Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
Garlic Parmesan Focaccia is a quick, savory, and soft Italian bread that’s perfect for dipping or serving as a side. After making this many times, I’ve discovered the trick to a perfect, golden, crispy exterior with a soft, garlicky interior. It’s so much better than store-bought! Start by making the dough, then let it rise. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Delicious 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites and Pineapple Upside Down Sugar Cookies That Delight Every Bite.
Why This Garlic Parmesan Focaccia – Quick, Savory & Soft Inside Is Pure Comfort
- Golden, crispy exterior
- Soft, garlicky interior
- Better than store-bought
- Easy to make
What You'll Need for Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Instant yeast
- Warm water
- Extra virgin olive oil
- Kosher salt
- Garlic cloves
- Parmesan cheese
- Fresh parsley
- Garlic powder
- Dried oregano
- Red pepper flakes
- Optional: Balsamic glaze
- Optional: Fresh basil
📝 Ingredient Notes
- All-purpose flour: You can also use bread flour or a combination of both.
- Warm water: Around 100°F to 110°F (38°C to 43°C).
🛒 Tools & Equipment I Recommend
- KitchenAid Artisan Series 5-Quart Mixer — Makes dough mixing effortless → See on Amazon
- OXO Good Grips Silicone Pastry Brush — Evenly coats dough with oil and garlic → See on Amazon
How to Make Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
- Make the dough: Combine flour, yeast, salt, and water. Mix until a soft dough forms.
- Let it rise: Cover and let the dough rise in a warm place for 1 hour.
- Shape the dough: Press the dough into a greased baking sheet. Let it rest for 10 minutes.
- Add toppings: Drizzle with olive oil, sprinkle with garlic, salt, and parmesan.
- Bake: Bake at 425°F (220°C) for 15-20 minutes or until golden.
- Cool and serve: Let it cool, then slice and serve with your favorite dipping oil or balsamic glaze.
Cook's Tips for Perfect Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
- Common mistake and fix: Don't over-knead the dough. It should be soft and slightly sticky.
- Tip: For a crispier crust, use a pizza stone or baking steel.
- Tip: For a softer interior, let the dough rise for an additional 10-15 minutes after shaping.
Storing & Reheating Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: You can make the dough ahead of time and let it rise in the fridge overnight.
Freezing Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
Freeze for up to 2 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds. Best when fresh.
Recipe Notes
- Chef tip: For a garlic-infused oil, sauté minced garlic in olive oil until fragrant, then drizzle on the dough.
- Best substitution: Substitute instant yeast with active dry yeast. Use 2 1/4 teaspoons instead of 1 1/2 teaspoons.
- Make-ahead: Prepare the dough, let it rise, then refrigerate for up to 1 day. Let it come to room temperature before baking.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If the dough is too sticky, add a bit more flour. If it's too dry, add a bit more water.
Want to level up this recipe?
Cuisinart Custom Classic 2-Piece Stainless Steel Mixing Bowl Set — Perfect for mixing and kneading dough → Check price on Amazon
Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
Ingredients
Main Ingredients
- All-purpose flour
- Instant yeast
- Warm water
- Extra virgin olive oil
- Kosher salt
- Garlic cloves
- Parmesan cheese
- Fresh parsley
Seasonings
- Garlic powder
- Dried oregano
- Red pepper flakes
Optional Toppings
- Balsamic glaze
- Fresh basil
Instructions
- Make the dough: Combine flour, yeast, salt, and water. Mix until a soft dough forms.
- Let it rise: Cover and let the dough rise in a warm place for 1 hour.
- Shape the dough: Press the dough into a greased baking sheet. Let it rest for 10 minutes.
- Add toppings: Drizzle with olive oil, sprinkle with garlic, salt, and parmesan.
- Bake: Bake at 425°F (220°C) for 15-20 minutes or until golden.
- Cool and serve: Let it cool, then slice and serve with your favorite dipping oil or balsamic glaze.
Notes
- Chef tip: For a garlic-infused oil, sauté minced garlic in olive oil until fragrant, then drizzle on the dough.
- Best substitution: Substitute instant yeast with active dry yeast. Use 2 1/4 teaspoons instead of 1 1/2 teaspoons.
- Make-ahead: Prepare the dough, let it rise, then refrigerate for up to 1 day. Let it come to room temperature before baking.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If the dough is too sticky, add a bit more flour. If it's too dry, add a bit more water.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds. Best when fresh.
- Make ahead: You can make the dough ahead of time and let it rise in the fridge overnight.
Nutrition Per Serving
- Calories: 230
- Protein: 7g
- Fat: 8g
- Carbs: 32g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 5mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Parmesan Focaccia – Quick, Savory & Soft Inside FAQs
Yes, you can make the dough ahead and let it rise in the fridge overnight.
You may have over-kneaded the dough or baked it for too long. Ensure you're not overworking the dough and keep an eye on the baking time.
Yes, you can. Bake at 375°F (190°C) for 10-15 minutes or until golden.
You can use a mix of grated Romano and mozzarella cheeses as a substitute.
Yes, you can. The texture will be slightly different, but it will still be delicious.
A Warm Final Note
I can’t wait for you to try Garlic Parmesan Focaccia – Quick, Savory & Soft Inside and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
