Crispy Bang Bang Shrimp Skewers – Better Than Takeout
Crispy Bang Bang Shrimp Skewers are the ultimate summer appetizer. After making this many times, I’ve discovered the trick to getting that perfect crispy texture every time. The golden, juicy shrimp coated in a sweet chili sauce will make your whole family beg for more. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Peach Crumb Bars – Easy Buttery Peach Dessert Bars Recipe and Sweet Potato and Black Bean Tacos.
Why This Crispy Bang Bang Shrimp Skewers – Better Than Takeout Is Pure Comfort
- Easy to make with simple ingredients
- Crispy texture with a sweet and spicy kick
- Perfect for summer cookouts or game nights
- Better than takeout, with a fraction of the calories
What You'll Need for Crispy Bang Bang Shrimp Skewers – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Shrimp
- Panko breadcrumbs
- Mayonnaise
- Sweet chili sauce
- Eggs
- Garlic powder
- Paprika
- Salt
- Pepper
- Green onions
- Sesame seeds
- Optional: Lime wedges
- Optional: Cilantro
- Optional: Dipping sauce
📝 Ingredient Notes
- Shrimp: Peel and devein if needed.
🛒 Tools & Equipment I Recommend
- Skewers — Prevents shrimp from falling into the grill → See on Amazon
- Grill pan — Ensures even cooking and easy flipping → See on Amazon
How to Make Crispy Bang Bang Shrimp Skewers – Better Than Takeout
- Prepare the shrimp: Peel, devein, and butterfly the shrimp. Mix panko, garlic powder, paprika, salt, and pepper. Dip shrimp in beaten eggs, then coat with panko mixture.
- Preheat the grill: Preheat grill to medium-high heat. Lightly oil the grates.
- Grill the shrimp: Grill shrimp skewers for 2-3 minutes per side, until golden and crispy.
- Prepare the sauce: Mix mayonnaise and sweet chili sauce. Brush onto shrimp during the last minute of cooking.
- Serve: Garnish with green onions and sesame seeds. Serve with lime wedges and dipping sauce.
Cook's Tips for Perfect Crispy Bang Bang Shrimp Skewers – Better Than Takeout
- Common mistake and fix: Don't overcrowd the grill. Cook shrimp in batches if needed to prevent them from steaming instead of grilling.
- Pro tip: For a spicier version, add a pinch of cayenne pepper to the panko mixture.
- Pro tip: To make ahead, prepare the shrimp and sauce separately. Store in the fridge until ready to grill.
Storing & Reheating Crispy Bang Bang Shrimp Skewers – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the shrimp and sauce up to a day ahead. Store separately in the fridge.
Freezing Crispy Bang Bang Shrimp Skewers – Better Than Takeout
Freeze uncooked shrimp skewers for up to 2 months. Thaw before grilling.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a faster cooking time, use a grill pan on the stove.
- Best substitution: Use chicken or tofu instead of shrimp for a different protein option.
- Make-ahead: Prepare the shrimp and sauce separately. Store in the fridge until ready to grill.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If the shrimp are sticking to the grill, lightly oil the grates before cooking.
Want to level up this recipe?
Grill brush — Ensures a clean, non-stick grilling surface → Check price on Amazon
Crispy Bang Bang Shrimp Skewers – Better Than Takeout
Ingredients
Main Ingredients
- Shrimp
- Panko breadcrumbs
- Mayonnaise
- Sweet chili sauce
- Eggs
Seasonings
- Garlic powder
- Paprika
- Salt
- Pepper
- Green onions
- Sesame seeds
Optional Toppings
- Lime wedges
- Cilantro
- Dipping sauce
Instructions
- Prepare the shrimp: Peel, devein, and butterfly the shrimp. Mix panko, garlic powder, paprika, salt, and pepper. Dip shrimp in beaten eggs, then coat with panko mixture.
- Preheat the grill: Preheat grill to medium-high heat. Lightly oil the grates.
- Grill the shrimp: Grill shrimp skewers for 2-3 minutes per side, until golden and crispy.
- Prepare the sauce: Mix mayonnaise and sweet chili sauce. Brush onto shrimp during the last minute of cooking.
- Serve: Garnish with green onions and sesame seeds. Serve with lime wedges and dipping sauce.
Notes
- Chef tip: For a faster cooking time, use a grill pan on the stove.
- Best substitution: Use chicken or tofu instead of shrimp for a different protein option.
- Make-ahead: Prepare the shrimp and sauce separately. Store in the fridge until ready to grill.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If the shrimp are sticking to the grill, lightly oil the grates before cooking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked shrimp skewers for up to 2 months. Thaw before grilling.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Prepare the shrimp and sauce up to a day ahead. Store separately in the fridge.
Nutrition Per Serving
- Calories: 250
- Protein: 20g
- Fat: 12g
- Carbs: 15g
- Fiber: 1g
- Sugar: 10g
- Sodium: 1200mg
- Cholesterol: 200mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bang Bang Shrimp Skewers – Better Than Takeout FAQs
Yes, prepare the shrimp and sauce separately. Store in the fridge until ready to grill.
Lightly oil the grates before cooking to prevent sticking.
Yes, cook at 400°F (200°C) for 8-10 minutes, flipping halfway through.
Chicken or tofu can be used as a substitute for shrimp.
Freeze uncooked shrimp skewers for up to 2 months. Thaw before grilling.
A Warm Final Note
I can’t wait for you to try Crispy Bang Bang Shrimp Skewers – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
