serve: Serve hot, garnished with fresh parsley and garlic powder if desired.
Notes
- Chef tip: For extra crispiness, toss sweet potatoes with a tablespoon of cornstarch before air frying.
- Best substitution: For a lower-carb option, try making crispy air fryer zucchini fries instead.
- Make-ahead: Air fry sweet potatoes up to 2 days ahead. Reheat in the air fryer at 350°F for 5 minutes.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If sweet potatoes are not crispy enough, try increasing the air fryer temperature to 425°F.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freezing is not recommended for this recipe.
- Oven reheat: Reheat in the oven at 350°F for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Air fry sweet potatoes up to 2 days ahead.
Nutrition Per Serving
- Calories: 140
- Protein: 2g
- Fat: 4g
- Carbs: 28g
- Fiber: 4g
- Sugar: 6g
- Sodium: 300mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout FAQs
Yes, air fry sweet potatoes up to 2 days ahead. Reheat in the air fryer at 350°F for 5 minutes.
Undercooking leads to soggy sweet potatoes. Air fry for the full 20 minutes to ensure crispiness. If still not crispy, try increasing the air fryer temperature to 425°F.
Yes, preheat your oven to 425°F. Toss sweet potatoes in oil, salt, and pepper. Spread them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through.
For a lower-carb option, try making crispy air fryer zucchini fries instead.
Freezing is not recommended for this recipe as it can make the sweet potatoes soggy.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Sweet Potato Cubes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
